›› 2013, Vol. 40 ›› Issue (S1): 119-120.

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Discussion on the Quality and Safety of Raw Milk and Preventive Measures

ZHANG Li-tian1, ZHENG Bai-qin1, QI Biao2, ZHANG Jian-min1, GE Huai-li1, WU Ying3, LI Ai-jun1   

  1. 1. Tangshan Livestock and Aquatic Products Quality Monitoring Center, Tangshan 063000, China;
    2. The Central Agricultural Broadcasting and Television School of Tangshan Branch, Tangshan 063000, China;
    3. Tangshan Science and Technology Information Institute, Tangshan 063000, China
  • Received:2013-09-03 Online:2013-09-30 Published:2013-11-29

Abstract: The author analyzed the quality and safety status of China's raw milk to find the main factors which influenced the quality and safety of raw milk and present preliminary preventive measures to deal with raw milk quality and safety problems.

Key words: raw milk; safety of quality; major factor; counter measure

CLC Number: