[1] 国家统计局.中国统计年鉴2022[M].北京:中国统计出版社,2022. NATIONAL BUREAU OF STATISTICS.China Statistical Yearbook 2022[M].Beijing:China Statistics Press,2022.(in Chinese) [2] FERNANDES L,CASAL S,CRUZ R,et al.Seed oils of ten traditional Portuguese grape varieties with interesting chemical and antioxidant properties[J].Food Research International,2013,1:161-166. [3] BRENES A A I C,VIVEROS A,CHAMORRO S,et al.Use of polyphenol-rich grape by-products in monogastric nutrition.A review[J].Animal Feed Science and Technology,2016,211:1-17. [4] 慕江静,包涛涛,王勇强,等.葡萄渣的综合利用分析研究[J].河北果树,2022,1:4-5. MU J J,BAO T T,WANG Y Q,et al.Analysis on comprehensive utilization of grape residue[J].Hebei Fruit,2022,1:4-5.(in Chinese) [5] BAUMGÄRTEL T,KLUTH H,EPPERLEIN K,et al.A note on digestibility and energy value for sheep of different grape pomace[J].Small Ruminant Research,2007,67(2):302-306. [6] 张 欢,王丽慧,李 冰,等.酿酒葡萄渣单宁及主要营养成分含量分析[J].饲料工业,2019,40(19):11-15. ZHANG H,WANG L H,LI B,et al.Analysis of nutrient composition and tannins content of grape residue for wine making[J].Feed Industry,2019,40(19):11-15.(in Chinese) [7] 冯昕炜,许贵善,郎松林.发酵葡萄渣营养成分分析及饲用价值评估[J].黑龙江畜牧兽医,2012,17:82-83. FENG X W,XU G S,LANG S L.Analysis of nutritional components of fermented grape residue and evaluation of feeding value[J].Heilongjiang Animal Science and Veterinary Medicine,2012,17:82-83.(in Chinese) [8] 李会菊,孙占鹏,杨贤斌,等.葡萄渣营养成分的测定及在畜牧生产中的应用[J].当代畜牧,2013,3:39-40. LI H J,SUN Z P,YANG X B,et al.Determination of nutrients in grape residue and its application in livestock production[J].Contemporary Animal Husbandry,2013,3:39-40.(in Chinese) [9] 李 祥,李凤玲,何金环,等.葡萄皮渣蛋白质营养价值的评价[J].中国农学通报,2019,35(20):126-131. LI X,LI F L,HE J H,et al.Grape pomace protein:Nutritional value evaluation[J].Chinese Agricultural Science Bulletin,2019,35(20):126-131.(in Chinese) [10] 董思瑶,陆 军,王 燕,等.葡萄酿酒剩余物饲用特性研究[J].农业科学研究,2015,36(1):17-19. DOU S Y,LU J,WANG Y,et al.Characteristics of feed products made of winemaking residues[J].Journal of Agricultural Sciences,2015,36(1):17-19.(in Chinese) [11] 谢晓晖,付锦锋,苏杰南.葡萄籽的研究进展及在饲料中的应用前景[J].饲料研究,2014,15:6-8. XIE X H,FU J F,SU J N.Research progress of grape seed and its application in feed[J].Feed Research,2014,15:6-8.(in Chinese) [12] LUQUE-RODRIGUEZ J M,LUQUE DE CASTRO M D,PEREZ-JUAN P.Extraction of fatty acids from grape seed by superheated hexane[J].Talanta,2005,68(1):126-130. [13] SHINAGAWA F S F B,DE SANTANA F D S F,TORRES L O T L,et al.Grape seed oil:A potential functional food?[J].Food Science and Technology,2015,35(3):399-406. [14] 张媛雯,赵 琳,谭 伟.植物原花青素的应用研究进展[J].中国果菜,2023,43(7):24-28. ZHANG Y W,ZHAO L,TAN W.Application progress of plant proanthocyanidins[J].China Fruit & Vegetable,2023,43(7):24-28.(in Chinese) [15] PÉREZ-JIMÉNEZ J,SAURA-CALIXTO F,ARRANZ S.Proanthocyanidin content in foods is largely underestimated in the literature data:An approach to quantification of the missing proanthocyanidins[J].Food Research International,2009,42(10):1381-1388. [16] BAGCHI D,GARG A,KROHN R L,et al.Oxygen free radical scavenging abilities of vitamins C and E,and a grape seed proanthocyanidin extract in vitro[J].Research Communications in Molecular Pathology and Pharmacology,1997,95(2):179-189. [17] BRENES A,VIVEROS A,GOÑI I,et al.Effect of grape pomace concentrate and vitamin E on digestibility of polyphenols and antioxidant activity in chickens[J].Poultry Science,2008,87(2):307-316. [18] VIVEROS A,CHAMORRO S,PIZARRO M,et al.Effects of dietary polyphenol-rich grape products on intestinal microflora and gut morphology in broiler chicks[J].Poultry Science,2011,90(3):566-578. [19] MCDOUGALD L R,HOFACRE C,MATHIS G,et al.Enhancement of resistance to coccidiosis and necrotic enteritis in broiler chickens by dietary muscadine pomace[J].Avian Diseases,2008,52(4):646-651. [20] 钱时权,石亚中,伍亚华,等.纤维素酶-超声波辅助有机溶剂提取山葡萄渣中白藜芦醇的研究[J].食品工业科技,2012,33(3):210-213. QIAN S Q,SHI Y Z,WU Y H,et al.Extraction of resveratrol from amur grape residue by cellulase enzymolysis and ultrasonication assisted organic solvent[J].Science and Technology of Food Industry,2012,33(3):210-213.(in Chinese) [21] KHAN M A,CHEN H C,WAN X X,et al.Regulatory effects of resveratrol on antioxidant enzymes:A mechanism of growth inhibition and apoptosis induction in cancer cells[J].Molecules and Cells,2013,35(3):219-225. [22] SAHIN K,ORHAN C,AKDEMIR F,et al.Resveratrol protects quail hepatocytes against heat stress:Modulation of the Nrf2 transcription factor and heat shock proteins[J].Animal Physiology and Animal Nutrition,2012,96(1):66-74. [23] TIANTIAN M,DINGFU X,AROWOLO M,et al.Anti-inflammatory action and mechanisms of resveratrol[J].Molecules (Basel,Switzerland),2021,26(1):229. [24] 张卫兵,张 蓉,毕研亮,等.白藜芦醇和血根碱对2~6月龄犊牛生长性能和血清生化指标的影响[J].畜牧兽医学报,2018,49(9):1940-1951. ZHANG W B,ZHANG R,BI Y L,et al.Effect of resveratrol and sanguinarine on growth performance and blood biochemical indices of 2-6 months old calves[J].Acta Veterinaria et Zootechnica Sinica,2018,49(9):1940-1951.(in Chinese) [25] 段平男,杨 婷,陈佳亿,等.白藜芦醇对生长肥育期宁乡猪肉品质的影响[J].动物营养学报,2021,33(8):4364-4372. DUAN P N,YANG T,CHEN J Y,et al.Effects of resveratrol on meat quality of growing and fattening Ningxiang pigs[J].Chinese Journal of Animal Nutrition,2021,33(8):4364-4372.(in Chinese) [26] FENG Z F,GONG J G,ZHAO G X,et al.Effects of dietary supplementation of resveratrol on performance,egg quality,yolk cholesterol and antioxidant enzyme activity of laying hens[J].British Poultry Science,2017,58(5):544-549. [27] ISMAIL AMEL F M,SALEM A A M,EASSAWY M M T.Hepatoprotective effect of grape seed oil against carbon tetrachloride induced oxidative stress in liver of γ-irradiated rat[J].Journal of Photochemistry and Photobiology B:Biology,2016,160:1-10. [28] 董 颖,陈鑫沛,杨浩铎,等.葡萄籽油对急性肝损伤的保护作用[J].食品工业科技,2022,43(8):342-347. DONG Y,CHEN X P,YANG H D,et al.Hepatoprotective effects of grape seed oil on acute liver injury[J].Science and Technology of Food Industry,2022,43(8):342-347.(in Chinese) [29] 游 伟,张相伦,魏 晨,等.葡萄残渣及其提取物在草食家畜中的研究与应用[J].中国饲料,2019,21:108-112. YOU W,ZHANG X L,WEI C,et al.Application research of grape pomace and extracts in herbivores feed[J].China Feed,2019(21):108-112.(in Chinese) [30] BORDIGA M,TRAVAGLIA F,LOCATELLI M.Valorisation of grape pomace:An approach that is increasingly reaching its maturity—A review[J].International Journal of Food Science & Technology,2019,54(4):933-942. [31] 田航飞,孙汝江,张 豪,等.果渣发酵饲料的应用现状和研究进展[J].江西农业学报,2022,34(5):173-178. TIAN H F,SUN R J,ZHANG H,et al.Application status and research progress of pomace fermented feed[J].Acta Agriculturae Jiangxi,2022,34(5):173-178.(in Chinese) [32] 翟羽佳,张惠玲,张丽芝.酵母菌和乳酸菌发酵葡萄皮渣生物饲料的研究[J].畜牧与饲料科学,2018,39(7):70-75. ZHAI Y J,ZHANG H L,ZHANG L Z.Preparation of biological feed with grape pomace fermented by yeast and Lactobacillus[J].Animal Husbandry and Feed Science,2018,39(7):70-75.(in Chinese) [33] 高巧仙,朱万清,李晓梅,等.添加纤维素酶和布氏乳杆菌对葡萄渣全混合日粮发酵品质及有氧稳定性的影响[J].中国饲料,2022,13:28-33. GAO Q X,ZHU W Q,LI X M,et al.Effects of adding cellulose and Lactobacillus buchneri on fermentation quality and aerobic stability of total mixed diets contatining grape pomace[J].China Feed,2022,13:28-33.(in Chinese) [34] LI P,SHEN Y X,YOU M H,et al.Effect of grape pomace on fermentation quality and aerobic stability of sweet sorghum silage[J]. Animal Science Journal,2017,88(10):1523-1530. [35] 冯昕炜,许贵善,刘昱成.酵母菌发酵葡萄渣发酵效果研究[J].江苏农业科学,2012,40(2):222-223. FENG X W,XU G S,LIU Y C.Study on fermentation effect of grape residue by yeast [J].Jiangsu Agricultural Sciences,2012,40(2):222-223.(in Chinese) [36] VIEIRA C,GUERRA-RIVAS C,MARTINEZ B,et al.Effects of grape pomace supplementation on the diet of lactating ewes as compared to vitamin E on the meat shelf life of suckling lambs[J]. Meat Science,2022,184:108666. [37] 古丽帕夏·吐尔逊,吐尔逊姑丽·阿布都热西提.用葡萄渣部分代替日粮中玉米秸秆对绵羊日增重的影响[J].新疆畜牧业,2016,11:40-41. GULIPAXIA T,TURSUNGURL A.Effect of partial replacement of corn straw with grape dregs on daily gain of sheep [J].Xinjiang Animal Husbandry,2016,11:40-41.(in Chinese) [38] 孙占鹏,王 曦,李会菊,等.日粮中添加不同剂量葡萄渣对成年羊增重效果的影响[J].中国草食动物,2010,30(1):46-48. SUN Z P,WANG X,LI H J,et al.Effects of different dosage of grape pomace on weight gain of adult sheep [J].Chinese Herbivore Science,2010,30(1):46-48.(in Chinese) [39] 李会菊,孙占鹏.日粮中添加葡萄渣对小尾寒羊成年母羊体重的影响[J].饲料工业杂志,2010,31(3):33-36. LI H J,SUN Z P.Influence of ration with grape residue on the body weight of Small Tail Han ewes[J].Journal of Feed Industry,2010,31(3):33-36.(in Chinese) [40] CHIKWANHA O C,MUCHENJ V,NOLTE J E,et al.Grape pomace (Vitis vinifera L.cv.Pinotage) supplementation in lamb diets:Effects on growth performance,carcass and meat quality[J] Meat Science,2019,147:6-12. [41] 马忠杰,高 帆,许贵善,等.不同比例葡萄籽日粮对多浪羊生长性能和器官指数的影响[J].饲料研究,2022,45(15):1-4. MA Z J,GAO F,XU G S,et al.Effect of different proportions of grape seed added diet on performance and and organ index of Dorang sheep[J].Feed Research,2022,45(15):1-4.(in Chinese) [42] 卢珍珍,郑 琛,李发弟,等.葡萄渣对羔羊生产性能、屠宰性能和养分消化代谢的影响[J].草业学报,2015,24(4):114-120. LU Z Z,ZHENG C,LI F D,et al.Effect of feeding grape pomace on nutrient digestibility,body weight gain,and carcass quality in lambs[J].Acta Prataculturae Sinica,2015,24(4):114-120.(in Chinese) [43] FLORES D R M,FONSECA A F P D,SCHMITT J,et al.Lambs fed with increasing levels of grape pomace silage:Effects on meat quality[J]. Small Ruminant Research,2021,195:106234. [44] 王银山,汪晓娟,李发弟,等.葡萄渣对人工瘤胃发酵的影响[J].甘肃农业大学学报,2013,48(2):11-16. WANG Y S,WANG X J,LI F D,et al.Effect of grape pomace on artificial rumen fermentation[J].Journal of Gansu Agricultural University,2013,48(2):11-16.(in Chinese) [45] 李 冲,王宏博,王国秀,等.葡萄渣对育肥羊瘤胃发酵和微生物区系的调控作用[J].草业科学,2023,40(2):530-538. LI C,WANG H B,WANG G X,et al.Regulation effect of grape pomace on rumen fermentation and microflora of fattening sheep[J].Pratacultural Science,2023,40(2):530-538.(in Chinese) [46] 程新东,杜 霞,梁艳萍,等.葡萄渣饲粮对滩羊生长性能、胃肠道组织结构和消化酶活性的影响[J].饲料研究,2022,45(7):7-12. CHENG X D,DU X,LIANG Y P,et al.Effect of grape pomace diet on growth performance,histomorphology and digestive enzyme activities of gastrointestinal tract of Tan sheep[J].Feed Research,2022,45(7):7-12.(in Chinese) [47] 金亚倩,赵俊星,刘文忠,等.酿酒葡萄皮渣对绵羊瘤胃代谢及发育的影响[J].畜牧兽医学报,2017,48(9):1683-1693. JIN Y Q,ZHAO J X,LIU W Z,et al.Effect of dietary wine grape pomace supplementation on rumen metabolism and development in lambs[J]. Acta Veterinaria et Zootechnica Sinica,2017,48(9):1683-1693.(in Chinese) [48] 金亚倩,郝松华,赵俊星,等.日粮中添加葡萄皮渣对绵羊生长性能、器官指数及血液生化指标的影响[J].中国畜牧兽医,2016,43(9):2326-2332. JIN Y Q,HE S H,ZHAO J X,et al.Effect of dietary grape pomace on growth performance,organ index and blood biochemical indexes in sheep[J].China Animal Husbandry & Veterinary Medicine,2016,43(9):2326-2332.