发酵麸皮营养品质改善及其在动物饲料中的研究

doi:10.16431/j.cnki.1671-7236.2021.02.015

Abstract

Abstract: Wheat bran is rich in a variety of nutrients,meanwhile,its application in feed is limited by the presence of crude fiber,phytic acid,etc.Microbial fermentation of bran has been widely used to reduce the content of anti-nutritional factors and release a variety of active substances,thus greatly improving its application value in feed.This paper reviewed the nutritional components,microbial strains,fermentation process optimization,quality improvement and functional characteristics of the fermentation products of bran.Bran contains crude protein,crude fat,phenolic acid,dietary fiber,and so on.These nutrients exist in the form of complexes,thereby limiting their utilization in the feed.For efficient fermentation of bran,Bacillus,Lactobacillus,yeast and mold are mainly used,which secrete various carbohydrate hydrolyzing enzyme systems and play different roles in the degradation of bran.It's a common practice to apply optimization strategies,especially response surface methodology,to improve the contents of target fermentation products,such as phenolic acids,dietary fiber,soluble sugar and protein.These fermentation products make great contributions to the antioxidant level and the immunity,and improve the intestinal environment and the production performance of the animal.

Key words: bran; microbial fermentation; active substances; functional characteristics

CLC Number:

S816

LI Xuan, WEN Zhiguo, YANG Peilong, DU Lizhi, MENG Kun. Improvement of Nutritional Quality of Fermented Bran and Its Application in Animal Feed[J]. China Animal Husbandry and Veterinary Medicine, 2021, 48(2): 525-536.

References

[1] KIM K H,TSAO R,YANG R,et al.Phenolic acid profiles and antioxidant activities of wheat bran extracts and the effect of hydrolysis conditions[J].Food Chemistry,2006,95(3):466-473.
[2] 尹志娜.小麦麸皮固态发酵过程中活性成分释放的机理研究[D].广州:华南理工大学,2018. YIN Z N.Study on mechanism of active component released by solid-state fermentation of wheat bran[D].Guangzhou:South China University of Technology,2018.(in Chinese)
[3] 李硕.戴尔根霉利用小麦麸皮发酵产富马酸的研究[D].合肥:合肥工业大学,2013. LI S.Research on the production of fumaric acid by fermentation with Rhizopus delemar from wheat bran enzymic hydrolysate[D].Hefei:Hefei University and Technology,2013.(in Chinese)
[4] 韩勇.冬虫夏草发酵小麦麦麸生产虫草多糖及分离纯化研究[D].天津:天津科技大学,2015. HAN Y.Production of polysaccharide by wheat bran fermented with Cordyceps sinensis and tehnology of isolation and purification[D].Tianjin:Tianjin University of Science and Technology,2015.(in Chinese)
[5] 胡博涵.利用发酵法释放麦麸中束缚型酚酸及其抗氧化活性的研究[D].广州:华南理工大学,2015. HU B H.Using fermentation release type bound phenolic acids in the wheat bran and its antioxidant activity[D].Guangzhou:South China University of Technology,2015.(in Chinese)
[6] 朱小乔,刘通迅.小麦麸皮的功能组分及其在食品中的开发应用[J].粮油食品科技,2000,8(6):18-21. ZHU X Q,LIU T X.Funcational constituents of wheat bran and its exploitation in food[J].Science and Technology of Cereals,Oils and Foods,2000,8(6):18-21.(in Chinese)
[7] ZHUANG M,HIROSHI K,KOJI T,et al.Synthesis and biological activities of ferulic acid-amino acid derivatives[J].Bioscience,Biotechnology and Bioche-mistry,1997,61(3):527-529.
[8] 薛冬琳,殷若新,庄俊峰.饲用芽孢杆菌在当前畜牧业中的应用[J].山东家禽,2004,12:34-36. XUE D L,YIN R X,ZHUANG J F.Application of feed Bacillus in animal husbandry[J].Shandong Poultry,2004,12:34-36.(in Chinese)
[9] 张建刚,李文婷,卢玉飞,等.乳酸菌的生物学作用及其在养猪主产中的应用[J].养猪,2011,2:7-8. ZHANG J G,LI W T,LU Y F,et al.Biological function of lactic acid bacteria and its application in pig production[J].Swine Production,2011,2:7-8.(in Chinese)
[10] 郑江平,刘宁,白雪瑞,等.植物乳杆菌发酵培养物对单增李斯特菌感染肉鸡的治疗效果及机制[J].中国畜牧兽医,2020,47(8):2666-2676. ZHENG J P,LIU N,BAI X R,et al.Effects and mechanism of Lactobacillus plantarum culture against Listeria monocytogenes infection in broilers[J].China Animal Husbandry & Veterinary Medicine,2020,47(8):2666-2676.(in Chinese)
[11] 胡莹莹,李大军.酵母固态发酵菌体数变化规律及发酵条件的优化[J].黑龙江畜牧兽医,2010,8:98-100. HU Y Y,LI D J.Study on the change of cell number and optimization of fermentation conditions in solid state fermentation of yeast[J].Heilongjiang Animal Science and Veterinary Medicine,2010,8:98-100.(in Chinese)
[12] 罗远琴,胡倩,芦岩,等.枯草芽孢杆菌、酿酒酵母及其复合菌发酵棉粕营养成分变化的研究[J].中国畜牧兽医,2020,47(2):452-459. LUO Y Q,HU Q,LU Y,et al.Studies on nutrient composition of cotton meal fermented by Bacillus subtilis-1,Saccharomyces cerevisiae and their compound bacteria[J].China Animal Husbandry & Veterinary Medicine,2020,47(2):452-459.(in Chinese)
[13] 夏超笃,艾琴,向娜娜,等.发酵麸皮的功能及在动物饲料中的应用[J].中国畜牧杂志,2017,53(12):17-21. XIA C D,AI Q,XIANG N N,et al.The function of fermented wheat bran and its application in animal feed[J].Chinese Journal of Animal Science,2017,53(12):17-21.(in Chinese)
[14] 聂利波,李旺,史敦胜,等.产纤维素酶枯草芽孢杆菌Kpg酶学性质研究及对麸皮纤维素含量的影响[J].家畜生态学报,2018,39(12):25-30. NIE L B,LI W,SHI D S,et al.Enzyme activity analysis of cellulase-producing Bacillus subtilis Kpg and its effect on the cellulose content in the bran[J].Journal of Domestic Animal Ecology,2018,39(12):25-30.(in Chinese)
[15] 史俊祥.麸皮多糖微生物发酵制备及其粗制品抗氧化活性的研究[D].呼和浩特:内蒙古农业大学,2017. SHI J X.Research on the microbial fermentation of wheat bran polysaccharide and the antioxidant activity of crude polysaccharide[D].Hohhot:Inner Mongolia Agricultural University,2017.(in Chinese)
[16] 王园,史俊祥,段元霄,等.麸皮多糖微生物发酵工艺优化及其抗炎活性[J].食品科学,2018,39(14):192-198. WANG Y,SHI J X,DUAN Y X,et al.Optimization of fermentation conditions for improved production of polysaccharides from wheat bran and anti-inflammatory effects of the extracted polysac-charides[J].Food Science,2018,39(14):192-198.(in Chinese)
[17] 安晓萍,王园,史俊祥,等.固态发酵麸皮制备复合多糖的菌种和营养盐优化[J].饲料工业,2017,38(22):46-50. AN X P,WANG Y,SHI J X,et al.Optimization of strain and nutritiona saline in production of fermented wheat bran polysaccharides[J].Feed Industry,2017,38(22):46-50.(in Chinese)
[18] 安晓萍,王园,齐景伟,等.基于响应面法分析菌比和辅料对发酵麸皮多糖含量的影响[J].食品工业科技,2018,39(3):122-126. AN X P,WANG Y,QI J W,et al.Effects of the starter rate and additive agents on polysaccharides in fermented wheat bran by response surface methodology[J].Science and Technology of Food Industry,2018,39(3):122-126.(in Chinese)
[19] 杨旭,薛永亮,李浪.微生物混合发酵提高麸皮营养价值的研究[J].中国酿造,2011,30(3):113-115. YANG X,XUE Y L,LI L.Improvement of nutritional value of bran fermented by multi-strains in solid-state fermentation[J].China Brewing,2011,30(3):113-115.(in Chinese)
