›› 2007, Vol. 34 ›› Issue (10): 5-8.

• 动物营养与饲料科学 •     Next Articles

A Review of the Bacillus Subtilis Natto as Probiotics in Animal Production

DENG Lufang, WANG Jiaqi, BU Dengpan , ZHOU Lingyun,WEI Hongyang
  

  1. State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100094,China
  • Received:1900-01-01 Revised:1900-01-01 Online:2007-10-20 Published:2007-10-20

Abstract: Bacillus subtilis natto is isolated from Japanese fermented soybeans and has been used as probiotics in animal production for a period. This review provides background on the characters, mechanism and application of Bacillus subtilis natto as probiotics in animal production, and discusses its recent developments.

Key words: bacillus subtilis natto; probiotics; animal production

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