牛奶质量安全主要风险因子分析Ⅶ.体细胞数和菌落总数

Abstract

Abstract: In this somatic cell count (SCC) and number of total bacterial count (TBC) are an important indicator to measure udder health and milk quality. The comparesions of regulation limit of SCC and TBC between China and other developed countries were conducted, and further to analysis reasons for these differences. Analysis method and risk assessment of SCC and TBC were also reviewed.

Key words: milk; risk factors; somatic cell count; total bacterial count

CLC Number:

TS201.6

ZHAO Lian-sheng, WANG Jia-qi, ZHENG Nan, HAN Rong-wei, XU Xiao-min, QU Xue-yin, ZHEN Yun-peng. Main Risk Factor Analysis for Milk Quality and Safety Ⅶ.Somatic Cell Count &Total Bacterial Count[J]. , 2012, 39(7): 1-5.

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Main Risk Factor Analysis for Milk Quality and Safety Ⅶ.Somatic Cell Count &Total Bacterial Count

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