[1] 周根来,王恬.鱼粉优劣的影响因素及合理评价[J].畜牧与兽医,2002,11:17-18. ZHOU G L,WANG T.The influencing factors of fish meal and its reasonable evaluation[J].Animal Husbandry and Veterinary Medicine,2002,11:17-18.(in Chinese) [2] 唐煜.鱼粉质量及品质判定的研究[J].饲料广角,2007,19:22-24. TANG Y.Study on fish meal quality and quality determination[J].Feed China,2007,19:22-24.(in Chinese) [3] 衣杰荣.鱼粉品质对鳗鱼饲料粘弹性的影响[D].无锡:江南大学,1994. YI J R.Effect of fish meal quality on the viscoelasticity of eel feed[D].Wuxi:Jiangnan University,1994.(in Chinese) [4] 刘娟萍.甲鱼饲料中红鱼粉代替白鱼粉的研究[D].无锡:江南大学,2007. LIU J P.Study on red fish meal instead of white fish meal in turtle feed[D].Wuxi:Jiangnan University,2007.(in Chinese) [5] 张磊,袁信华,孙建波,等.不同产地鱼粉特性的比较[J].畜牧与兽医,2008,5:55-57. ZHANG L,YUAN X H,SUN J B,et al.Comparison of characteristics of fish meal from different habitats[J].Animal Husbandry and Veterinary Medicine,2008,5:55-57.(in Chinese) [6] 佛山市奇美兴贸易有限公司.鱼粉:秘鲁A季资源考察已结束,国内外鱼粉价格触底反弹[J].当代水产,2019,44(4):80. FOSHAN QIMEIXING TRADING CO.,LTD..Fish meal:Peru A season resources investigation has ended,fish meal prices at home and abroad bottomed rebound[J].Current Fisheries,2019,44(4):80.(in Chinese) [7] 陈未,陈瑞辉,马卉,等.进口饲用鱼粉质量安全影响因素分析及质量分级研究[J].中国动物检疫,2016,33(7):69-71. CHEN W,CHEN R H,MA H,et al.Quality security influence factors analysis and quality classification research of imported feeding fish meal[J].China Animal Health Inspection,2016,33(7):69-71.(in Chinese) [8] TUNNICLIFFE V,KOOP B F,TYLER J,et al.Flatfish at seamount hydrothermal vents show strong genetic divergence between volcanic arcs[J].Marine Ecology,2010,31(Supplement s1):158-167. [9] 李萌.海南百岁老人中线粒体基因突变与女性长寿关联性研究[D].北京:中国人民解放军医学院,2016. LI M.The study of the association between the human genetic mark (mitochondrial DNA,mtDNA) and longevity on centenarians from Hainan province by next-generation sequencing[D].Beijing:Medical College of the Chinese People's Liberation Army,2016.(in Chinese) [10] 赵建涛,叶元土.鱼粉的感官评价与常规指标的统计分析[J].饲料工业,2018,39(10):59-64. ZHAO J T,YE Y T.Sensory evaluation of fishmeal and statistical analysis of fishmeal index[J].Feed Industry,2018,39(10):59-64.(in Chinese) [11] 吴代武,唐峰,胡彬,等.不同原料和干燥工艺对鱼粉质量的影响[J].饲料工业,2020,41(4):29-34. WU D W,TANG F,HU B,et al.The impact of different raw materials and drying methods on the quality of fish meal[J].Feed Industry,2020,41(4):29-34.(in Chinese) [12] 李弋,黄文文,周歧存.不同干燥方式对鱼粉营养价值及新鲜度的影响[J].宁波大学学报(理工版).2017,30(3):1-5. LI Y,HUANG W W,ZHOU Q C.Effect of different drying methods on the freshness and nutritive value of fish meal[J].Journal of Ningbo University (Natural Science & Engineering Edition),2017,30(3):1-5.(in Chinese) [13] 陈未,马卉,唐伟,等.进口饲用鱼粉风险点分析及质量分级[J].黑龙江畜牧兽医,2016,24:186-187. CHEN W,MA H,TANG W,et al.Risk point analysis and quality grading of imported feed fish meal[J].Heilongjiang Animal Science and Veterinary Medicine,2016,24:186-187.(in Chinese) [14] 朱梅芳,韦泽星,谢燕妮,等.市场鱼粉掺假现象的调查[J].广西畜牧兽医,2013,29(3):150-152. ZHU M F,WEI Z X,XIE Y N,et al.Investigation on adulteration of fish meal in the market[J].Guangxi Journal of Animal Husbandry & Veterinary Medicine,2013,29(3):150-152.(in Chinese) [15] 刘继红.氨基酸含量异常与鱼粉质量的关系[J].饲料博览,2001,7:29-30. LIU J H.Relationship between abnormal amino acid content and fish meal quality[J].Feed Panorama,2001,7:29-30.(in Chinese) [16] MARDIS E R.The impact of next-generation sequencing technology on genetics[J].Trends in Genetics,2008,24(3):133-141. [17] SCHUSTER S C.Next-generation sequencing transforms today's biology[J].Nature Methods,2008,5(1):16-18. [18] 岳桂东,高强,罗龙海,等.高通量测序技术在动植物研究领域中的应用[J].中国科学:生命科学,2012,42(2):107-124. YUE G D,GAO Q,LUO L H,et al.The application of high-throughput sequencing technology in plant and animal research[J].Scientia Sinica (Vitae),2012,42(2):107-124.(in Chinese) [19] 王云洲,陈凤梅,张万明,等.应用高通量测序技术分析青海牦牛引进山东后瘤胃菌群的变化[J].中国畜牧兽医,2020,47(7):2013-2024. WANG Y Z,CHEN F M,ZHAGN W M,et al.High throughput sequencing analyzed changes in the yak rumen microflora after Qinghai yaks introduced to Shandong[J].China Animal Husbandry & Veterinary Medicine, 2020,47(7):2013-2024.(in Chinese) [20] 杜玲,刘刚,陆健,等.高通量测序技术的发展及其在生命科学中的应用[J].中国畜牧兽医,2014,41(12):109-116. DU L,LIU G,LU J,et al.Development of high-throughput sequencing technology and its application in bioscience[J].China Animal Husbandry & Veterinary Medicine, 2014,41(12):109-116.(in Chinese) [21] LEY R E,B CKHED F,TURNBAUGH P,et al.Obesity alters gut microbial ecology[J].Proceedings of the National Academy of Sciences of the United States of America,2005,102(31):11070-11075. [22] 李佳佳,宋建领.一株蛋鸡新城疫病毒的分离鉴定及全基因组序列分析[J].中国畜牧兽医,2020,47(1):221-228. LI J J,SONG J L.Identification and complete genomic analysis of a Newcastle disease virus from a laying hen[J].China Animal Husbandry & Veterinary Medicine, 2020,47(1):221-228.(in Chinese) [23] LI L,VICTORIA J G,WANG C,et al.Bat guano virome:Predominance of dietary viruses from insects and plants plus novel mammalian viruses[J].Journal of Virology,2010,84(14):6955-6965. [24] DONALDSON E F,HASKEW A N,GATES J E,et al.Metagenomic analysis of the viromes of three North American bat species:Viral diversity among different bat species that share a common habitat[J].Journal of Virology,2010,84(24):13004-13018. |