嗜酸乳杆菌后生元对初产蛋鸡生产性能、血液指标和鸡蛋品质的影响

doi:10.16431/j.cnki.1671-7236.2024.11.017

Abstract

Abstract: 【Objective】 The purpose of this study was to reveal the effect of dietary supplementation with Lactobacillus acidophilus post-biotic (LAPB) on the production performance,blood indexes and egg quality of laying hens in the initial laying stage. 【Method】 A total of 216 23-week-old healthy Hy-line Brown laying hens were randomly divided into 3 treatment groups,with 6 replicates and 12 chickens per replicate.The control group was fed a basal diet,and the experimental groups were fed the basal diet supplemented with 0.1% or 0.2% LAPB,respectively.One week was used for feed adaption.The formal feeding period was 8 weeks.The egg production was recorded every day,and the feed intake was recorded weekly.At weeks 4 and 8,5 eggs were collected per replicate for egg quality determination.At the end of the feeding,one layer per replicate was selected for blood samples collection,and then blood routine and serum biochemical indexes were measured. 【Result】 Compared with control group,the addition of 0.1% or 0.2% LAPB in diets significantly increased the average egg weight and average daily egg mass (P<0.05),reduced the feed-to-egg ratio (P<0.05),improved the egg yolk color,thick/thin albumen ratio and albumen height (P<0.05),had no effect on blood routine indicators (P>0.05),and increased the contents of total protein,total cholesterol,triglycerides,high-density lipoprotein and low-density lipoprotein in serum (P<0.05),among which,the 0.1% addition level increased the serum creatinine content and reduced the activity of aspartate aminotransferase of laying hens in the initial laying stage (P＜0.05). 【Conclusion】 Dietary addition of 0.1% or 0.2% LAPB could effectively improve the production performance and egg quality of laying hens in the initial laying stage,and regulate fat metabolism,enhance liver and kidney health,immunity and antioxidant capacity,and the recommended dosage was 0.1%.

Key words: Lactobacillus acidophilus; post-biotic; laying hens in the initial laying stage; production performance; egg quality

CLC Number:

S816.7

QIU Kai, GUAN Xiaofeng, SANG Yang, LIU Zhiyun, LIU Guohua. Effects of Lactobacillus acidophilus Post-Biotic on Production Performance, Blood Indexes and Egg Quality of Laying Hens in the Initial Laying Stage[J]. China Animal Husbandry and Veterinary Medicine, 2024, 51(11): 4824-4832.

