›› 2011, Vol. 38 ›› Issue (1): 238-240.

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蚕蛹的菌相分析

朱元银,巩晟2,任洪林2,卢士英2

  

  1. (1.宁夏中卫市动物卫生监督所,宁夏中卫 751700;2.人兽共患病教育部重点实验室 吉林大学人兽共患病研究所 畜牧兽医学院,吉林长春 130062)
  • 收稿日期:1900-01-01 修回日期:1900-01-01 出版日期:2011-01-01 发布日期:2011-01-01
  • 通讯作者: 卢士英

Bacterium Analysis of Silkworm Chrysalis from the Market of Changchun

ZHU Yuan-yin1, GONG Sheng2, REN Hong-lin2, LU Shi-ying2

  

  1. (1.Institute of Animal Health Inspection of Ningxia Zhongwei, Zhongwei 751700, China;2.Key Laboratory for Zoonosis Research, Ministry of Education, Institute of Zoonosis, College of Animal Science and Veterinary Medicine, Jilin University; Changchun 130062, China)
  • Received:1900-01-01 Revised:1900-01-01 Online:2011-01-01 Published:2011-01-01
  • Contact: LU Shi-ying

摘要: 食用蚕蛹中毒可能与蚕蛹污染、变质、蛋白质变性、产生毒素等有关,其中各种微生物污染及其毒素在此类中毒事件中扮演着重要的角色。针对长春市售蚕蛹的菌相进行了调查分析,为保证蚕蛹的食用安全提供参考依据。

关键词: 蚕蛹中毒; 菌相; 分析

Abstract: Silkworm chrysalis intoxication may be related to microbial contamination, deteriorate, protein denaturation and produced toxins. The various kinds of contaminated microbial and produced toxins are responsible for this intoxicatio. In this study, bacterium of silkworm chrysalis from the market of Changchun was analyzed in order to ensure silkworm chrysalis edible safety.

Key words: silkworm chrysalis intoxication; bacterium; analysis

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