不同日粮类型和粗蛋白质水平对四川山地乌骨鸡生产性能和屠宰性能的影响

doi:10.16431/j.cnki.1671-7236.2015.10.025

Abstract

Abstract: This study was designed to investigate the effects of dietary type and crude protein level on production performance and carcass traits of Sichuan mountain Black-bone chicken.The experimental design was a 2×2 factorial arrangement with two dietary types (corn-soybean meal and corn-soybean meal-yeast protein) and two crude protein levels (16.5% and 14.5%).Four hundred and eighty 23-week-old Sichuan mountain Black-bone chicken were randomly divided into 4 groups with 4 replicates per group and 30 chickens in each replicate.The pre-test period lasted for 14 days and the trial period lasted for 120 days.The results showed that the production performance of Sichuan mountain Black-bone chicken was not significantly affected by dietary type (P>0.05),while the average egg weight of dietary crude protein level 16.5% was significantly higher than that of dietary crude protein level 14.5% (P<0.05).It was also demonstrated the average egg weight was significantly affected by the interaction of dietary type and crude protein level (P<0.05),but laying rate,daily egg production,daily feed intake and feed/egg were not significantly affected (P>0.05).However,the carcass traits of Sichuan mountain Black-bone chicken was not significantly affected by dietary type and crude protein level or the interaction of the two factors (P>0.05),although dressing percentage,percentage of eviscerated yield,percentage of half-eviscerated yield,percentage of breast muscle and percentage of leg muscle of the dietary type of corn-soybean meal-yeast protein (crude protein level 16.5%) displayed better value.These results indicated that the average egg weight of Sichuan mountain Black-bone chicken was affected by dietary crude protein level greatly.The dietary type of corn-soybean meal-yeast protein (crude protein level 16.5%) was better for Sichuan mountain Black-bone chicken by comprehensive evaluation of production performance and carcass traits.

Key words: Sichuan mountain Black-bone chicken; dietary type; crude protein; production performance; carcass traits

CLC Number:

S831

ZHANG Chun, YAN Jia-you, TANG Ling, KUANG Sheng-yao. Effects of Dietary Type and Crude Protein Level on Production Performance and Carcass Traits of Sichuan Mountain Black-bone Chicken[J]. , 2015, 42(10): 2681-2687.

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Effects of Dietary Type and Crude Protein Level on Production Performance and Carcass Traits of Sichuan Mountain Black-bone Chicken

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