References

[1] MARTYNIAK A，MEDY AN＇G SKA-PRZCZEK A，WDRYCHOWICZ A，et al.Prebiotics,probiotics,synbiotics,paraprobiotics and postbiotic compounds in IBD[J].Biomolecules，2021，11 (12)：1903.
[2] 吴冰悦，赵武杰，贾漪涛.后生元的临床应用价值及前景展望[J].肠外与肠内营养，2022，29(4)：242-247.
WU B Y，ZHAO W J，JIA Y T.The clinical application value and prospect of postbiotics[J].Parenteral and Enteral Nutrition，2022，9(4)：242-247.(in Chinese)
[3] 向雪松，杨瑞馥.益生菌,益生元,后生元与健康[J].营养学报，2023，45(2)：105-106.
XIANG X S,YANG R F.Probiotics,prebiotics,epigenetics and health[J].Acta Nutrimenta Sinica，2023，45(2)：105-106.(in Chinese)
[4] SALMINEN S，COLLADO M C，ENDO A，et al.The international scientific association of probiotics and prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics[J]. Nature Reviews.Gastroenterology and Hepatology，2021，18(9)：649-667.
[5] 钟扬丹，陈佳欣，张立实，等.后生元的健康益处及作用机制研究进展[J].中国食品添加剂，2023，34(10)：22-33.
ZHONG Y D，CHEN J X，ZHANG L S，et al.Research progress on health benefits and mechanism of postbiotics[J].China Food Additives，2019，34(10)：22-33.(in Chinese)
[6] MAGRY AS＇G A，PAWLIK M.Postbiotic fractions of probiotics Lactobacillus plantarum 299v and Lactobacillus rhamnosus GG show immune-modulating effects[J].Cells，2023，12(21)：2538.
[7] ALGIERI F，TANASKOVIC N，RINCON C C，et al. Lactobacillus paracasei CNCM I-5220-derived postbiotic protects from the leaky-gut[J].Frontiers in Microbiology，2023，14：1157164.
[8] 林倩如，邓怡玲，赵玥明，等.灭活菌体型后生元的体外降血压,降尿酸及降血糖作用[J].现代食品科技，2023，39(4)：19-25.
LIN Q R，DENG Y L，ZHAO Y M，et al.Hypotensive,hypouricemic,and hypoglycemic effect of inactivated bacterial postbiotics in vitro[J].Modern Food Science & Technology，2023，39(4)：19-25.(in Chinese)
[9] BALAGUER F，ENRIQUE M，LLOPIS S，et al.Lipoteichoic acid from Bifidobacterium animalis subsp.lactis BPL1:A novel postbiotic that reduces fat deposition via IGF-1 pathway[J].Microbial Biotechnology，2022，15(3)：805-816.
[10] 汪玲娥，庞立冬，李誉，等.后生元调节肥胖的研究进展[J].食品科学，2023，44(17)：400-410.
WANG L E，PANG L D，LI Y，et al.Research progress of epigenetic element regulation of obesity[J].Food Science，2023，44(17)：400-410.(in Chinese)
[11] 冯翠娇，张唯勤，彭传涛，等.添加后生元Probio-Eco对奶粉抗炎特性,免疫和肠道菌群的影响[J].中国食品学报，2022，22(11)：123-132.
FENG C J，ZHANG W Q，PENG C T，et al.Effect of postbiotics Probio-Eco on anti-inflammatory properties,immunity and gut microbiota of milk powder[J].Journal of Chinese Institute of Food Science and Technology，2022，22(11)：123-132.(in Chinese)
[12] RYU S，KYOUNG H，PARK K I，et al.Postbiotic heat-killed Lactobacilli modulates on body weight associated with gut microbiota in a pig model[J].AMB Express，2022，12(1)：83.
[13] 徐大海，田茂金，王霄，等.后生元对肉鸡生长性能,肠道发育和养分表观代谢率的影响[J].中国家禽，2023，45(9)：45-51.
XU D H，TIAN M J，WANG X，et al.Effect of postbiotics on growth performance,intestinal development andapparent nutrient metabolic rate of broilers[J].China Poultry，2023，45(9)：45-51.(in Chinese)
[14] ABD EL-GHANY W A，ABDEL-LATIF M A，HOSNY F，et al.Comparative efficacy of postbiotic,probiotic,and antibiotic against necrotic enteritis in broiler chickens[J].Poultry Science，2022，101(8)：101988.
