China Animal Husbandry and Veterinary Medicine ›› 2023, Vol. 50 ›› Issue (12): 4816-4825.doi: 10.16431/j.cnki.1671-7236.2023.12.004

• Nutrition and Feed • Previous Articles     Next Articles

Application of Fermented Agricultural and Sideline Products in Ruminant Production

LIU Yisha1,3, XU Chi2, WU Xianhua2, LI Tao2, ZHANG Qiaoe1   

  1. 1. School of Agriculture, Ningxia University, Yinchuan 750021, China;
    2. China Ningxia Dabei Agricultural Technology Industry Co., Ltd., Yinchuan 750200, China;
    3. State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China
  • Received:2023-04-13 Online:2023-12-05 Published:2023-11-28
  • Contact: 宁夏回族自治区重点研发计划项目(2021BEF02030);国家现代农业产业技术体系资助项目(CARS-37) E-mail:zhangqiaoe@163.com
  • Supported by:
    The project was supported by the National Key Research and Development Program of China (2019YFC1905301);National Natural Science Foundation of China (22078115,21776108,21690083,22008078).

Abstract: In recent years,with the improvement of people’s living standards,the demand for livestock products has increased year by year,leading to the rapid increase of the demand for animal husbandry,and the situation of grain shortage and livestock has become more and more serious.Agricultural and sideline products can be processed after refining a variety of products,such as crop corn straw,rice husk,cake dregs,dregs,fruit and vegetable residue,etc.,because of its rich nutrients,large yield,low price,is a high quality fermented feed.Therefore,the problem of improving the shortage of feed resources and the problem of unreasonable structure of feed resources is the focus of the development of animal husbandry in recent years.Fermentation can improve the nutritional value and palatability of agricultural and sideline products,reduce the content of antinutritional factors,increase the content of beneficial bacteria,promote the digestion and absorption of nutrients,thus improve the feed utilization of ruminant feed and reduce the feeding cost.Fermented agricultural and sideline products have the advantages of high nutritional value,low anti-nutritional factor content,and rich in probiotics,which have broad application prospects in ruminant production.The author summarizes the overview of agricultural and sideline products,the strains and fermentation process and the application of fermentation in ruminant production,aiming to provide reference for the development and application of fermented agricultural and sideline products.

Key words: ruminant; fermented agricultural and sideline products; fermentation strains; fermentation processes; production performance

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