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Study on Isolation and Identification of Mountain Tai Bacillus subtilis and its Degradation of Aflatoxin B1

SUN Ling-yu,LI Chao,HAO Hai-yu,CHAI Tong-jie   

  1. College of Animal Science and Veterinary Medicine,Shandong Agricultural University,Tai’an 271018,China
  • Received:2014-01-22 Online:2014-08-20 Published:2014-08-22

Abstract: The aim of this experiment was to select the Bacillus subtilis which was useful for the degradation of aflatoxin B1 from the soil of Mountain Tai.Through the 16S rRNA gene sequencing,we identified one Bacillus subtilis which had high degradation effect of aflatoxin B1,named as Mountain Tai Bacillus subtilis,the determination of degradation efficiency and active components of aflatoxin B1 and the effect of degradation aflatoxin in feed were researched in this experiment used Mountain Tai Bacillus subtilis.The results showed that the degradation rate of aflatoxin B1 of Mountain Tai Bacillus subtilis was 90.28%,the degrading efficiencies of aflatoxin B1 by exocellular coarse extraction liquid was highest,the activity of aflatoxins degradation mainly happened in the culture supernatant of Mountain Tai Bacillus subtilis.Characteristic research of active component including heating and degeneration of proteinase K,the detoxification decreased significantly,which suggested that the effect of supernatant from Mountain Tai Bacillus subtilis on aflatoxin B1 might be due to the enzymatic reactions.Further application tests proved that Mountain Tai Bacillus subtilis could degrade aflatoxin B1 in mouldy feed and it could be applied in the feed or food industry.

Key words: Bacillus subtilis; isolation and identification; aflatoxin B1AFB1); culture supernatant; degradation enzyme