China Animal Husbandry and Veterinary Medicine ›› 2023, Vol. 50 ›› Issue (12): 4816-4825.doi: 10.16431/j.cnki.1671-7236.2023.12.004
• Nutrition and Feed • Previous Articles Next Articles
LIU Yisha1,3, XU Chi2, WU Xianhua2, LI Tao2, ZHANG Qiaoe1
Received:
2023-04-13
Online:
2023-12-05
Published:
2023-11-28
Contact:
宁夏回族自治区重点研发计划项目(2021BEF02030);国家现代农业产业技术体系资助项目(CARS-37)
E-mail:zhangqiaoe@163.com
Supported by:
CLC Number:
LIU Yisha, XU Chi, WU Xianhua, LI Tao, ZHANG Qiaoe. Application of Fermented Agricultural and Sideline Products in Ruminant Production[J]. China Animal Husbandry and Veterinary Medicine, 2023, 50(12): 4816-4825.
[1] 马晓萍,王明利.中国肉牛优势产区不同规模养殖成本效率变动趋势-基于2013-2019年的面板数据[J].湖南农业大学学报(社会科学版),2021,22(6):11-20. MA X P,WANG M L.The change trend of different-scale farming cost efficiency in advantageous beef cattle production areas of China-Based on panel data from 2013 to 2019[J].Journal of Hunan Agricultural University (Social Sciences),2021,22(6):11-20.(in Chinese) [2] 杨振海.中国畜牧饲料产业发展概况及发展思路[J].兽医导刊,2019,1:7-8. YANG Z H.Overview of the development of China's livestock feed industry and development ideas[J].Veterinary Orientation,2019,1:7-8.(in Chinese) [3] 木其儿,杨苏日娜,宝希吉日,等.散养肉牛饲养成本收益及影响因素分析-以我国五大散养肉牛主产省(区)为例[J].畜牧与饲料科学,2021,42(6):92-102. MU Q E,YANG S R N,BAO X J R,et al.Analysis of cost-benefit and influencing factors of free-range beef cattle feeding-A case study of five major free-range beef cattle production provinces and autonomous regions in China[J].Animal Husbandry and Feed Science,2021,42(6):92-102.(in Chinese) [4] 杨帆.农产品加工副产物发酵饲料对奶公牛生长性能及瘤胃内环境的影响研究[D].南宁:广西大学,2022. YANG F.Effect of fermented feed from on growth performance and rumen environment of dairy bulls[D].Nanning:Guangxi University,2022.(in Chinese) [5] 孟令洋.农产品加工副产物的综合利用[J].农产品加工,2014,7:14-15. MENG L Y.Comprehensive utilization of agro-processing by-products[J].Academic Periodical of Farm Products Processing,2014,7:14-15.(in Chinese) [6] AJILA C M,BRAR S K,VERMA M,et al.Bio-processing of agro-byproducts to animal feed[J].Critical Reviews in Biotechnology,2012,32(4):382-400. [7] DU G,SHI J,ZHANG J,et al.Exogenous probiotics improve fermentation quality,microflora phenotypes,and trophic modes of fermented vegetable waste for animal feed[J].Microorganisms,2021,9(3):644. [8] 于晓雷.以农副产品为主要原料的节粮饲料的开发与应用[D].北京:中国农业科学院,2014. YU X L.The development and application of economy feed made by the agricultural and sideline products as the main raw material[D].Beijing:Chinese Academy of Agricultural Sciences,2014.(in Chinese) [9] AREVALO-VILLENA M,BRIONES-PEREZ A,CORBO M R,et al.Biotechnological application of yeasts in food science:Starter cultures,probiotics and enzyme production[J].Journal of Applied Microbiology,2017,123(6):1360-1372. [10] POSTIGO L,DANIEL A,JACOBO-VELÁZQUE Z,et al.Solid-state fermentation for enhancing the nutraceutical content of agrifood by-products:Recent advances and its industrial feasibility[J].Food Bioscience,2021,41(5):100926. [11] 孙超,暴丽梅,原雪峰,等.微生物发酵饲料常见菌种及在养殖业中的应用[J].