[20] 张平,赵琳琳.纤维素酶和乳酸菌同时糖化发酵麦麸制乳酸[J].食品研究与开发,2012,33(3):175-177. ZHANG P,ZHAO L L.Production of lactic acid from wheat bran using cellullose and Lactobacillus by SSF process[J].Food Research and Development,2012,33(3):175-177.(in Chinese)
[21] 崔晨晓,朱科学,郭晓娜,等.酵母菌发酵对小麦麸皮成分的影响研究[J].中国粮油学报,2016,31(7):25-29. CUI C X,ZHU K X,GUO X N,et al.Effects of yeast fermentation on wheat bran components[J].Journal of the Chinese Cereals and Oils Association,2016,31(7):25-29.(in Chinese)
[22] 李暄.发酵麸皮多糖提取、分离纯化及生物活性研究[D].呼和浩特:内蒙古农业大学,2019. LI X.Extraction,separation purification and biological activity analysis of fermented wheat bran polysaccharide[D].Hohhot:Inner Mongolia Agricultural University,2019.(in Chinese)
[23] 王立克,戴四发,孙福军.生物发酵对小麦麸皮营养成分的影响[J].安徽技术师范学院学报,2002,3:31-33. WANG L K,DAI S F,SUN F J.Effect of biofermenting on the nutritent composition of wheat bran[J].Journal of Anhui Science and Technology University,2002,3:31-33.(in Chinese)
[24] 刘新琦,何先喆,刘洁纯,等.发酵法提取青稞麸皮中β-葡聚糖的工艺优化及其理化性质研究[J].食品工业科技,2020,41(7):49-54. LIU X Q,HE X Z,LIU J C,et al.Study on optimization of extraction process of barley bran β-glucan by fermentation and its physicochemical properties[J].Science and Technology of Food Industry,2020,41(7):49-54.(in Chinese)
[25] 刘豪,王岸娜,吴立根.发酵改性对麸皮中可溶性膳食纤维含量的影响[J].食品研究与开发,2019,40(23):21-27. LIU H,WANG A N,WU L G.Effect of fermentation modification on dietary fiber content in bran[J].Food Research and Development,2019,40(23):21-27.(in Chinese)
[26] 李加友,沈洁,陆筑凤,等.麸皮发酵饲料的过程控制及其应用[J].中国畜牧杂志,2013,49(13):46-50. LI J Y,SHEN J,LU Z F,et al.Process control and application of bran fermented feed[J].Chinese Journal of Animal Science,2013,49(13):46-50.(in Chinese)
[27] 陈洪伟.固态发酵麸皮制备发酵饲料的研究[D].大连:大连工业大学,2011. CHEN H W.Study on fermented feed by solid state fermentation of wheat bran[D].Dalian:Dalian Polytechnic University,2011.(in Chinese)
[28] 欧仕益,陈喜德,符莉,等.利用黑曲霉发酵麦麸制备阿魏酸、肌醇和低聚糖的研究[J].粮食与饲料工业,2003,5:31-32. OU S Y,CHEN X D,FU L,et al.Study on the preparation of ferulic acid,inositol and monosaccharides by fermenting wheat bran with Aspergillus niger[J].Cereal & Feed Industry,2003,5:31-32.(in Chinese)
[29] 张玉良,田晶,徐龙权,等.黑曲霉固体发酵法提取燕麦麸中β-葡聚糖[J].大连工业大学学报,2013,32(3):173-175. ZHANG Y L,TIAN J,XU L Q,et al.Extractin of β-glucan from oat bran by Aspergillus niger soild-state fermentation[J].Journal of Dalian Polytechnic University,2013,32(3):173-175.(in Chinese)
[30] 赵浩源,张迎亚,蒋侃侃,等.黑曲霉固态发酵产阿魏酸酯酶及酶解麸皮制备阿魏酸[J].林业工程学报,2016,1(5):52-57. ZHAO H Y,ZHANG Y Y,JIANG K K,et al.Production of feruloyl esterase by solid-state fermentation of Aspergillus niger and preparation of ferulic acid from wheat bran by enzymatic hydrolysis[J].Journal of Forestry Engineering,2016,1(5):52-57.(in Chinese)
[31] 张璟.黑曲霉液体发酵法产酶制备阿魏酸和低聚糖的研究[D].广州:暨南大学,2004. ZHANG J.Production of enzymes from Aspergillus niger by liquid culture and their application in preparation of trans-ferulic acid and oligosa-ccharide[D].Guangzhou:Jinan University,2004.(in Chinese)
