[1] 何振文,刘丁语,刘宝玲,等.猪源沙门菌的耐药现状、检测方法与防治技术研究进展[J].中国畜牧兽医,2023,50(12):5123-5135. HE Z W,LIU D Y,LIU B L,et al.Research progress on drug resistance,detection methods and prevention and control technologies of swine Salmonella[J].China Animal Husbandry & Veterinary Medicine,2023,50(12):5123-5135.(in Chinese) [2] 张萍,庄林林,张笛,等.沙门菌分子检测方法的研究进展[J].畜牧兽医学报,2023,54(8):3217-3229. ZHANG P,ZHUANG L L,ZHANG D,et al.Research progress on molecular detection methods of Salmonella[J].Acta Veterinaria et Zootechnica Sinica, 2023,54(8):3217-3229.(in Chinese) [3] 蔡华,宋夏,徐碧瑶,等.上海市禽肉中沙门菌流行特征、耐药分析和定量风险评估[J].中国食品卫生杂志,2022,34(5):990-996. CAI H,SONG X,XU B Y,et al.Epidemic characteristics,drug-resistant analysis and quantitativerisk assessment of Salmonella in poultry meat in Shanghai[J].Chinese Journal of Food Hygiene,2022,34(5):990-996.(in Chinese) [4] IOVINE RDE O,DEJUSTE C,MIRANDA F,et al.Isolation of Escherichia coli and Salmonella spp.from free-ranging wild animals[J].Brazilian Journal of Microbiology,2015,46(4):1257-1263. [5] RICKE S C,KIM S A,SHI Z,et al.Molecular-based identification and detection of Salmonella in food production systems:Current perspectives[J].Journal of Applied Microbiology,2018,125(2):313-327. [6] 吴灿基,陈泽銮,郑泽鑫,等.广东省养鸽场腹泻鸽群沙门菌分离鉴定与耐药性研究[J].中国畜牧兽医,2023,50(12):5104-5113. WU C J,CHEN Z L,ZHENG Z X,et al.Isolation,identification and antimicrobial resistance research of Salmonella from flock of diarrhea pigeons in a pigeon farm in Guangdong province[J].China Animal Husbandry & Veterinary Medicine,2023,50(12):5104-5113.(in Chinese) [7] 中华人民共和国国家卫生和计划生育委员会,国家食品药品监督管理总局.GB 4789.4—2016.食品安全国家标准食品微生物学检验沙门氏菌检验[S].2016. NATIONAL HEALTH AND FAMILY PLANNING COMMISSION OF THE PEOPLE'S REPUBLIC OF CHINA AND STATE FOOD AND DRUG ADMINISTRATION.GB 4789.4—2016.National standards for food safety,microbiology detection Salmonella test[S].2016.(in Chinese) [8] 王贤文,赵丽媛,张瑞雪,等.沙门菌血清分型及耐药机制研究进展[J].山东农业科学,2024,56(1):174-180. WANG X W,ZHAO L Y,ZHANG R X,et al.Research progress on serotype and antimicrobial resistance mechanism of Salmonella[J].Shandong Agricultural Science,2024,56(1):174-180.(in Chinese) [9] 孙化露,姜逸,李树纯,等.动物源性沙门菌的血清型、生物被膜形成能力和耐药性分析[J].畜牧兽医学报,2012,43(10):1630-1638. SUN H L,JIANG Y,LI S C,et al.Analysis of serotype,biofilm-forming ability and antimicrobial resistance of Salmonella strains isolated from animals[J].Acta Veterinaria et Zootechnica Sinica,2012,43(10):1630-1638.(in Chinese) [10] EFIMOCHKINA N R,STETSENKO V V,SHEVELEVA S A.Peculiarities of biofilms formation by Campylobacter bacteria in mixed populations with other microbial contaminants of food products[J].Bulletin of Experimental Biology and Medicine,2019,168(1):62-65. [11] 章乐怡,楼辉煌,林谦阁,等.2021-2022年温州市细菌性食源性疾病暴发事件流行病学及病原学特征分析[J].中国人兽共患病学报,2023,39(10):951-956. ZHANG L Y,LOU H H,LIN Q G,et al.Epidemiological and etiological characteristics of bacterial foodborne outbreaks in Wenzhou from 2021 to 2022[J].Chinese Journal of Zoonoses,2023,39(10):951-956.(in Chinese) [12] 谢国艳,周林艳,梁斌,等.不同药敏试验方法检测耐碳青霉烯类革兰阴性杆菌对替加环素敏感性的效能评价[J].国际检验医学杂志,2023,44(18):2187-2191. XIE G Y,ZHOU L Y,LIANG B,et al.Performance of different antibiotic susceptibility tests for testing susceptibility of carbapenem-resistant Gram-negative bacteria to tigecycline[J].International Journal of Laboratory Medicine,2023,44(18):2187-2191.(in Chinese) [13] ZENG Y B,XIONG L G,TAN M F,et al.Prevalence and antimicrobial resistance of Salmonella in pork,chicken,and duck from retail markets of China[J].Foodborne Pathogens and Disease,2019,16(5):339-345. [14] MORRIS G K,WELLS J G.Salmonella contamination in a poultry-processing plant[J].Applied Microbiology,1970,19(5):795-799. [15] 刘英玉,郑晓风,李睿鹏,等.牛羊源沙门菌在某定点屠宰场和农贸市场的污染分布与耐药性调查[J].新疆农业科学,2020,57(2):326-332. LIU Y Y,ZHENG X F,LI R P,et al.Pollution distribution and drug resistance of Salmonella from cattle and sheep in designated slaughterhouse and trade markets[J].Xinjiang Agricultural Science,2020,57(2):326-332.(in Chinese) [16] 周水清,周政.2021年湖南湘潭县屠宰场及市售猪肉3种食源性致病菌污染情况调查[J].养猪,2022,4:106-108. ZHOU S Q,ZHOU Z.Investigation on contamination of three foodborne pathogens in Xiangtan county slaughterhouses and pork sold in the market in Hunan in 2021[J].Swine Production,2022,4:106-108.(in Chinese) [17] 夏冰芝,王志龙.酒泉市肃州区生猪屠宰场沙门菌污染情况调查与分析[J].养猪,2022,4:103-105. XIA B Z,WANG Z L.Investigation and analysis of Salmonella contamination in Suzhou district pig slaughterhouse in Jiuquan city[J].Swine Production,2022,4:103-105.(in Chinese) [18] 陈星,倪海星,赵慧敏,等.一株猪源沙门菌血清型的鉴定及其药敏试验[J].湖南畜牧兽医,2023,6:22-24. CHEN X,NI H X,ZHAO H M,et al.Identification of a pig-derived Salmonella serotype and its sensitivity test[J].Hunan Journal of Animal Science & Veterinary Medicine,2023,6:22-24.(in Chinese) [19] 林本夫,潘婧淇,梁梦诗,等.广东省广州市猪禽屠宰场环境沙门菌血清分型与耐药性分析[J].中国动物检疫,2021,38(4):44-50. LIN B F,PAN J Q,LIANG M S,et al.Serotyping of Salmonella in slaughterhouses in Guangzhou city of Guangdong province and analysis on its antibiotic resistance[J].China Animal Health Inspection,2021,38(4):44-50.(in Chinese) [20] 邱青璐,王铄,王亚男,等.承德地区猪肉屠宰加工及零售环节中沙门菌的分离鉴定与耐药性检测[J].家畜生态学报,2023,44(11):72-76. QIU Q L,WANG S,WANG Y N,et al.Isolation and identification of Salmonella in pork slaughtering,processing and retail in Chengde area and the drug resistant test[J].Journal of Domestic Animal Ecology,2023,44(11):72-76.(in Chinese) [21] 郑林,祝令伟,郭学军,等.沙门菌主要流行血清型耐药性的研究进展[J].江苏农业科学,2020,48(6):8-12. ZHENG L,ZHU L W,GUO X J,et al.Research progress of antimicrobial resistance of major epidemic serotypes of Salmonella[J].Jiangsu Agricultural Sciences,2020,48(6):8-12.(in Chinese) [22] YAN S,ZHANG W,LI C,et al.Serotyping,MLST,and core genome MLST analysis of Salmonella enterica from different sources in China during 2004-2019[J].Frontiers in Microbiology,2021,12:688614. [23] 王浩然,赵建梅,刘娜,等.我国5省区部分猪、鸡源产ESBLs沙门菌的耐药差异及MLST流行特征[J].中国兽医学报,2023,43(12):2525-2533. WANG H R,ZHAO J M,LIU N,et al.Drug resistance difference and MLST epidemic characteristics of Salmonella ESBLs from pigs and chickens in five provinces of China[J].Chinese Journal of Veterinary Science,2023,43(12):2525-2533.(in Chinese) [24] 贺恒旭.沙门菌在生猪屠宰场的流行传播、耐药性及全基因组序列分析[D].郑州:河南农业大学,2022. HE H X.Epidemiology,antibiotic resistance and whole-genome sequence analysis of Salmonella in swine slaughterhouses[D].Zhengzhou:Henan Agricultural University,2022.(in Chinese) [25] 丁晓妍,白玉惠,赵琪,等.肉鸡屠宰环节食源性病原菌主要污染途径及常用消毒方式[J].中国动物检疫2021,38(10):30-36. DING X Y,BAI Y H,ZHAO Q,et al.Main contamination pathways of foodborne pathogenic bacteria in broiler slaughtering and disinfection methods usually used[J].China Animal Health Inspection,2021,38(10):30-36.(in Chinese) [26] 罗致茜.猪场消毒剂效果评价及细菌对消毒剂抗性研究[D].贵阳:贵州大学,2020. LUO Z X.Evaluation of the efficacy of disinfectants and research on resistance to disinfectant of bacteria from pig farms[D].Guiyang:Guizhou University,2020.(in Chinese) |