养殖与饲料,2021,20(8):67-70. SUN C,BAO L M,YUAN X F,et al.Common strains of microbial fermented feeds and their applications in aquaculture[J].Farming and Feed,2021,20(8):67-70.(in Chinese) [12] 边连全,杜欣,刘显军,等.枯草芽孢杆菌-菊糖合生元对断奶仔猪生长性能及体液免疫功能的影响[J].动物营养学报,2012,24(2):280-284. BIAN L Q,DU X,LIU X J,et al.Effect of Bacillus subtilis-dahlin synbiotics on growth performance and humoral immunity in weaner piglets[J].Chinese Journal of Animal Nutrition,2012,24(2):280-284.(in Chinese) [13] 解超平,罗春山.发酵饲料菌种配比筛选与发酵工艺优化[J].农家参谋,2019,616(8):135. XIE C P,LUO C S.Screening of fermented feed strain ratios and optimization of fermentation process[J].Farmers'Counselor,2019,616(8):135.(in Chinese) [14] 吕伟民,王佐民,赵云财,等.以玉米秸秆和啤酒糟为主要原料生产发酵饲料的菌种筛选[J].酿酒,2022,49(3):123-127. LYU W M,WANG Z M,ZHAO Y C,et al.Screening of strains for the production of fermented feed from corn straw and beer lees as the main raw materials[J].Liquor Making,2022,49(3):123-127.(in Chinese) [15] 樊雪莹,陈玉连,李平,等.不同来源乳酸菌对青贮饲料品质影响的研究进展[J].饲料研究,2022,45(4):114-118. FAN X Y,CHEN Y L,LI P,et al.Research progress on effect of different Lactobacillus on silage quality[J].Feed Research,2022,45(4):114-118.(in Chinese) [16] 姚志芳,冯宇哲,王磊,等.酵母菌和乳酸菌在生物发酵饲料中的应用研究进展[J].饲料研究,2020,43(10):154-158. YAO Z F,FENG Y Z,WANG L,et al.Application and research progress of yeast and lactic acid bacteria on bio-fermented feed[J].Feed Research,2020,43(10):154-158.(in Chinese) [17] 孙宏,李园成,吴逸飞,等.酿酒酵母制备固态发酵饲料的参数优化及品质评价[J].中国畜牧杂志,2018,54(5):102-107. SUN H,LI Y C,WU Y F,et al.Parameters optimization and quality evaluation of solid-state fermented feed prepared by Saccharomyces cerevisiae[J].Chinese Journal of Animal Science,2018,54(5):102-107.(in Chinese) [18] 郝凌魁,刘世雄,李冬芳,等.酵母发酵饲料对瘤胃菌群数量及多样性的影响[J].中国畜牧杂志,2021,57(2):116-124. HAO L K,LIU S X,LI D F,et al.Effect of yeast fermented feed on quantity and diversity of rumen microorganism[J].Chinese Journal of Animal Science,2021,57(2):116-124.(in Chinese) [19] 罗远琴,胡倩,芦岩,等.枯草芽孢杆菌、酿酒酵母及其复合菌发酵棉粕营养成分变化的研究[J].中国畜牧兽医,2020,47(2):452-459. LUO Y Q,HU Q,LU Y,et al.Study on the nutrient composition of cotton meal fermented by Bacillus subtilis-1, Saccharomyces cerevisiae and their compound bacteria[J].China Animal Husbandry&Veterinary Medicine,2020,47(2):452-459.(in Chinese) [20] 王岚,赵启红,陈洪章,等.生物能源固态发酵应用的研究进展[J].生物产业技术,2018,65(3):41-44. WANG L,ZHAO Q H,CHEN H Z.et al.Research progress of the application of solid-state fermentation for bio-energy[J].Bioindustrial Technology,2018,65(3):41-44.(in Chinese) [21] 李浪,杨旭,薛永亮,等.现代固态发酵技术工艺、设备及应用研究进展[J].河南工业大学学报(自然科学版),2011,32(1):89-94. LI L,YANG X,XUE Y L.et al.progress in technology bioreactors and applications solid-state fermentation[J].Journal of Henan University of Technology (Natural Science Edition),2011,32(1):89-94.(in Chinese) [22] 怀宝东,闫凤超,李佩然,等.马铃薯薯渣固态发酵生产菌体蛋白饲料的工艺研究[J].中国饲料,2020,665(21):113-120. HUAI B D,YAN F C,LI P R,et al.Study on technological process of microbial solid fermentation of bacterial protein feed from potato dregs[J].China Feed,2020,665(21):113-120.