[32] 杨正,潘利华,罗建平.黑曲霉发酵麦麸生产β-葡萄糖苷酶的培养基组成的优化[J].农产品加工(学刊),2012,12:36-41. YANG Z,PAN L H,LUO J P.Effect of media composition on production of β-glucosidase by Aspergillus niger with wheat bran[J].Academic Periodical of Farm Products Processing,2012,12:36-41.(in Chinese)
[33] 张晓燕.黑曲霉固态发酵制备β-甘露聚糖酶及其分离纯化[D].南京:南京林业大学,2014. ZHANG X Y.Production,purification and characterization of β-mannanase by Aspergillus niger in solid state fermentation[D].Nanjing:Nanjing Forestry University,2014.(in Chinese)
[34] 吕玲.黑曲霉固相发酵麦麸可生产高效植酸酶[J].中国家禽,2011,33(2):75. LYU L.High efficient phytase production from wheat bran by Aspergillus niger[J].China Poultry,2011,33(2):75.(in Chinese)
[35] 李敏康,张帆,宋宏新.木霉固态发酵麦麸制备低聚木糖的初步研究[J].中国酿造,2012,31(12):60-63. LI M K,ZHANG F,SONG H X.Preparation of xylooligosaccharides from wheat bran by solid-state fermentation with Trichoderma sp.[J].Chinese Brewing,2012,31(12):60-63.(in Chinese)
[36] 凌阿静,李小平,刘柳,等.真菌发酵对麦麸酚酸及其抗氧化活性的影响[J].食品与生物技术学报,2019,38(4):136-142. LING A J,LI X P,LIU L,et al.Effect of fungal fermentation on wheat bran phenolic acids contents and antioxidant activity[J].Journal of Food Science and Biotechnology,2019,38(4):136-142.(in Chinese)
[37] ZHONG K,WANG Q.Optimization of ultrasonic extraction of polysaccharidesfrom dried longanpul pusing response surface methodology[J].Carbohydrate Polymers,2010,70(1):19-25.
[38] 刘玲玲,陈钧.统计学方法优化麦麸发酵产木聚糖酶条件的研究[J].中国粮油学报,2009,24(5):107-109. LIU L L,CHEN J.Optimization of xylanase production by fermentattion of wheat bran using statistical experimental designs[J].Journal of the Chinese Cereals and Oils Association,2009,24(5):107-109.(in Chinese)
[39] 张帆,李敏康,宋宏新.两种酶法制备麦麸低聚木糖的比较[J].陕西科技大学学报(自然科学版),2013,31(4):105-109. ZHANG F,LI M K,SONG H X.Comparison of two enzymatic methods to prepare xylooligosaccharides from wheat bran[J].Journal of Shaanxi University of Science & Technology,2013,31(4):105-109.(in Chinese)
[40] 蒲立柠,陈光静,阚建全.响应面试验优化青稞麸皮薏仁红曲霉发酵工艺[J].食品科学,2017,38(2):264-270. PU L N,CHEN G J,KAN J Q.Optimization of fermentation process of a mixture of highland barley bran and coix seed by Monascus purpureus using response surface methodology[J].Food Science,2017,38(2):264-270.(in Chinese)
[41] 邓小飞,刘刚,王小平,等.响应面法优化麸皮混合物发酵工艺研究[J].食品科技,2017,42(6):181-187. DENG X F,LIU G,WANG X P,et al.Optimization of bran mixture fermentation by response surface methodology[J].Food Science & Technology,2017,42(6):181-187.(in Chinese)
[42] 向莉,陈轩,王月慧,等.响应面法优化黑粒小麦麸皮多酚提取工艺[J].食品工业科技,2017,38(22):173-177. XIANG L,CHEN X,WANG Y H,et al.Optimization of extraction process of polyphenol from black wheat bran by response surface methodology[J].Science and Technology of Food Industry,2017,38(22):173-177.(in Chinese)
[43] BONNIN E,SAULNIER L,BRUNEL M,et al.Release of ferulic acid from agroindustrial by-products by the cell wall-degrading enzymes produced by Aspergillus niger I-1472[J].Enzyme and Microbial Technology,2002,31(7):1000-1005.
[44] SANCHO A I,BARTOLOME B,GOMEZ-CORDOVES C,et al.Release of ferulic acid from cereal residues by barley enzymatic extracts[J].Journal of Cereal Science,2001,34(2):173-179.
[45] BATOLOMÉ B,FAULDSLDS C B,WILLIAMSON G,et al.Enzymic release of ferulic acid from barley spent grain[J].Journal of Cereal Science,1997,25(3):285-288.
[46] 周聪.微生物发酵对紫麦麸皮抗氧化活性的影响[D].泰安:山东农业大学,2014. ZHOU C.Effect of microbial fermentation on the antioxidant activities of purple wheat bran[D].Tai'an:Shandong Agricultural University,2014.(in Chinese)
[47] 杜小燕,吴晖,赵超敏,等.泡盛曲霉发酵麦麸过程中酚类物质含量的变化与三种酶活性的相关性[J].现代食品科技,2015,31(4):69-76. DU X Y,WU H,ZHAO C M,et al.Correlations between phenolic compounds contents in wheat bran fermented by Aspergillus awamori and three types of enzyme activities[J].Modern Food Science and Technology,2015,31(4):69-76.(in Chinese)
[48] 凌阿静,杨静,李小平,等.真菌固态发酵制备麦麸可溶性膳食纤维的研究[J].安徽农业科学,2015,43(17):296-298. LING A J,YANG J,LI X P,et al.The research of solid fermentation for preparing wheat bran soluble dietary fiber with fungi[J].Journal of Anhui Agricultural Sciences,2015,43(17):296-298.(in Chinese)
[49] 吴学凤,潘丽军,姜绍通,等.发酵法制备小麦麸皮膳食纤维[J].食品科学,2012,33(17):169-173. WU X F,PAN L J,JIANG S T,et al.Fermentation of wheat bran to prepare dietary fiber[J].Food Science,2012,33(17):169-173.(in Chinese)
[50] 刘杰.发酵法制备小麦麸皮膳食纤维及理化性质研究[D].天津:天津科技大学,2015. LIU J.Research on fermentation preparation and physicochemical properties of dietary fiber from wheat bran[D].Tianjin:Tianjin University of Science and Technology,2015.(in Chinese)
[51] 燕红,王子君,鲍中元,等.木质素降解菌16-2发酵麦麸生产膳食纤维的最佳工艺及其物化特性[J].浙江大学学报(农业与生命科学版),2011,37(5):516-520. YAN H,WANG Z J,BAO Z Y,Process optimization of dietary fiber from wheat bran fermented by lignin-degrading fungus 16-2 and its physicochemical characters[J].Journal of Zhejiang University (Agriculture and Life Sciences),2011,37(5):516-520.(in Chinese)
[52] 李翔宇,马慧,焦冠儒,等.混菌固态发酵麸皮生产微生态蛋白饲料工艺研究[J].农业科技与装备,2017,7:48-51. LI X Y,MA H,JIAO G R,et al.Research on the technology for the microbial protein feed production by mixed culture solid-state fermentation of wheat bran[J].Agricultural Science & Technology and Equipment,2017,7:48-51.(in Chinese)
[53] 曹香林,陈建军.混菌固态发酵麸皮条件优化及离体消化研究[J].中国畜牧兽医,2014,41(4):123-127. CAO X L,CHEN J J.Study on the optimized conditions and digestion in vitro of wheat bran with solid-state fermentation by multi-strains[J].China Animal Husbandry & Veterinary Medicine,2014,41(4):123-127.(in Chinese)
[54] 王春丽,黄士淇,孙丹,等.丝状真菌发酵小麦麸皮中酚类物质抑制胰脂肪酶活性和HepG2细胞内甘油三酯沉积的作用[J].食品与发酵工业,2016,42(3):61-66. WANG C L,HUANG S Q,SUN D.et al.In vitro inhibitory effects of phenolic compounds from fungi-fermented wheat bran on pancreatic lipase activity and triglyceride accumulation in HepG2 cells[J].Food and Fermentation Industries,2016,42(3):61-66.(in Chinese)
[55] 任雪荣,齐景伟,刘娜,等.微生物发酵对麦麸水溶性多酚含量、组成及抗氧化活性的影响研究[J].食品工业科技,2020,41(3):104-109. REN X R,QI J W,LIU N,et al.Effect of microbial fermentation on content,composition and antioxidant activity of water-soluble polyphenols in wheat bran[J].Science and Technology of Food Industry,2020,41(3):104-109.(in Chinese)
[56] 袁小平,王静,姚惠源.小麦麸皮阿魏酰低聚糖对红细胞氧化性溶血抑制作用的研究[J].中国粮油学报,2005,20(1):13-16. YUAN X P,WANG J,YAO H Y.Inhibition of erythrocyte hemolysis by feruloylated oligosaccharides from wheat bran[J].Journal of the Chinese Cereals and Oils Association,2005,20(1):13-16.(in Chinese)