(in Chinese) [49] 赵俊星,刘向东,金亚倩,等.日粮中添加酿酒葡萄渣对绵羊肉品质及肌肉抗氧化性的影响[J].畜牧兽医学报,2017,48(8):1481-1490. ZHAO J X,LIU X D,JIN Y Q,et al.Effect of dietary wine grape pomace supplementation on the antioxidant ability and meat quality of lambs[J].Acta Veterinaria et Zootechnica Sinica,2017,48(8):1481-1490.(in Chinese) [50] BENNATO F,MARTINO C,IANNI A,et al.Dietary grape pomace supplementation in lambs affects the meat fatty acid composition,volatile profiles and oxidative stability[J].Foods (Basel,Switzerland),2023,12(6):1257. [51] ANTUNOVI AC'G Z,ŠALAVARDI AC' Ž K,STEINER Z,et al.Meat quality,metabolic profile and antioxidant status of lambs fed on seedless grape pomace (Vitis vinifera L.)[J].Annals of Animal Science,2023,23(3):1642-3402. [52] LI C,XU X,TAB Z.Resveratrol dimers,nutritional components in grape wine,are selective ROS scavengers and weak Nrf2 activators[J].Food Chemistry,2015,173:218-223. [53] 金亚倩,刘文忠,赵俊星,等.酿酒葡萄皮渣对单栏饲养方式下公绵羊繁殖性能及睾丸抗氧化性的影响[J].畜牧兽医学报,2016,47(11):2228-2239. JIN Y Q,LIU W Z,ZHAO J X,et al.Effect of dietary wine grape pomace on reproductive performance,antioxidant ability of testis in ram[J].Acta Veterinaria et Zootechnica Sinica,2016,47(11):2228-2239.(in Chinese) [54] 韩秉成,申 琴,韩阳阳,等.日粮添加葡萄渣提取物对湖羊外周血液LH、T、E2浓度的影响[J].草业学报,2020,29(2):193-198. HAN B C,SHEN Q,HAN Y Y,et al.Effect of grape pomace extract on serum luteinizing hormone,testosterone and estradiol concentrations in Hu rams[J].Acta Prataculturae Sinica,2020,29(2):193-198.(in Chinese) [55] 张 凤,韩世昌,张 年,等.白藜芦醇对山羊精液常温保存效果的影响[J].中国畜牧杂志,2023,59(9):250-253. ZHANG F,HAN S C,ZHANG N,et al.Effect of resveratrol on preservation of goat semen at room temperature [J].Chinese Journal of Animal Science,2019,59(9):250-253.(in Chinese) [56] 艾克拜尔·艾合麦提,宋玉坤,阿里木江·喀迪尔,等.原花青素对吐鲁番黑羊精液冷冻保存效果的研究[J].中国畜牧杂志,2022,58(11):180-184. AIKEBAIER A,SONG Y K,ALIBUJIAQNG K,et al.Effect of proanthocyanidins on cryopreservation of semen of Turpan Black sheep [J].Chinese Journal of Animal Science,2022,58(11):180-184.(in Chinese) [57] MARY H,KALLEAS D,COONEY D,et al.Meiosis and maternal aging:Insights from aneuploid oocytes and trisomy births[J].Cold Spring Harbor Perspectives in Biology,2015,7(4):a017970. [58] 李厚儒.原花青素B2对不同年龄绵羊卵母细胞体外成熟及胚胎发育的影响[D].石河子:石河子大学,2023. LI H R.Effect of procyanidin B2 on the oocytes of sheep of different ages in vitro maturation and embryonic development[D].Shihezi:Shihezi University,2023.(in Chinese) [59] 杨小峰,秦小伟,郭泽媛,等.原花青素对体外培养绵羊卵泡颗粒细胞增殖的影响[J].生物技术通报,2022,38(9):258-263. YANG X F,QIN X W,GUO Z Y,et al.Effects of proanthocyanidin on the proliferation of sheep follicular granulosa cells in vitro[J].Biotechnology Bulletin,2022,38(9):258-263.(in Chinese) |