(in Chinese) [23] SJT A,NE B,JJ A,et al.Upgrading of valuable food component contents and anti-nutritional factors depletion by solid-state fermentation:A way to valorize wheat bran for nutrition[J].Journal of Cereal Science,2021,99:103159. [24] AGANBI E,ANIGBORO A A,TONUKARI N J.et al.Changes in glucose,amylase and soluble proteins levels in solid state fermented yam (Dioscorea spp.) peels by Rhizopus oligosporus[J].Nigerian Journal of Science and Environment,2020,18:161-167. [25] MOHAPATRA D,PATEL A S,KAR A,et al.Effect of different processing conditions on proximate composition,anti-oxidants,anti-nutrients and amino acid profile of grain sorghum[J].Food Chemistry,2019,271:129-135. [26] 陈鲜鑫,王金全,王春阳,等.乳酸菌发酵液体饲料对生长猪生长性能和粪中微生物区系的影响[J].饲料工业,2010,31(4):40-42. CHEN X X,WANG J Q,WANG C Y,et al.Effect of fermented liquid feed by lactic acid bacteria on growth performance and microbe of fecal flora for growing piglets[J].Feed Industry,2010,31(4):40-42.(in Chinese) [27] 郑赛.农业废弃物固液混合发酵及其产物的表面和抗氧化活性研究[D].南京:南京农业大学,2018. ZHENG S.The solid-liquid mixed fermentation of agricultural waste and surfactant and antioxidant activities of their fermrnts[D].Nanjing:Nanjing Agricultural University, 2018.(in Chinese) [28] ARTE E,RIZZELLO C G,VERNI M,et al.Impact of enzymatic and microbial bioprocessing on protein modification and nutritional properties of wheat bran[J].Journal of Agricultural and Food Chemistry,2015,63(39):8685-8693. [29] 赵凯强,高燕程,车育彦,等.发酵玉米芯饲料的制作及对肉牛生产性能的影响[J].饲料博览,2022,358(2):1-5. ZHAO K Q,GAO Y C,CHE Y Y,et al.Production of fermented corncob feed and its effect on production performance of beef cattle[J].Feed Review,2022,358(2):1-5.(in Chinese) [30] 马旭东,左清清,孙海彦,等.发酵木薯渣在畜禽生产中的应用研究进展[J].广东畜牧兽医科技,2022,47(4):59-65. MA X D,ZUO Q Q,SUN H Y,et al.Research progress in the application of fermented cassava residue in livestock and poultry production[J].Guangdong Journal of Animal and Veterinary Science,2022,47(4):59-65.(in Chinese) [31] 杨玉娟,姚怡莎,秦玉昌,等.豆粕与发酵豆粕中主要抗营养因子调查分析[J].中国农业科学,2016,49(3):573-580. YANG Y J,YAO Y S,QIN Y C,et al.Investigation and analysis of main AFN in soybean meal and fermented soybean meal[J].Scientia Agricultura Sinica,2016,49(3):573-580.(in Chinese) [32] 王远孝,王恬.植酸的抗营养作用及植酸酶在动物生产中的应用[J].中国饲料,2010,420(16):24-26. WANG Y X,WANG T.Research advance on the anti-nutritional function of phytic acid and phytase application in animal production[J].China Feed,2010,420(16):24-26.(in Chinese) [33] RODRÍGUEZ-ESPAÑA M,FIGUEROA-HERNÁNDEZ C Y,FIGUEROA-CÁRDENAS J D,et al.Effects of germination and lactic acid fermentation on nutritional and rheological properties of sorghum:A graphical review[J].Current Nutrition&Food Science,2022,5:807-812. [34] SHI C,ZHANG Y,LU Z,et al.Solid-state fermentation of corn-soybean meal mixed feed with Bacillus subtilis and Enterococcus faecium for degrading antinutritional factors and enhancing nutritional value[J].Journal of Animal Science and Biotechnology,2017,8:50. [35] 魏凤仙,高方,李绍钰,等.膨化法与微生物发酵处理法对豆粕营养价值的影响[J].