›› 2009, Vol. 36 ›› Issue (6): 109-111.

• 奶业专栏 • Previous Articles     Next Articles

Research Advance on Bovine Milk Beta-lactoglobulin

LAN Xin-yi1,2,WANG Jia-qi1, BU Deng-pan1, PENG Hua1,ZHANG Bin2   

  1. (1.State Key Laboratory of Animal Nutrition, Institute of Animal Science, China Academy of Agricultural Sciences, Beijing 100193,China; 2.College of Animal Science and Technology,Hunan Agricultural University, Changsha 410128,China)
  • Received:1900-01-01 Revised:1900-01-01 Online:2009-06-20 Published:2009-06-20
  • Contact: WANG Jia-qi

Abstract:

Beta-lactoglobulin is the main whey protein in bovine milk.Research papers related to β-lactoglobulin were reviewed,which mainly covered its structure,physiologic function, the effect of heat denaturation and applications.

Key words: milk; β-lactoglobulin; heat-treatments; denaturation

CLC Number: