添喂两种植物雌激素对奶牛乳成分、血液生化指标和抗氧化性能的影响

doi:10.16431/j.cnki.1671-7236.2017.06.016

Abstract

Abstract:

This experiment was conducted to investigate the effect of feeding phytoestrogens on milk composition, blood biochemical index and antioxidant capacity of dairy cows.A total of 40 Holstein cows were selected and randomly divided into 4 groups by health, age and lactation stage. The cows in control group was fed total mixed rations(TMR), and the other in 3 trial groups were fed TMR supplemented with 2.5 g dainzein(group Ⅰ), 35 g formononetin (group Ⅱ), 1.25 g dainzein and 17.5 g formononetin (group Ⅲ), respectively. The total duration of the trial was 127 d, the first 7 d of the trial was the preliminary period and the formal trial lasted for 120 d. The milk samples were collected in the trial of 0, 30, 60, 90, 120 d, respectively, and determination of milk composition. The blood samples were collected by jugular vein in the trial, and plasma was separated by 15 min, 3 500 r/min centrifugation, and saved at －20 ℃ for later use. The result showed as follows: Compared with the control group, the milk yield and milk protein yield in groups Ⅰ and Ⅲ were significantly increased (P< 0.05),the lactose yield in groups Ⅰ,Ⅱ and Ⅲ were significantly increased (P< 0.05), the T-AOC activity of blood in group Ⅲ was significantly increased (P< 0.05), the GSH-Px activity of blood in groups Ⅱ and Ⅲ were significantly increased (P< 0.05), the MDA activity of blood in groups Ⅰ and Ⅱ were significantly decreased (P< 0.05), the milk fat yield,lactose rate and TP, ALB, GLB of blood were not significantly increased (P> 0.05),the CAT, SOD activity of blood in trail groups had a upward trent. It was concluded that feeding phytoestrogens could enhance the milk yield, milk protein yield, lactose yield, the body's antioxidant capacity and immune function of Holstein cows.

Key words: Holstein cows; phytoestrogens; milk yield; milk composition; blood biochemical index; antioxidant capacity

CLC Number:

S815.4

LI Cong, ZANG Chang-jiang, LIU Ya-wei, ZHAO Shi-chu, YANG Kai-lun. Effect of Two Kinds of Phytoestrogens on Milk Composition, Blood Biochemical Index and Antioxidant Capacity of Dairy Cows[J]. , 2017, 44(6): 1688-1693.

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Effect of Two Kinds of Phytoestrogens on Milk Composition, Blood Biochemical Index and Antioxidant Capacity of Dairy Cows

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