河南农业科学,2014,43(4):123-127. WEI F X,GAO F,LI S Y,et al.Effects of extrusion and fermentation treatment methods on nutritional value of soybean meal[J].Journal of Henan Agricultural Sciences,2014,43(4):123-127.(in Chinese) [36] 陈敬帮,戴晋军,徐智鹏,等.菌酶固态发酵豆粕去除抗营养因子的差异化研究[J].中国饲料,2022,731(21):147-150. CHEN J B,DAI J J,XU Z P,et al.Study on the synergistic effect of microorganism and enzymes on the removal of anti-nutritional factors in solid-state fermented soybean meal[J].China Feed,2022,731(21):147-150.(in Chinese) [37] 李莉娜,张林鑫,张凯凯,等.菜籽粕固体发酵及其理化性质的研究[J].饲料工业,2019,40(13):43-48. LI L N,ZHANG L X,ZHANG K K,et al.Study on solid fermentation of rapeseed meal and its physicochemical properties[J].Feed Industry,2019,40(13):43-48.(in Chinese) [38] MITCHELL D A,PITOL L O,BIZ A,et al.Design and operation of a pilot-scale packed-bed bioreactor for the production of enzymes by solid-state fermentation[J].Advances in Biochemical Engineering-Biotechnology,2019,169:27-50. [39] 谢建林,张巧娥,张转弟,等.复合菌发酵稻草对安格斯牛生长性能、瘤胃发酵参数及菌群结构的影响[J].动物营养学报,2021,33(5):2378-2751. XIE J L,ZHANG Q E,ZHANG Z D,et al.Effects of compound bacteria fermented rice straw on growth performance rumen fermentation parameters and microbial structure of Angus cattle[J].Chinese Journal of Animal Nutrition,2021,33(5):2378-2751.(in Chinese) [40] 唐卫平.秸秆生物发酵饲料的产业化利用技术及其对经济效益的影响[J].饲料研究,2022,45(5):150-153. TANG W P.Industrialized utilization technology of straw bio-fermented feed and its impact on economic benefits[J].Feed Research,2022,45(5):150-153.(in Chinese) [41] 劳俊,曹佩磊,戴生雷.益生菌发酵小麦秸秆对肉牛生长性能、养分表观消化率及经济效益的影响[J].中国饲料,2020,663(19):115-117. LAO J,CAO P L,DAI S L.et al.Effects of wheat straw fermented by probiotics on growth performance apparent nutrient digestibility and economic benefits of beef cattle[J].China Feed,2020,663(19):115-117.(in Chinese) [42] 蓝婧婷,任瑞,周瑞,等.花椰菜尾菜发酵饲料对保育猪生长性能、血清生化指标、小肠组织形态及经济效益的影响[J].草业学报,2021,30(6):180-189. LAN J T,REN R,ZHOU R,et al.Effects of feeding fermented cauliflower residue on growth performance serum biochemical indices intestinal tissue morphology and economic returns of nursery pigs[J].Acta Prataculturae Sinica,2021,30(6):180-189.(in Chinese) [43] LV J,GUO L,CHEN B,et al.Effects of different probiotic fermented feeds on production performance and intestinal health of laying hens[J].Journal of Poultry Science,2022,101(2):101570. [44] 杜琨.乳酸菌产抑菌物质抑制金黄色葡萄球菌作用机理研究[J].中国乳品工业,2022,50(12):17-22. DU K.Study on the inhibitory mechanism of antibacterial substances produces by lactic acid bacterial against Staphylococcus aureus[J].China Dairy Industry,2022,50(12):17-22.(in Chinese) [45] WU Z,CHEN J,AHMED PIRZADO S,et al.The effect of fermented and raw rapeseed meal on the growth performance,immune status and intestinal morphology of broiler chickens[J].Journal of Animal Physiology and Animal Nutrition,2022,106(2):296-307. [46] 马惠茹,陈艳君,茹婷,等.酵母菌发酵粗饲料效果的研究[J].现代畜牧兽医,2021,390(5):15-17. MA H R,CHEN Y J,RU T.Research on the effect of yeast fermented roughage[J].Modern Journal of Animal Husbandry and Veterinary Medicine,2021,390(5):15-17.(in Chinese) [47] 张亚辉.