Abstract: It is a common road to improve milk quality and safety through risk factor analysis in different countries. The main risk factors in milk were studied by Milk Risk Assessment Laboratory (Beijing) of Ministry of Agriculture of China, which include mycotoxin contamination, residues of veterinary drugs, pesticides, and hormones et al. The series of the research results will be reported and expected to assist the development of the system of milk risk factor analysis, early warning and removal in China.

Key words: milk; risk factor; analysis