糠麸营养价值及其发酵饲料在动物生产中的应用

doi:10.16431/j.cnki.1671-7236.2019.10.011

Abstract

Abstract: China's grain bran production is huge,but it has not been fully utilized and its added value is low.Wheat bran has a high content of crude protein (CP) and crude fiber (CF),which has strong water absorption and is prone to mildew.Similarly,rice bran has a high CP and crude fat (EE) content,while it is prone to rancidity.In addition,the CP content of rye bran,oat bran and sorghum bran are higher.Corn husk has a high content of CP,neutral detergent fiber(NDF) and acid detergent fiber(ADF).Furthermore,bran is rich in minerals and active substances.Solid fermentation can decompose harmful substances and increase the active ingredients in food and feed.At present,the microorganisms used in bran fermentation are mainly mold,yeast,lactic acid bacteria,and bacillus,and a small number of edible fungi are used.Wheat bran,corn bran and rice bran can reduce the content of anti-nutritional factors by microbial fermentation.Microorganisms break down components that are not available and have low utilization rates to animals into small,easily digestible substances,and increase protein content and digestibility.In addition,bran produces a product rich in beneficial metabolites by solid-state fermentation,which provides a good source of antioxidants and probiotics for animals.Fermentation using bran feed can achieve multi-purpose use,reducing production costs and solving environmental pollution problems caused by waste discharge.Therefore,the nutritional value of bran,fermentation strains,changes before and after fermentation and the application of fermented feed in animal production were summarized in this paper,in order to provide some basis for the application of fermented bran.

Key words: bran; wheat bran; rice bran; fermentation

CLC Number:

S816.44

CUI Yiyan, TIAN Zhimei, LU Huijie, DENG Dun, MA Xianyong, CHEN Weidong. Bran Nutritional Value and Its Fermented Feed Application in Animal Production[J]. China Animal Husbandry and Veterinary Medicine, 2019, 46(10): 2902-2915.

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Bran Nutritional Value and Its Fermented Feed Application in Animal Production

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[3]	SUN Haobin, XUE Yuyang, NIU Yujie, NIU Junli, ZHANG Wenju, CHEN Cheng. Effects of Whole Triticale Hay on Nutrient Apparent Digestibility,Serum Biochemical Indices and Rumen Fermentation of Breeding Cattle [J]. China Animal Husbandry and Veterinary Medicine, 2023, 50(1): 106-114.
[4]	ZHANG Yuyang, QU Xinglin, CHEN Xuan, LYU Yanqiu, CAO Lipeng, ZHANG Junzheng, JIN Yi. Effects of Ubiquitin Activating Enzyme Inhibitor on Capacitation Status, Membrane Remodelling and in vitro Fertilization of Pig Sperm [J]. China Animal Husbandry and Veterinary Medicine, 2023, 50(1): 210-219.
[5]	SUN Yuelong, ZHANG Mengjie, DOU Jiahong, WANG Xiaoying, DAI Xiaofeng, LI Xiumei. Effects of Astragalus membranaceus (Fisch.) Bunge.on Piglets Flora Imbalance Diarrhea Based on Network Pharmacology and Molecular Docking [J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(8): 3200-3211.
[6]	REN Jianming, JI Peng, ZHANG Xiaosong, WEI Yanming, ZHU Xiaopeng, ZHU Yueming. Effects of Jianpi Xiaodao Chinese Herbal Compound on Growth Performance, Rumen Fermentation Parameters and Serum Indexes of 6-month-old Simmental Crossbred Cattles [J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(7): 2593-2600.
[7]	ZHANG Yu, MA Xi, ZHAO Jinbiao, LU Lin. Optimization of Fermentation Conditions and Determination of Antibacterial Activity of Bacillus licheniformis [J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(7): 2812-2819.
[8]	YAN Ani, SHENG Ben, WANG Hongrong, FENG Chunyan, WEI Zongyou. Effects of Rumen-protected Glucose and Slow-release Urea on Performance and Rumen Fermentation Function of Heat-Stressed Sheep [J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(6): 2105-2115.
[9]	TIAN Xiya, SUN Yang, NIU Huijing, YU Tianli, HE Zhenlian, XIA Chengqiang, PEI Caixia. Effects of Dietary with Different Concentrate to Forage Ratio on Ruminal Fermentation and Conjugated Linoleic Acid Production of Sheep in vitro [J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(5): 1707-1714.
[10]	WANG Chaopu, MA Xianyong, TIAN Zhimei, YU Miao, LIU Zhichang, DENG Dun, RONG Ting, TI Junling, SONG Min, ZHANG Huihua. Effects of Compound Chinese Medicine Fermentation Powder on Growth Performance,Nutrient Apparent Digestibility,Antioxidant Function and Immune Function of Weaned Piglets [J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(4): 1322-1331.
[11]	ZHANG Yan, XUE Zhanmei, LIU Xuesong, SU Jing, HAO Jingyou, TANG Wei, LIU Yankai, SUN Hongjie, SHI Tongrui. Study on Components of Solid-state Fermentation Medium of Qingfei Granules [J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(3): 1162-1171.
[12]	LI Yang, ZHU Siming, ZHANG Jianling, ZHENG Yue, CHEN Yingqiang, LUO Dizhou, YU Ting, ZHANG Yanbin, WANG Zhilin. Optimization of Fermentation Process of Oregano Powder by Response Surface Method and Study on Its Antibacterial Ability [J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(12): 4795-4806.
[13]	SUN Yingxia, ZHANG Tieying, AN Jing, ZHENG Mengli. The Recombinant Expression of Laccase from Ganoderma lucidum in Aspergillus niger and the Key Factors Affecting Enzyme Production by Fermentation [J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(11): 4218-4227.
[14]	YANG Xinbo, ZHANG Xiaoxuan, CAI Yanan, NI Hongbo, ZHAO Quan, MA He. Progress on Microbial Fermented Traditional Chinese Medicine and Its Application in Breeding Industry [J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(1): 169-178.
[15]	LIU Yangke, ZHAO Tianxiao, LU Xiaoying, LI Lei, CHENG Peng, LI Songjian, XIE Shunchang. Optimization of Fermentation Technology and Selection of Culture Medium for Antimicrobial Peptide Sublancin Produced by Bacillus subtilis YT168-6 [J]. China Animal Husbandry and Veterinary Medicine, 2021, 48(9): 3232-3241.