›› 2016, Vol. 43 ›› Issue (12): 3363-3367.doi: 10.16431/j.cnki.1671-7236.2016.12.041

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Review on the Prohibitive Effect of Gradients in Chinese Traditional Herbs on Hemolysin in Bacteria

HUANG Cheng-cheng, SUN Lei, ZHANG Ze-hui, ZHANG Peng, ZHANG De-xian, LIU Ming-chun   

  1. College of Animal Husbandry and Veterinary Medicine, Shenyang Agricultural University, Shenyang 110866, China
  • Received:2016-05-27 Online:2016-12-20 Published:2016-12-22

Abstract:

Antimicrobial agents play a crucial role in the prevention and treatment of bacterial diseases. However, the widely clinical use of antibiotics makes the bacteria antibiotic-resistance problem much more severe, which could increase the difficulty of clinical treatment. Recently, the method of using traditional Chinese herbs to control bacterial infection by suppressing the bacterial virulence factors has got researchers'attention around the world. Hemolysin is one of the crucial virulence factors in many kinds of bacteria, therefore hemolysin is an ideal target to combat the infection caused by bacteria. The suppressing effect of Chinese herbs to the hemolysin is synthesized and reviewed here to lay theoretical foundation for the clinical treatment of bacterial diseases.

Key words: Chinese traditional herbs; effective gradient; hemolysin; bacteria; prohibitive effect

CLC Number: