›› 2010, Vol. 37 ›› Issue (4): 26-29.

• 生理生化 • 上一篇    下一篇

埃氏巨型球菌及其乙酸生成关键酶基因缺失工程菌体外代谢特性的初步研究

孙国权1,2,刘国文1,邢欣1,逄晓阳1,4,龙淼1,苑学2,杨文艳3,王哲1   

  1. 1.吉林大学畜牧兽医学院,长春 130062;2.内蒙古民族大学动物科技学院,通辽 028042;3.吉林农业大学动物科技学院,长春 130118;4.吉林省产品质量监督检验院,长春 130022)
  • 收稿日期:1900-01-01 修回日期:1900-01-01 出版日期:2010-04-20 发布日期:2010-04-20
  • 通讯作者: 刘国文

Metabolic Characterization of Megasphaera Elsdenii and its Gene Deletion Engineering Bacteria in vitro

SUN Guo-quan1,2,LIU Guo-wen1,XING Xin1,PANG Xiao-yang1,4,LONG Miao1,YUAN Xue2,YANG Wen-yan3,WANG Zhe1   

  1. (1.College of Animal Science and Veterinary Medicine, Jilin University,Changchun 130062,China;2.College of Animal Science and Technology, Inner Mongolia National University,Tongliao 028042,China; 3.College of Animal Science and Technology, Jilin Agricultural University,Changchun 130118,China;4.Product Quality Supervision and Inspection Institute of Jilin Province, Changchun 130022,China)
  • Received:1900-01-01 Revised:1900-01-01 Online:2010-04-20 Published:2010-04-20
  • Contact: LIU Guo-wen

摘要: 埃氏巨型球菌是奶牛瘤胃中的一种优势菌。本研究运用瘤胃微生态理论,结合埃氏巨型球菌能利用乳酸发酵产生丙酸的特点,初步研究埃氏巨型球菌(H6)及其乙酸生成关键酶基因缺失工程菌(TnH6)体外发酵特性。经健康羊瘤胃液体外连续培养结果表明,埃氏巨型球菌及其乙酸生成关键酶基因缺失工程菌均能利用乳酸生成VFA,发酵生成的VFA以丙酸为主,发酵类型倾向于丙酸型,但工程菌生成乙酸的能力明显降低,尽管丙酸生成能力有所下降,但显著降低了乙酸与丙酸的比例,从而为调控瘤胃乳酸发酵和利用H6、TnH6防治奶牛亚临床性瘤胃乳酸酸中毒提供了理论和试验基础。

关键词: 埃氏巨型球菌; 乳酸发酵; 代谢特性

Abstract: Megasphaera elsdenii is one of dominant bacteria in the rumen. In according to the characteristic of energy metabolism for the ruminant, that is energy supply through the volatile fatty acids such as acetate, propionate, butyrate generated by fermentation of microorganism in rumen, and the theory of ruminal fermentated regulation, which is mainly to regulate the degradation of lactate and the production of propionate. Primary substrates (lactic acid and pyruvate) were cocultured with H6 and TnH6 for 48 h, respectively, in order to observe the fermentation of ruminal fluid in vitro. Culture fluid was sampled for analysis of pH and VFA. The results showed that the lactate in the culture fluid was utilized by the strains of H6 and TnH6. Compared to strains H6, the acetate concentrations and the ratio of acetate to propionate were obviously reduced in the culture fluid of the strain TnH6, even though the concentration of propionate was slightly reduced. The results suggested that the transponed engineering bacteria TnH6 belonged to a deleted strain of acetic acid-producing gene and it could lay a foundation of developing a new micro ecosystem preparation for prevention and control of the diseases in periparturient dairy cows.

Key words: Megasphaera elsdenii; lactic fermentation; metabolic characteristics

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