[57] 吕小华,王会敏,韩红霞,等.猫爪草多糖免疫调节及抗氧化活性研究[J].中国中药杂志,2010,35(14):1862-1865. LYU X H,WANG H M,HANG H X,et al.Effects of polysaccharide of Radix ranunculi ternati on immunomodulation and anti-oxidation[J].China Journal of Chinese Materia Medica,2010,35(14):1862-1865.(in Chinese)
[58] 孟祥乐,薛磊,张振巍,等.马齿苋多糖对环磷酰胺模型小鼠免疫功能的影响[J].中国新药杂志,2017,26(11):1296-1300. MENG X L,XUE L,ZHANG Z W,et al.Effect of Portulaca oleracea polysaccharide on immunological function in mice with cyclophosphamide-induced immunosuppression[J].Chinese Journal of New Drugs,2017,26(11):1296-1300.(in Chinese)
[59] LEE J S,SYNYTSYA A,KIM H B,et al.Purification,characterization and immunomodulating activity of a pectic polysaccharide isolated from Korean mulberry fruit oddi (Morus alba L.)[J].International Immunopharmacology,2013,17(3):858-866.
[60] GOU C L,WANG J Z,WANG Y Q,et al.Hericium caput-medusae (Bull.:Fr.) pers.polysaccharide enhance innate immune response,immune-related genes expression and disease resistance against Aeromonas hydrophila in grass carp (Cteno-pharyngodon idella)[J].Fish & Shellfish Immuno-logy,2018,72:604-610.
[61] 张本光.Agaricus blazei Murill降解小麦扶阿拉伯木聚糖的营养学研究[D].福州:福建农林大学,2008. ZHANG B G.Agaricus blazei Murill degradates arabinoxylan and improves the nutrition quality of wheat bran[D].Fuzhou:Fujian Agriculture and Forestry University,2008.(in Chinese)
[62] 王文文,王园,郝希然,等.发酵麸皮多糖对大鼠组织细胞因子含量及盲肠菌群结构的影响[J].动物营养学报,2019,31(6):2865-2874. WANG W W,WANG Y,HAO X R,et al.Effects of fermented wheat bran polysaccharides on tissue cytokine contents and caecal microflora structure of rats[J].Chinese Journal of Animal Nutrition,2019,31(6):2865-2874.(in Chinese)
[63] AKHTAR M,TARIQ A F,AWAIS M M,et al.Studies on wheat bran arabinoxylan for its immunostimulatoty and protective effects against avian coccidiosis[J].Carbohydrate Polymers,2012,90(1):333-339.
[64] LIU L,DESEO M A,MORRIS C,et al.Investigation of α-glucosidase inhibitory activity of wheat bran and germ[J].Food Chemistry,2011,126(2):553-561.
[65] 汤葆莎.利用姬松茸固体发酵麦麸提高膳食纤维得率的研究[D].北京:中国农业科学院,2008. TANG B S.Solid fermentation of wheat bran with Agaricus blazei Murill for increasing yield of dietary fiber[D].Beijing:Chinese Academy of Agricultural Sciences,2008.(in Chinese)
[66] 解春艳.茶薪菇发酵制备麦麸膳食纤维与阿魏酰低聚糖及其生物活性研究[D].南京:南京农业大学,2010. XIE C Y.Preparation of dietary fibre and feruloyl oligosaccharides from wheat bran by fermentation of Agrocybe chaxingu and their biological activity[D].Nanjing:Nanjing Agricultural University,2010.(in Chinese)
[67] 孙晓明.好食脉孢菌发酵小麦麸皮释放阿魏酸及其衍生物研究[D].哈尔滨:哈尔滨商业大学,2019. SUN X M.Ferulic acid and its derivatives release from wheat bran by Neurospora sitophila fermentation[D].Harbin:Harbin University of Commerce,2019.(in Chinese)
[68] 王园,杨可心,段元霄,等.发酵麸皮多糖对大鼠空肠组织抗氧化能力、形态结构和紧密连接蛋白表达的影响[J].食品科学,2019,40(13):166-170. WANG Y,YANG K X,DUAN Y X,et al.Effects of fermented wheat bran polysaccharides on antioxidant capacity,morphological structure and tight junction protein expression in rat jejunum[J].Food Science,2019,40(13):166-170.(in Chinese)
[69] 王震.不同菌种发酵麸皮对育肥猪生产性能、抗氧化以及粪便微生物的影响[D].泰安:山东农业大学,2018. WANG Z.Effects of different strains fermented bran on the production performance,antioxidant and fecal microorganism of pigs[D].Tai'an:Shandong Agricultural University,2018.(in Chinese)
[70] 刘春雪,张放,张政,等.发酵麸皮对育肥猪生长性能、屠宰性能及肉品质的影响[J].中国畜牧杂志,2017,53(2):70-73. LIU C X,ZHANG F,ZHANG Z,et al.Effects of fermented wheat bran with fermentation on growth performance,slaughter performance and meat quality of finishing pigs[J].Chinese Journal of Animal Science,2017,53(2):70-73.(in Chinese)
[71] 杨晋青,党文庆,何敏,等.发酵麸皮在保育仔猪饲料中的应用研究[J].粮食与饲料工业,2018,11:38-41. YANG J Q,DANG W Q,HE M,et al.Application of fermented bran in the forage of weaning piglets[J].Cereal & Feed Industry,2018,11:38-41.(in Chinese)
[72] 朱燕丽.麸皮发酵物对肉鸡生产性能、养分利用率和颗粒制作影响的研究[D].泰安:山东农业大学,2019. ZHU Y L.Study on the effects of bran fermentation on performance,nutrient utilization rate and granule production of broilers[D].Tai'an:Shandong Agricultural University,2019.(in Chinese)
[73] 孟子琪.发酵麸皮多糖对杜寒杂交肉羊生长性能、肉品质及血液抗氧化指标的影响[D].呼和浩特:内蒙古农业大学,2018. MENG Z Q.Effect of dietary fermented wheat bran polysaccharides supplementation on growth performance,meat quality and plasma antioxidant indexes of Dorper×Thin-tailed Han crossbred meat lambs[D].Hohhot:Inner Mongolia Agricultural University,2018.(in Chinese)
[74] 胡宇超,王园,孟子琪,等.发酵麸皮多糖对肉羊肉品质、肌肉氨基酸组成及肌肉抗氧化酶和肌纤维类型相关基因表达的影响[J].动物营养学报,2020,32(2):932-940. HU Y C,WANG Y,MENG Z Q,et al.Effects of fermented wheat bran polysaccharides on meat quality,muscle amino acid composition and expression of antioxidant enzymes and muscle fiber type-related genes in muscle of mutton sheep[J].Chinese Journal of Animal Nutrition,2020,32(2):932-940.(in Chinese)
[75] 余晓红.出芽短梗霉发酵麦麸制备阿魏酰低聚糖及其生物活性研究[D].南京:南京农业大学,2012. YU X H.Preparation of feruloyl oligosaccharides from wheat bran fermented by Aureobacidium pullulans and their biological activity[D].Nanjing:Nanjing Agricultural University,2012.(in Chinese)

Improvement of Nutritional Quality of Fermented Bran and Its Application in Animal Feed

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments

[1]	LI Mingguo, LI Qingchun, CHEN Xin, LU Shihao, HE Fan, QI Mengfan, ZHANG Huapeng, REN Yujun, ZHANG Qingze, FU Binbin, XU Mengsi, AI Zikai, YAN Kun, FENG Yun, HUA Zaidong, HUANG Tao, BI Yanzhen. Effects of TET Demethylase on Porcine Oocyte Development [J]. China Animal Husbandry and Veterinary Medicine, 2023, 50(5): 1907-1917.
[2]	LIU Caixia, SHI Weidi, KOU Lijun, MA Xun, WANG Jing, GAO Shengjie, LYU Shuangfei, CHEN Xuke, ZENG Dongdong, KONG Cuilian, REN Huijie. Regulation of Transcription of Key Virulence Factors of Listeria monocytogenes by LIPI-4 EⅡC [J]. China Animal Husbandry and Veterinary Medicine, 2023, 50(4): 1340-1351.
[3]	ZHANG Yuyang, QU Xinglin, CHEN Xuan, LYU Yanqiu, CAO Lipeng, ZHANG Junzheng, JIN Yi. Effects of Ubiquitin Activating Enzyme Inhibitor on Capacitation Status, Membrane Remodelling and in vitro Fertilization of Pig Sperm [J]. China Animal Husbandry and Veterinary Medicine, 2023, 50(1): 210-219.
[4]	SUN Yuelong, ZHANG Mengjie, DOU Jiahong, WANG Xiaoying, DAI Xiaofeng, LI Xiumei. Effects of Astragalus membranaceus (Fisch.) Bunge.on Piglets Flora Imbalance Diarrhea Based on Network Pharmacology and Molecular Docking [J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(8): 3200-3211.
[5]	YANG Xinbo, ZHANG Xiaoxuan, CAI Yanan, NI Hongbo, ZHAO Quan, MA He. Progress on Microbial Fermented Traditional Chinese Medicine and Its Application in Breeding Industry [J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(1): 169-178.
[6]	TIAN Quanhua, ZHAO Xu, LIU Yong, WEI Lingyun, TAN Zhiliang, HE Zhixiong. Effects of Astragalus membranaceus and Dextran Sodium Sulfate Stimulation on Intestinal Hindgut Fermentation and Microbial Composition of Lambs [J]. China Animal Husbandry and Veterinary Medicine, 2021, 48(9): 3242-3253.
[7]	SUN Haifeng, TAN Aijuan, LYU Shiming, LUO Yujia, JI Qiqi, AI Renli, LU Xingxing, FENG Dan. Effect of Hypertonicity on Gene Expression of Efflux Pump and Outer Membrane Protein in Multidrug Resistant Escherichia coli and Its Growth [J]. China Animal Husbandry and Veterinary Medicine, 2021, 48(9): 3473-3482.
[8]	LI Heng, ZI Xiangdong. Cloning and Expression in Cumulus-oocyte Complexes of Yak TEDDM1 Gene [J]. China Animal Husbandry and Veterinary Medicine, 2021, 48(4): 1284-1293.
[9]	YAN Kexin, DENG Zhibang, HE Jiayi, YUAN Qichao, WANG Jiaoshun, YUAN Xiaomin. Effect of Interferon-inducible Transmembrane Protein 1 on the Adsorption of Porcine Coronavirus to Host Cells [J]. China Animal Husbandry and Veterinary Medicine, 2021, 48(4): 1370-1380.
[10]	CHANG Huaxiang, LI Xiaobin, XIONG Suyu, ZHANG Junyu, CHEN Kaixu, LIU Jiancheng, LI Ning, ZANG Changjiang, LI Fengming. Proteome Identification and Potential Function Analysis of Milk Fat Globule Membrane in Horses [J]. China Animal Husbandry and Veterinary Medicine, 2021, 48(11): 4025-4034.
[11]	SHAO Shuan, DANG Xiaowei, LI Huijuan, CHANG Juan, WANG Ping, YIN Qingqiang, GAO Tianzeng. Study on Optimizing the Effectiveness of Microbial Deodorization by Response Surface Methodology [J]. China Animal Husbandry and Veterinary Medicine, 2020, 47(8): 2684-2693.
[12]	DAI Qing, HAN Ningning, ZHAO Hui, YANG Xiuyu. A Establishment of the Sterility Test Method for Ceftiofur Hydrochloride Intramammary Infusion [J]. China Animal Husbandry and Veterinary Medicine, 2020, 47(2): 629-636.
[13]	LIAN Kaiqi, ZHOU Lingling, ZHANG Yuanchen, SHI Zhiqi, LIN Zhengdan, SONG Yuwei, WANG Shuangshan, ZHANG Mingliang. Antibacterial Effect of Novel Armyworm Antimicrobial Peptide (AAP-1) Against Escherichia coli [J]. China Animal Husbandry and Veterinary Medicine, 2020, 47(11): 3626-3632.
[14]	WANG Jing, YANG Haifeng, WANG Dada, CHEN Xiaolan. The Application and Research Progress of Chicken Embryo and Avian Cell Lines in Biomedicine [J]. China Animal Husbandry and Veterinary Medicine, 2020, 47(11): 3783-3791.
[15]	LYU Chunrong, Allai Larbi, LI Junxi, HONG Qionghua, QUAN Guobo. Effects of Resveratrol on Plasma Membrane,DNA Integrity, and Thermal Tolerance of Frozen Goat Sperm [J]. China Animal Husbandry and Veterinary Medicine, 2020, 47(1): 124-130.