[1] |
GAO Shihua, WANG Fang, YIN Yexin, TAN Bi'e, YIN Yulong, CHEN Jiashun.
Nutritional Value and Anti-nutrient Factor of Fermented Rapeseed Meal and Its Application in Animal Production
[J]. China Animal Husbandry and Veterinary Medicine, 2023, 50(6): 2333-2341.
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[2] |
WANG Yuan, WANG Wenwen, AN Xiaoping, QI Jingwei.
Effects of Dietary Fermented Soybean Meal Replacement on Growth Performance, Digestive Enzyme,and Microbita Composition in Weaned Piglets
[J]. China Animal Husbandry and Veterinary Medicine, 2023, 50(1): 115-124.
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[3] |
YANG Yonglei, XU Lei, YANG Haiming, FU Zhenming, ZHANG Hang, WANG Jian.
Evaluation of Metabolizable Energy and Nutrient Utilization of Rapeseed Meal by Geese
[J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(7): 2578-2585.
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[4] |
ZENG Yu, LIU Yao, LI Youying, PENG Zhongli, WU Huazhuo.
Effects of Fermented Mixed Meal Replacing Soybean Meal in Diets on Growth Performance, Nutrient Apparent Digestibility and Serum Biochemical Indices of Beef Cattle
[J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(2): 559-568.
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[5] |
YANG Xinbo, ZHANG Xiaoxuan, CAI Yanan, NI Hongbo, ZHAO Quan, MA He.
Progress on Microbial Fermented Traditional Chinese Medicine and Its Application in Breeding Industry
[J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(1): 169-178.
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[6] |
LI Xuan, WEN Zhiguo, YANG Peilong, DU Lizhi, MENG Kun.
Improvement of Nutritional Quality of Fermented Bran and Its Application in Animal Feed
[J]. China Animal Husbandry and Veterinary Medicine, 2021, 48(2): 525-536.
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[7] |
SHAO Shuan, DANG Xiaowei, LI Huijuan, CHANG Juan, WANG Ping, YIN Qingqiang, GAO Tianzeng.
Study on Optimizing the Effectiveness of Microbial Deodorization by Response Surface Methodology
[J]. China Animal Husbandry and Veterinary Medicine, 2020, 47(8): 2684-2693.
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[8] |
CHEN Qianqian, LIU Bo, WANG Jieping, CHE Jianmei, ZHANG Haifeng, ZHU Yujing.
Piggery Air Microbial Community of Microbial Fermentation Bed
[J]. , 2018, 45(2): 536-543.
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[9] |
GUO Peng, ZHANG Li-ming, ZHANG Zheng, ZHANG Qi-wei, LIU Da-cheng.
Study on the Microbial Fermentation Feed Formula and Its Turning Process of Dairy Cows
[J]. , 2016, 43(10): 2598-2607.
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[10] |
YUAN Zheng-wu, CHEN Feng-ming, CHEN Qing-hua.
Influence of Process Parameters on Nutritional Components of Fermented Soybean Meal
[J]. , 2015, 42(8): 2066-2073.
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[11] |
WANG Hui-ying, JIANG Tao, LIU Yi, ZHANG Shi-yuan, GONG Shao-ming, WANG Cui, HE Da-qian.
Effect of Rapeseed Meal on Weight Gain,Nutrient Utilization and Serum Biochemical Indexes of Zhedong White Geese from 4 to 6 Weeks
[J]. , 2015, 42(7): 1699-1704.
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[12] |
LIU Ning, WANG Jian-ping, WANG Yong-chao, DENG Qing-qing, CHEN Ya-kun.
Effect of Intestinal Membrane Protein and Fermented Soybean Meal Replacing Fish Meal on the Immunity and Digestive Tract Development of Weaned Piglets
[J]. , 2015, 42(2): 389-394.
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[13] |
WU Dong, XU Xin, YANG Jia-jun, QI Yun-xia.
Effect of Soybean Meal Replaced by Fermented Rapeseed Meal on Growth Performance, Meat Quality and Serum Biochemical Indexes of Broilers
[J]. , 2015, 42(10): 2676-2680.
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[14] |
CHEN Ao-dong,KONG Ping,ZHAO Wei-li,HE Jia-wen,LIU Chen-li,GAO Wei.
Comparative Analysis of Rumen Degradation Kinetics of Soybean Meal and Cottonseed Meal in the Ruminant
[J]. , 2014, 41(5): 108-112.
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[15] |
CHEN Guang-xin,CAO Zan,GAO Zhen-hua.
Application and Nutrition Value of Different Fermented Soybean Meal
[J]. , 2014, 41(2): 111-114.
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