复合益生菌固态发酵对豆粕营养价值及饲喂仔猪效果的影响[D].广州:华南农业大学,2018. ZHANG Y H.Effect of solid-state fermentation on nutritional value and feeding value of soybean meal for weaned piglets[D].Guangzhou:South China Agricultural University,2018.(in Chinese) [48] 窦茂鑫,赵迪,王蕾,等.猪源枯草芽孢杆菌的分离鉴定及生物学特性研究[J].养殖与饲料,2012,4:11-14. DOU M X,ZHAO D,WANG L,et al.Isolation,identification and biological characterization of Bacillus subtilis of porcine origin[J]. Animals Breeding and Feed,2012,4:11-14.(in Chinese) [49] 叶兵兵,杨玲玲,刘锐兰,等.枯草芽孢杆菌在畜禽养殖应用中的研究进展[J].饲料研究,2023,46(6):142-145. YE B B,YANG L L,LIU R L,et al.Research progress on application of Bacillus subtilis in livestock and poultry breeding[J].Feed Research,2023,46(6):142-145.(in Chinese) [50] KIM C H,KIM G B,CHANG M B,et al.Effect of dietary supplementation of Lactobacillus-fermented Artemisia princeps on growth performance,meat lipid peroxidation,and intestinal microflora in Hy-Line Brown male chickens[J].Journal of Poultry Science,2012,91(11):2845-2851. [51] 李元新,陈伯祥,赵子惠,等.发酵苹果渣饲料对肉牛生产性能和血清生化指标的影响[J].饲料研究,2020,43(11):13-15. LI Y X,CHEN B X,ZHANG Z H,et al.Effect of fermented apple residue feed on production performance and serum biochemical index of beef cattle[J].Feed Research,2020,43(11):13-15.(in Chinese) [52] 孙铎.发酵玉米秸秆对肉牛生长性能、养分表观消化率及血液生化指标的影响[J].饲料研究,2021,44(1):10-13. SUN D.Effects of fermented corn stover on growth performance,apparent nutrient digestibility and blood biochemical indexes of beef cattle[J].Feed Research,2021,44(1):10-13.(in Chinese) [53] 彭忠利,郭春华,严锦秀,等.发酵饲料对育肥肉牛生产性能、养分消化率和肉质的影响[J].黑龙江畜牧兽医,2013,23:67-70. PENG Z L,GUO C H,YAN J X,et al.Effect of fermented feed on productive performance and nutrient digestibility and meat quality in fattening beef cattle[J].Heilongjiang Animal Science and Veterinary Medicine,2013,23:67-70.(in Chinese) [54] RODRIGUES A A,REIS S S,COSTA D C D C C,et al.Yeast-fermented cassava as a protein source in cattle feed:Systematic review and meta-analysis[J].Tropical Animal Health and Production,2023,55(2):67. [55] DAGAEW G,WONGTANGTINTHARN S,SUNTARA C,et al.Feed utilization efficiency and ruminal metabolites in beef cattle fed with cassava pulp fermented yeast waste replacement soybean meal[J].Scientific Reports,2022,12(1):16090. [56] 张国玉,柴娟,李新民,等.番茄皮渣发酵饲料的制备及养牛试验[J].贵州畜牧兽医,2022,46(4):22-24. ZHANG G Y,CHAI J,LI X M,et al.Preparation of tomato skin residue fermented feed and cattle raising test[J].Guizhou Journal of Animal Husbandry&Veterinary Medicine,2022,46(4):22-24.(in Chinese) [57] 侯鹏霞,王建东,安魏,等.枸杞枝条发酵饲料对肉牛育肥效果及免疫性能的影响[J].中国饲料,2022,703(11):123-127. HOU P X,WANG J D,AN W,et al.Effect of Lycium barbarum branches bermented feed on fattening effect and immune performance of beef cattle[J].China Feed,2022,703(11):123-127.(in Chinese) [58] 王晓飞,高源,田丰,等.膨化秸秆微生物发酵饲料对杜寒杂交肉羊生长性能和胃肠道发育的影响[J].畜牧与饲料科学,2022,43(2):28-34. WANG X F,GAO Y,TIAN F, et al.Effects of microbial fermented expanded straw feed on growth performance and gastrointestinal tract development of Dorper and Thin-tailed Han crossbred sheep[J].Animal Husbandry and Feed Science,2022,43(2):28-34.(in Chinese) [59] 王锦,张连全,王文亮,等.柠条发酵饲料对宁夏滩羊生长性能及瘤胃微生物区系的影响[J].动物营养学报,2023,35(2):1035-1045. WANG J,ZHANG L Q,WANG W L,et al.Effect of caragana fermented feed on growth performance and rumen flora of Ningxia Tan sheep[J]. Chinese Journal of Animal Nutrition,2023,35(2):1035-1045.(in Chinese) [60] 王建军.玉米秸秆膨化发酵饲料对育肥羊生产性能及肉品质的影响[J/OL].畜牧兽医科学(电子版),2022,109(1):19-20. WANG J J.Effects of extruded and fermented corn stalk feed on the production performance and meat quality of fattening sheep[J/OL].Graziery Veterinary Sciences (Electronic Version),2022,109(1):19-20.(in Chinese) [61] 叶以哲,夏宗群,娄佑武,等.微生物发酵秸秆饲粮对湖羊育肥性能及其肠道微生物群落结构的影响[J].江西农业大学学报,2021,43(4):881-890. YE Y Z,XIA Z Q,LOU Y W,et al.Effects of microbial fermentation feed on fattening performance microbial communities of Huyang sheep[J].Journal of Jiangxi Agricultural University,2021,43(4):881-890.(in Chinese) [62] 金宏,柏杨,邓孟云,等.发酵饲料对育肥湖羊生产性能、养分表观消化率、瘤胃发酵特性及肉品质的影响[J/OL].南京农业大学学报,2023:1-12. JIN H,BO Y,DENG M Y,et al.Effects of fermented feed on production performance,nutrient apparent digestibility rumen fermentation characteristics and meat quality of fattening Hu sheep[J/OL].Journal of Nanjing Agricultural University,2023:1-12.(in Chinese) [63] 郑杰,张林鑫,张凯凯,等.发酵菜籽粕对贵州黑山羊羔羊生长性能及免疫功能的影响[J].贵州畜牧兽医,2019,43(5):1-5. ZHENG J,ZHANG L X,ZHANG K K,et al.Effects of fermented rapeseed meal on growth performance and immune function of Guizhou Black goat lambs[J].Guizhou Journal of Animal Husbandry&Veterinary Medicine,2019,43(5):1-5.(in Chinese) [64] 陈伯祥,李元新,赵子惠,等.饲粮中添加发酵苹果渣对肉羊生产性能和血清指标的影响研究[J].饲料研究,2020,43(3):5-7. CHEN B X,LI Y X,ZHAO Z H,et al.Study on the effect of adding fermented apple residue in diet on the production performance and serum index of mutton sheep[J].Feed Research,2020,43(3):5-7.(in Chinese) [65] RODRÍGUEZ-MUELA C,RODRÍGUEZ H E,ARZOLA C,et al.Antioxidant activity in plasma and rumen papillae development in lambs fed fermented apple pomace[J].Journal of Animal Science,2015,93(5):2357-2362. [66] 滕乐帮.微生态发酵饲料对奶牛生产性能、乳品质和血液生化指标的影响[J].特种经济动植物,2022,25(5):4-6. TENG L B.Effects of micro-ecological fermented feed on performance,milk quality and blood biochemical indexes in dairy cows[J].Special Economic Plants and Animals,2022,25(5):4-6.(in Chinese) [67] AMIN A B,ZHANG L,ZHANG J,et al.Fermented soybean meal modified the rumen microbiome to enhance the yield of milk components in Holstein cows[J].Applied Microbiology and Biotechnology,2022,106(22):7627-7642. [68] 徐子萱,李冬芳,于春微,等.微生物发酵饲料对奶牛瘤胃发酵功能及饲粮营养物质体外消化率的影响[J].动物营养学报,2021,33(3):1513-1522. XU Z X,LI D F,YU C W,et al.Effects of microbial fermented feed on rumen fermentation function of dairy cows and nutrient in vitro digestibilities of diets[J]. Chinese Journal of Animal Nutrition,2021,33(3):1513-1522.(in Chinese) [69] PENG H,WANG J Q,KANG H Y,et al.Effect of feeding Bacillus subtilis natto fermentation product on milk production and composition,blood metabolites and rumen fermentation in early lactation dairy cows[J].Journal of Animal Physiology and Animal Nutrition,2012,96(3):506-512. [70] 吴小燕,郭春华,王之盛,等.微生物发酵饲料对泌乳奶牛生产性能和饲粮养分表观消化率的影响[J].动物营养学报,2014,26(8):2296-2302. WU X Y,GUO C H,WANG Z S,et al.Microbiology fermented feed:Effects on performance and nutrient apparent digestibility of lacating dairy cows[J]. Chinese Journal of Animal Nutrition,2014,26(8):2296-2302.(in Chinese) [71] IANNI A,MARTINO G.Dietary grape pomace supplementation in dairy cows:Effect on nutritional quality of milk and its derived dairy products[J].Foods,2020,9(2):168. [72] NASROLLAHI S M,ZALI A,GHORBANI G R,et al.Effects of increasing diet fermentability on intake,digestion,rumen fermentation,blood metabolites and milk production of heat-stressed dairy cows[J].Animal,2019,13(11):2527-2535. [73] GONZALEZ-RIVAS P A,SULLIVAN M,COTTRELL J J,et al.Effect of feeding slowly fermentable grains on productive variables and amelioration of heat stress in lactating dairy cows in a sub-tropical summer[J].Tropical Animal Health and Production,2018,50(8):1763-1769. [74] 陈木兰,金海,薛树媛.不同粗饲料对内蒙古双峰驼养养分摄入量及消化率的影响[J].当代畜禽养殖业,2010,332(5):6-8. CHEN M L,JIN H,XUE S Y.Effects of different roughages on nutrient intake and digestibility of Inner Mongolian Bactrian camel[J]. Modern Livestock and Poultry Breeding Industry,2010,332(5):6-8.(in Chinese) [75] 郭星木,杨翔华,郝月,等.多菌体共发酵纤维素酶在秸秆养鹿中的应用[J].粮食与饲料工业,2009,269(9):34-35. GUO X M,YANG X H,HAO Y,et al.The application of corn stalk fermented by cellulose for feeding deer[J].Cereal&Feed Industry,2009,269(9):34-35.(in Chinese) |
[1] | QIU Jingyun, OU Xiang, ZHONG Wei, LEI Xiaowen, QIU Qinghua, OUYANG Kehui, LIN Mianfang, ZHONG Yunping, LI Changkun, LIAO Yueming, CHEN Rongqiang. Effects of Herbal Tea Residue and Earthworm Hydrolysate on Production Performance, Behavior and Blood Indexes of Cattle Under Heat-moisture Condition [J]. China Animal Husbandry and Veterinary Medicine, 2023, 50(7): 2718-2728. |
[2] | QIAO Hongxing, ZHANG Han, ZHAO Shengzhen, SUN Yanting, ZHANG Xiaojing, KANG Yu, BIAN Chuanzhou. Effects of Fermented Eucommia ulmoides Leaves on Production Performance, Antioxidant Properties and Immune Related Gene Expression in Broilers [J]. China Animal Husbandry and Veterinary Medicine, 2023, 50(5): 1845-1854. |
[3] | WANG Siwei, LIU Tingting, WANG Yajing, SHI Shaoqing, PENG Peng, LIANG Shuang, ZUO Wenjuan, WANG Kun. Effects of Triticale Silage Replacing Oat Hay on Production Performance and Economic Efficiency of Dairy Cows [J]. China Animal Husbandry and Veterinary Medicine, 2023, 50(12): 4899-4907. |
[4] | ZHONG Chonghua, GUI Fuxing, CAO Liting, GUO Rongfu. Effects of Hermetia illucens Larvae Meal on Performance, Antioxidant Capacity and Intestinal Health of Sichuan White Geese [J]. China Animal Husbandry and Veterinary Medicine, 2023, 50(11): 4433-4443. |
[5] | DING Mengqin, HEIDAXI·Bahati, PENG Fengqiang, HU Yali, SHAERSHANBIEKE·Abudilida. Analysis of Polymorphisms of FSHR Gene and Its Association with Production Performance of Baicheng You Chickens [J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(8): 3044-3053. |
