›› 2012, Vol. 39 ›› Issue (3): 10-13.

• 特约综述 • Previous Articles     Next Articles

Toxicity of Mycotoxins in Milk: A Review

ZHENG Nan1, WANG Jia-qi1,2,3, HAN Rong-wei1,4, XU Xiao-min1,2,3, ZHEN Yun-peng1,2,3, QU Xue-yin1,2,3, ZHAO Lian-sheng1   

  1. 1. State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China;2. Ministry of Agriculture - Milk and Dairy Product Inspection Center (Beijing), Beijing 100193, China;3. Ministry of Agriculture–Milk Risk Assessment Laboratory (Beijing), Beijing 100193, China;4. College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China
  • Received:1900-01-01 Revised:2012-02-28 Online:2012-03-20 Published:2012-03-20

Abstract: Aflatoxin, ochratoxin, zearalenone, deoxynivalenol, T-2 toxin and fumonisin are main mytotoxins in milk. In the present paper, toxicity of mycotoxin in milk was reviewed, which might be as reference for risk analysis of mycotoxin in milk.

Key words: milk; mycotoxins; toxicity

CLC Number: