橘皮渣对奶牛产奶性能和养分表观消化率的影响

›› 2007, Vol. 34 ›› Issue (6): 61-63.

• 奶业专栏 • Previous Articles Next Articles

Effect of Citrus on Milk Performance and Apparent Digestibility of Dairy Cows

ZHANG Shirui1,YI Xuewu1, LIU Hailin2, LIU Yanying1,TAN Xin1 

1．Institute of Animal Nutrition Research，Hunan Agricultural University，Changsha 410128,China;2.Hunan Institute of Animal and Veterinary Science，Changsha 410131,China

Received:1900-01-01 Revised:1900-01-01 Online:2007-06-20 Published:2007-06-20

Abstract

Abstract: A feeding trial with 12 dairy cows was conducted to investigate the effects of citrus on milk performance and apparent digestibility. The results showed that: 4% FCM, milk fat content, milk solids content, milk fat product, and milk solids product in experiment group by supplemented citrus was extremely significantly (P<0.01), compared with control group, The citrus improved milk nutrients content and apparent digestibility of total mixed ration in experiment group.

Key words: citrus; dairy cows; milk performance; apparent digestibility

CLC Number:

S816.79

ZHANG Shirui;YI Xuewu;LIU Hailin;LIU Yanying;TAN Xin  . Effect of Citrus on Milk Performance and Apparent Digestibility of Dairy Cows [J]. , 2007, 34(6): 61-63.

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Effect of Citrus on Milk Performance and Apparent Digestibility of Dairy Cows

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