[6] | ZHANG Lihuan, JIA Hao, ZHANG Ruonan, WANG Yanfei, LIU Xuan. Effects of Compound Probiotics on the Intestinal Microflora of Broilers [J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(2): 488-500. |
[7] | ZHANG Qiang, LIU Zhenni, LIAO Qiang, LEI Xiaowen, KONG Zhiwei, XIE Hualiang, TAN Donghai, LI Jianjun, ZHONG Yunping. Effects of Fermented Andrographis Powder on Production Performance, Serum Biochemical Indexes, Immune Related Indexes, Antioxidant Indexes and Fatty Acid Contents of Muscle in Muscovy Ducks [J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(12): 4614-4624. |
[8] | WANG Qianguang, ZHANG Xu, ZHU Jingbo, WANG Lan, ZHOU Dan, LI Haobang, JIANG Guitao. Effect of Pine Needle Powder on Production Performance,Egg Quality, Serum Biochemical and Antioxidant Indices of Laying Hens [J]. China Animal Husbandry and Veterinary Medicine, 2021, 48(9): 3303-3311. |
[9] | NING Jingyang, MA Longgang, CHEN Ziwei, AN Tao, CHANG Yao, WANG Kai, WANG Lei, CHEN Shaokan, ZHANG Fan, GUO Gang, ZHANG Hailiang, WANG Yachun. Population Characteristic of Dry Period Length and Its Relationship with Production Performance in Chinese Holstein Cattle [J]. China Animal Husbandry and Veterinary Medicine, 2021, 48(9): 3368-3377. |
[10] | HAO Huaizhi, WANG Cailian, HE Zhenfu, DONG Jun, LANG Xia. Effects of peNDF in Diet on Ruminating,Digestion,Performance and Rumen Fermentation of Holstein Bulls [J]. China Animal Husbandry and Veterinary Medicine, 2021, 48(6): 2066-2073. |
[11] | JIANG Linlin, MA Tenghe, LI Yunlei, SHI Lei, YUAN Jingwei, MA Hui, WANG Panlin, WANG Yuanmei, GE Pingzhuang, ZONG Yunhe, BIAN Shixiong, CHEN Chao, WANG Maosen, GONG Yanzhang, CHEN Jilan, SUN Yanyan. Identification and Comparison of Feather Development,Growth Performance and Egg Production Performance of Early and Late Feathering Beijing-You Chickens [J]. China Animal Husbandry and Veterinary Medicine, 2021, 48(6): 2113-2121. |
[12] | LUO Zhijie, MA Lu, BU Dengpan, QIN Xia. Meta-analysis:How the Ruminal Acetic Acid to Propionic Acid Ratio Affect the Production and Milk Composition of Dairy Cow [J]. China Animal Husbandry and Veterinary Medicine, 2021, 48(5): 1613-1624. |
[13] | GUO Xu, ZHANG Ke, CHEN Yulin, YANG Yuxin. The Colonization Process and Regulation Measures of Rumen Microorganisms in Young Ruminants [J]. China Animal Husbandry and Veterinary Medicine, 2021, 48(3): 882-892. |
[14] | ZHANG Jia, WANG Yuan, AN Xiaoping, QI Jingwei. Nutritional Characteristics of Sunflower By-products and Its Application in Ruminants [J]. China Animal Husbandry and Veterinary Medicine, 2021, 48(3): 916-924. |
[15] | LI Ning, ZHANG Yangdong, HUANG Guoxin, LIU Kaizhen, ZHENG Nan, WANG Jiaqi, ZANG Changjiang. Effects of Short-term Addition of High-level Flaxseeds on Dairy Performance, Fatty Acid Profiles of Milk and Rumen Fermentation [J]. China Animal Husbandry and Veterinary Medicine, 2021, 48(11): 3950-3961. |
Viewed | ||||||
Full text |
|
|||||
Abstract |
|
|||||