[15] 黄金贵，张勇，李方方，等.植物乳杆菌后生元对肉鸡生长性能,屠宰性能及肠道健康的影响[J].动物营养学报，2022，34(11)：7109-7119.
HUANG J G，ZHANG Y，LI F F，et al.Effects of postbiotics Lactobacillus plantarum on growth performance,slaughter performance and intestinal health of broilers[J].Chinese Journal of Animal Nutrition，2022，34(11)：7109-7119.(in Chinese)
[16] 吴飞，刘虎，马树良，等.无抗日粮中添加后生元对断奶仔猪生长性能及肠道菌群结构的影响[J].中国畜牧杂志，2021，57(S1)：253-256.
WU F，LIU H，MA S L，et al.Effect of addition of postbiotics in diets without antibotics on the growth performance and intestinal microbiota structure of weaned piglets[J].Chinese Journal of Animal Science，2021，57(S1)：253-256.(in Chinese)
[17] 李杨，周湘人，郭薇丹，等.后生元的研究进展[J].食品安全质量检测学报，2021，12(16)：6558-6564.
LI Y，ZHOU X R，GUO W D，et al.Research progress of postbiotics[J].Journal of Food Safety and Quality，2021，12(16)：6558-6564.(in Chinese)
[18] 瞿茜楠，兰冬雪，黄天，等.后生元的功能及应用研究进展[J].食品研究与开发，2023，44(7)：6-13.
QU X N，LAN D X，HUANG T，et al.Function and application of postbiotics:A review[J].Food Research and Development，2023，44(7)：6-13.(in Chinese)
[19] MORNIROLI D，VIZZARI G，CONSALES A，et al.Postbiotic supplementation for children and newborn’s health[J].Nutrients，2021，13(13)：781.
[20] VINDEROLA G，SANDERS M E,SALMINEN S.The concept of postbiotics[J].Foods，2022，11：1077.
[21] CHANEY E，MILLER E A，FIRMAN J，et al.Effects of a postbiotic,with and without a saponin-based product,on turkey performance[J].Poultry Science，2023，102(5)：102607.
[22] SAEED M，AFZAL Z，AFZAL F，et al.Use of postbiotic as growth promoter in poultry industry:A review of current knowledge and future prospects[J].Food Science of Animal Resources，2023，43(6)：1111-1127.
[23] SCOTT E，DE PAEPE K,VAN DE WIELE T.Postbiotics and their health modulatory biomolecules[J].Biomolecules，2022，12(11)：1640.
[24] PUCCETTI M，XIROUDAKI S，RICCI M，et al.Postbiotic-enabled targeting of the host-microbiota-pathogen interface:Hints of antibiotic decline?[J].Pharmaceutics，2020，12 (7)：624.
[25] PRAJAPATI N，PATEL J，SINGH S，et al.Postbiotic production:Harnessing the power of microbial metabolites for health applications[J].Frontiers in Microbiology，2023，14：1306192.
[26] AZG ÓKIEWICZ J，MARZEC A，RUSZCZY AN＇G SKI M，et al.Postbiotics—A step beyond pre- and probiotics[J].Nutrients，2020，12(8)：2189.
[27] 康宇鸿，何剑，赵六永，等.含有后生元和β-葡聚糖的乳饮料对小鼠免疫功能的影响[J].中国乳品工业，2022，50(1)：14-18.
KANG Y H，HE J，ZHAO L Y，et al.Effects of milk drink containing postbiotics and β-glucan on immune function in mice[J].China Dairy Industry，2022，50(1)：14-18.(in Chinese)
[28] OSMAN A，EL-GAZZAR N，ALMANAA T N，et al.Lipolytic postbiotic from Lactobacillus paracasei manages metabolic syndrome in albino Wistar rats[J].Molecules，2021，26(2)：472.
[29] HUMAM A M，LOH T C，FOO H L，et al.Supplementation of postbiotic RI11 improves antioxidant enzyme activity,upregulated gut barrier genes,and reduced cytokine,acute phase protein,and heat shock protein 70 gene expression levels in heat-stressed broilers[J].Poultry Science，2021，100(3)：100908.

