牛奶中抗生素残留检测研究进展

Abstract

Abstract: With the increase of public attention to food safety, the harmful substance in milk had attracted much attention of consumer. Although the standard method to detect antibiotics in milk had been estabolished in China, the operation was laborious and inconvenient, besides, they can’t solve the new situation appeared in recent years. This article reviewed the research new progress of detection method of antibiotics in milk, aimed to supply some reference to the further research in this area.

Key words: milk; antibiotics; residual; detection

CLC Number:

TS201.6

NING Hai-rong, PENG Ying, JIN Xing-liang, XIAN Shi-xiong, XIE Chun-yan. Research Progress of Detection Method of Antibiotics in Milk[J]. .

References

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Research Progress of Detection Method of Antibiotics in Milk

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