China Animal Husbandry & Veterinary Medicine ›› 2010, Vol. 37 ›› Issue (6): 223-226.

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The Optimization of Culture Conditions of the Lactobacillus caseis-03

JIN Zhuang1,2, PENG Jian2, HU Xin-wen3, LIN Sheng-han4, MA Yan1   

  1. (1.Haikou Agriculture & Industry & Trade Luoniushan Co.Ltd. Postdoctoral Programmer, Haikou 570125, China; 2.Huazhong Agricultural University, Wuhan 430070, China; 3.Hainan University, Haikou 570228, China; 4.Hainan Animal and Veterinarian Science Technology Extention Station, Haikou 570168, China)
  • Received:1900-01-01 Revised:1900-01-01 Online:2010-06-20 Published:2010-06-20

Abstract:

In this study the culture conditions and culture medium components of the Lactobacillus caseis-03 were optimized by means of single factor and orthogonal experiments. The results showed that Lactobacillus caseis-03 was anaerobic bacteria；the optimum culture conditions were as follows: initial pH 6.5, 35 ℃, inoculation 1.0%, static cultured in improved MRS medium for 24 h; the optimum culture medium components were as follows: peptone 12 g, yeast extract 6 g, beef extract 6 g, glucose 18 g, sodium acetate 5 g, C6H17N3O7 2.15 g, Tween 80 1 mL, MgSO4·7H2O 0.58 g, MnSO4·4H2O 0.05 g, K2HPO4 2 g, H2O 1000 mL. D610 nm value could reach 1.832, viable bacteria counts could reach 3.22×1010 CFU/mL in the optimum culture medium and conditions.

Key words: Lactobacillus caseis-03; culture conditions; culture medium components; optimization; D610 nm value; viable bacteria counts

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