Effects of Lactobacillus acidophilus Post-Biotic on Production Performance, Blood Indexes and Egg Quality of Laying Hens in the Initial Laying Stage

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments

[1]	QIU Kai, CHANG Xinyu, GAO Shan, ZHANG Haihua, ZHANG Haijun, WU Shugeng. Effects of Dietary Calcium Formate Supplementation on Production Performance and Egg Quality of Elderly Laying Hens [J]. China Animal Husbandry and Veterinary Medicine, 2024, 51(8): 3320-3328.
[2]	LI Haoxuan, WANG Zheng, QIN Shizhen, ZHANG Bo, LI Jing, SUO Yanrui, ZHAO Dongdong, WANG Yangyang, LIU Wenli, SHEN Li, SUN Hong, SHI Zhaoguo, SHAO Yuxin. Effect of Manganese Level in Breeding Pigeon Diets on Egg Quality of Breeding Pigeons and Slaughtering Performance,Meat Quality and Antioxidant Properties of Squabs [J]. China Animal Husbandry and Veterinary Medicine, 2024, 51(7): 2837-2848.
[3]	MA Xiaoxue, LONG Rui, NIU Yujie, GUO Hongyong, LUO Ruiqing, WU Yanyan, ZHANG Wenju. Effect of Adding Isoacids in Perinatal Diet on Rumen Fermentation Parameters, Rumen Microorganisms and Production Performance of Dairy Cows [J]. China Animal Husbandry and Veterinary Medicine, 2024, 51(4): 1428-1437.
[4]	ZHANG Tenglong, GUO Chenyang, ZHONG Huachen, LIU Jialin, SONG Jie, WANG Lifang. Effects of Dandelion and Forsythia Extracts on Production Performance,Serum Antioxidant and Immune Indexes of Dairy Cows With Subclinical Mastitis [J]. China Animal Husbandry and Veterinary Medicine, 2024, 51(4): 1490-1499.
[5]	ZHANG Wenxiang, WANG Jianping. Effect of Catalase on the Production Performance,Antioxidant Capacity, Cecal Microbe and Metabolites in Broilers [J]. China Animal Husbandry and Veterinary Medicine, 2024, 51(3): 1086-1093.
[6]	CHAN Yanzi, WANG Xinyue, LI Sihan, WANG Junkai, WANG Yuyan, HU Tiesheng, MO Guifen, LIANG Dehong, SHI Dayou. Effects of Compound Traditional Chinese Medicine on Production Performance and Reproductive Function of Forced Molting Laying Hens [J]. China Animal Husbandry and Veterinary Medicine, 2024, 51(3): 1151-1159.
[7]	HUANG Jing, ZHAO Na, GUO Wanzheng, JIN Feng, CHEN Fang, ZHU Wei, FAN Qiwen, DU Encun, TAO Wenjing, HUANG Shaowen, WEI Jintao. Effects of Feed Mulberry on Production Performance,Egg Quality and Intestinal Tissue Morphology of Laying Hens [J]. China Animal Husbandry and Veterinary Medicine, 2024, 51(2): 540-548.
[8]	SUN Pengfei, WANG Xiaohan, HU Yun, WU Huiguang, ZHAO Jingwen, LUO Xugang. Research Advances on the Effects of Heat Stress on Production Performance, Serum Biochemistry and Gut Microbes in Chickens [J]. China Animal Husbandry and Veterinary Medicine, 2024, 51(2): 581-590.
[9]	HANG Bolin, LIU Ning, WANG Zhenmei, WANG Shubai. Effects of Capsaicin Supplementation on Production Performance，Egg Quality， Follicle Development and Reproductive Hormones of Changshun Green-shell Laying Hen at the Late Laying Period [J]. China Animal Husbandry and Veterinary Medicine, 2024, 51(10): 4282-4291.
[10]	ZHANG Jiaqi, YANG Kaiqi, ZHANG Jingyi, WANG Xiaoxu, WANG Ye, WANG Rui, YU Hanlin, CHEN Yanqing, BAO Jun, ZHANG Runxiang. Effects of Keel Bone Fracture on Fear Behavior, Production Performance and Egg Quality of Laying Hens in Later Laying Period [J]. China Animal Husbandry and Veterinary Medicine, 2024, 51(1): 86-95.
[11]	NAN Bingyu, LI Haodong, ZANG Changjiang, LI Xiaobin, LI Fengming, LIU Tuo, LI Yunmeng, QIU Yaqi, YANG Kailun, WANG Jiaqi. Effects of Niacinamide on Production Performance and Nutrient Apparent Digestibility of Lactating Dairy Cows [J]. China Animal Husbandry and Veterinary Medicine, 2024, 51(1): 96-105.
[12]	QIU Jingyun, OU Xiang, ZHONG Wei, LEI Xiaowen, QIU Qinghua, OUYANG Kehui, LIN Mianfang, ZHONG Yunping, LI Changkun, LIAO Yueming, CHEN Rongqiang. Effects of Herbal Tea Residue and Earthworm Hydrolysate on Production Performance, Behavior and Blood Indexes of Cattle Under Heat-moisture Condition [J]. China Animal Husbandry and Veterinary Medicine, 2023, 50(7): 2718-2728.
[13]	DU Yuanjun, DUAN Guochao, LIU Wei, LI Dapeng, HAN Haixia, LEI Qiuxia, ZHOU Yan, LIU Jie, WANG Jie, CAO Dingguo, LI Fuwei, CHEN Fu. Effect of Translucent on Egg Quality and Its Relationship with Intestinal Function of Laying Hen [J]. China Animal Husbandry and Veterinary Medicine, 2023, 50(6): 2305-2311.
[14]	YANG Qinglin, WU Hao, LIU Jiayan, FU Yuxin, ZHOU Shuaishuai, LU Han, DING Manyi, LI Yao. Study of Quercetin Feed Additives on Prolonging Storage Time of Eggs [J]. China Animal Husbandry and Veterinary Medicine, 2023, 50(6): 2342-2353.
[15]	QIAO Hongxing, ZHANG Han, ZHAO Shengzhen, SUN Yanting, ZHANG Xiaojing, KANG Yu, BIAN Chuanzhou. Effects of Fermented Eucommia ulmoides Leaves on Production Performance, Antioxidant Properties and Immune Related Gene Expression in Broilers [J]. China Animal Husbandry and Veterinary Medicine, 2023, 50(5): 1845-1854.