热应激对猪肉品质的影响及其机制的研究进展

Abstract

Abstract: During the process of pigs breeding, heat stress would alter the physiological function of pigs, change the biochemical characters of pork and debase the meat quality. Therefore, it is extremely significant to study the mechanism of the changes in meat quality caused by heat stress for practical production. The effect of heat stress on meat quality in pigs is reviewed in this paper, and the mechanism of the changes in meat quality is analyzed from the body metabolic changes. This review provides a new idea for the further study the relationship between heat stress and meat quality.

Key words: heat stress; pigs; meat quality; mechanism

CLC Number:

S828

FENG Yue-jin, GU Xian-hong. Research Progress on the Effect of Heat Stress on Meat Quality and its Mechanism in Pigs[J]. , 2013, 40(2): 96-99.

References

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Research Progress on the Effect of Heat Stress on Meat Quality and its Mechanism in Pigs

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