不同品系鸡肌内脂肪和肌苷酸含量比较分析

›› 2011, Vol. 38 ›› Issue (6): 230-232.

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Analysis of Intramuscular Fat and Inosine Monophosphate Content in Different Strains Chickens

REN Wen-shi¹, ZHU Qing¹, YANG Qin¹, LI Di-yan¹, WU Hua-li¹, YIN Hua-dong¹, SHU Gang², LIU Yi-ping¹, JIANG Xiao-song³, ZHAO Xiao-ling¹

1. College of Animal Science and Technology,Sichuan Agricultural University,Ya’an 625014,China;2. College of Veterinary Medicine,Sichuan Agricultural University,Ya’an 625014,China;3. Sichuan Province Institute of Animal Husbandry Research,Chengdu 610066,China

Received:2010-10-28 Revised:1900-01-01 Online:2011-06-20 Published:2011-06-20

Abstract

Abstract: To compare the differences of intramuscular fat and inosine monophosphate between different strains,9 strains of chickens were adopted. Intramuscular fat was extracted and tested by Soxhlet extraction,inosine monophosphate contents were tested using HPLC. Significance tests suggested that,intramuscular fat content differed significantly between different strains (P＜0.05),except for strains S07,D99,and S06×S07,the contents of intramuscular fat of female was much higher than that of males; IMP contents differed significantly between different strains (P＜0.05),and the inosine monophosphate contents of female was much higher than that of males in stains S07,D99,S06×S01and S06×S07. The current study was very important for further work in poultry breeding,especially in meat quality selection.

Key words: chicken; intramuscular fat; inosine monophosphate

CLC Number:

S831

REN Wen-shi;ZHU Qing;YANG Qin;LI Di-yan;WU Hua-li;YIN Hua-dong;SHU Gang;LIU Yi-ping;JIANG Xiao-song;ZHAO Xiao-ling. Analysis of Intramuscular Fat and Inosine Monophosphate Content in Different Strains Chickens[J]. , 2011, 38(6): 230-232.

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Analysis of Intramuscular Fat and Inosine Monophosphate Content in Different Strains Chickens

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