维生素A对海南和牛抗氧化指标及血液生化指标的影响

Abstract

Abstract: This experiment was undertaken to investigate the effects of vitamin A levels on serum antioxidant indexes and blood biochemical indexes of Hainan-Japanese cattles. Twelve Hainan-Japanese cattles with average initial weight of(148.17±15.52) kg and the same genetic backgrounds were randomly divided into four treatments. Cattles were fed on white corn-soybean basal diet as the control group, the experimental groups were fed on additional 2500, 5000, 7500 IU/kg vitamin A into their own variations and basic feedstuff. The trial lasted for 40 days.The results showed that the levels of vitamin A had no significant infuence on serum antioxidant indexes of Hainan-Japanese cattles(P＞0.05), but the vitamin A levels could increase the content of SOD and T-AOC in serum; the supplementation of vitamin A significantly increased the levels of glucose in blood(P＜0.05), and some of the key enzymes activity increased too(P＞0.05). In conclusion, some key enzyme activity in blood and serum antioxidant capacity could be improved by increasing the vitamin A levels in diets, the supplementation of vitamin A 7500 IU/kg was the best.

Key words: vitamin A; Hainan-Japanese cattle; serum antioxidant indexes; blood biochemical indexes

CLC Number:

Q562

LIU Quan-wei, SUN Rui-ping, WEI Li-min, WANG Feng, ZHENG Xin-li, CHAO Zhe, LIU Hai-long, HUANG Li-li, WU Duo-de. Influence of the Levels of Vitamin A on Blood Biochemical Parameters and Sersum Antioxidant Indexes of Hainan-Japanese Cattles[J]. .

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Influence of the Levels of Vitamin A on Blood Biochemical Parameters and Sersum Antioxidant Indexes of Hainan-Japanese Cattles

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