Effects of Dietary Type and Crude Protein Level on Production Performance and Carcass Traits of Sichuan Mountain Black-bone Chicken
ZHANG Chun, YAN Jia-you, TANG Ling, KUANG Sheng-yao
. 2015, (10): 2681 -2687 .  DOI: 10.16431/j.cnki.1671-7236.2015.10.025