富维生素E转基因玉米对肉鸡生长性能、生化指标及抗氧化功能的影响

doi:10.16431/j.cnki.1671-7236.2019.09.014

Abstract

Abstract: This study was conducted to investigate the effects of VE-riched transgenic maize on growth performance,biochemical parameters and antioxidant capacity of broilers,and evaluate the nutritional effectiveness of VE-riched transgenic maize compared with the non-genetically modified maize (non-GM maize) added exogenous DL-α-tocopherol acetate additive.360 1-day-old Ross 308 male broilers were randomly divided into 3 groups with 6 replicates and 20 chickens in per replicate.The study period was 42 d.The diet for ordinary maize negative control group (negative control group,NC) was prepared with non-GM maize without exogenous VE and the VE level of diets during 1 to 21 d and 22 to 42 d were 4.38 and 4.63 IU/kg,respectively;Diet for VE-riched transgenic maize group (VE-riched group,VER) was prepared with VE-riched transgenic maize and the VE level of diets during 1 to 21 d and 22 to 42 d were 14.11 and 14.91 IU/kg,respectively;Diet for ordinary maize positive control group (positive control group,PC) was prepared with non-GM maize added DL-α-tocopherol acetate additive to make VE level consistent with VE-riched group.The results showed as follows:①Except for average daily feed intake (ADFI) of 1 to 21 d in VE-riched group which was significantly lower than that in negative control group (P<0.05),there was no significant difference in other growth performance parameters among the three groups during the experiment (P>0.05).②On 21 d,the serum ALT of VE-riched group was not significantly different from positive control group (P>0.05),but significantly lower than that of negative control group (P<0.05),and there was no significant difference in liver TG content between VE-riched group and negative control group (P>0.05),and the two groups were significantly higher than that of positive control group (P<0.05);On 42 d,there was no significant difference in the liver TG content between VE-riched group and positive control group (P>0.05),and the two groups were significantly lower than that of negative control group (P<0.05);③Compared with positive control group,serum MDA,H₂O₂,GSH,GSSG,SOD,CAT and T-AOC of 21 d and serum MDA,H₂O₂,GSH,SOD,CAT and T-AOC of 42 d in VE-riched group had no significant difference (P>0.05);Compared with negative control group,serum MDA and H₂O₂ of 21 d and 42 d significantly decreased in VE-riched group (P<0.05),meanwhile,GSH,GSSG,GSH-Px,SOD,CAT and T-AOC of 21 d and GSSG,GSH-Px,CAT and T-AOC of 42 d increased significantly in the VE-riched group (P<0.05).The above results demonstrated that VE-riched transgenic maize and non-GM maize added with exogenous DL-α-tocopherol acetate additive had similar effects on growth performance,biochemical parameters and antioxidant capacity of the test broilers under the same VE level.

Key words: VE-riched transgenic maize; broiler; growth performance; biochemical parameters; antioxidant capacity

CLC Number:

S816.41

ZHAN Tengfei, HAN Yunsheng, TANG Chaohua, ZHAO Qingyu, ZHANG Junmin. Effects of Vitamin E-riched Transgenic Maize on Growth Performance, Biochemical Parameters and Antioxidant Capacity of Broilers[J]. China Animal Husbandry and Veterinary Medicine, 2019, 46(9): 2608-2617.

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Effects of Vitamin E-riched Transgenic Maize on Growth Performance, Biochemical Parameters and Antioxidant Capacity of Broilers

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