5个不同家畜品种骨骼肌氨基酸含量分析

Abstract

Abstract: The aim of this study was to compare the amino acid contents of skeletal muscles among Inner Mongolia cashmere goat, sheep, cattle, pig and chicken. The results revealed that the percentages of 7 essential amino acids were abundant, which were all over 35%. The contents varied among different livestocks and the order was pig, chicken, sheep, cashmere goat and cattle. As the palatable taste amino acid, the percentage of Glu and Asn in cashmere goat and sheep were the highest in all the breeds. This might be the reason why the mutton was palatable. The coefficient of variation (CV) of amino acid revealed that the CV of Asp was lowest in all 17 amino acids. So the content of Asp could be used to calculate the contents of essential amino acid, palatable taste amino acid and total amino acid. The results of cluster analysis showed that the contents of amino acids in 17 samples from cashmere goats were clustered together with all the samples from sheep, cattle and chicken, the pig was clustered in another group. It suggested that the amino acid patterns were different between ruminant and simple stomach animals. This study supplied important evidences for the research of skeletal muscles protein and was meaningful for revealing the mechanism of the formation of meat characteristics.

Key words: cashmere goat; skeletal muscle; amino acid; meat characteristic

LUO Wei，YANG Zhong，MENG Li-yun，ZHANG Wen-guang，SU Rui. Analysis of Amino Acids in Skeletal Muscles of 5 Different Livestock Breeds[J]. .

References

1 丁武. 波尔山羊与关中奶山羊杂交后肉品质研究［D］. 杨凌：西北农林科技大学，2005.
2 方梦琳，张德权，张柏林，等. 我国羊肉加工业的现状及发展趋势［J］. 肉类研究，2008，3:3～7.
3 王金文，王德芹，张果平，等. 杜泊绵羊与小尾寒羊杂交肥羔肉质特性的研究［J］.中国畜牧杂志，2007，43(3):4～6.
4 王喆，袁希平，王安奎，等. 性别对高档牛肉粗蛋白和氨基酸含量的影响［J］. 云南农业大学学报，2011，26(5):633～638.
5 王翠丽，柏雪，邱翔，等. 乌骨鸡肉中氨基酸组成和肌苷酸含量的分析［J］.西南民族大学学报（自然科学版），2011，37(1):90～92.
6 田亚磊. 河南地方绵羊、山羊品种的种质特征的研究［D］. 郑州：河南农业大学，2009.
7 吴妹英，曹长贤，张力，等. 不同品种猪肌肉脂肪酸和氨基酸含量［J］. 福建农林大学学报（自然科学版），2009，38(2):166～170.
8 张树敏，李娜，金鑫，等. 不同品种猪肉质评定报告［J］.养猪，2006(3):54～56.
9 李文杨，林仕欣，刘远，等. 戴云山羊屠宰性能和肉质特性研究［J］.中国草食动物，2011，31(5):26～28.
10 沙里，牧仁. 不同年龄乌珠穆沁羊肉氨基酸成分的分析研究［J］.内蒙古农牧学院学报，1989，10(2):47～54.
11 邱翔，王杰，王蕊，等. 成都麻羊的产肉性能与乳常规营养成分研究［J］. 西南民族大学学报(自然科学版)，2008，34(1):83～87.
12 孟丽云，张文广，高爱琴，等.畜禽肉质特性研究进展［J］.中国畜牧兽医，2011，38(9):143～148.
13 林树茂，李海华，谭杰强. 不同鸡种肌肉氨基酸含量的比较研究［J］. 黑龙江畜牧兽医，2003，11:30～31.
14 罗惠娣，毛杨毅，梁全忠，等. 波尔山羊杂种羔羊产肉性能测定及羊肉品质分析报告［J］. 中国草食动物，2001(S1):152～153.
15 郭淑珍，牛小莹，赵君，等. 甘南牦牛肉与其它良种牛肉氨基酸含量对比分析［J］.中国草食动物·畜产品加工，2009，29(3):58～60.
16 陶晓臣.昭乌达羊肉与乌拉特羊肉肉品质特性及其PRKAG3、LPL、PPAR基因表达差异的研究［D］. 呼和浩特：内蒙古农业大学，2011.
17 曾勇庆，孙玉民，王慧，等. 青山羊肉品理化性状及其食用品质的研究［J］.山东农业大学学报，1999，30(4):384～389.
18 Attah S，Omojola A B，Adesehinwa A O K. Yield and carcass composition of goats as affected by breed and slaughter weight ［J］. World Applied Sciences Journal，2006，1(1):8～11.
19 Barendse W，Bunch R J，Kijas J W，et al. The effect of genetic variation of the retinoic acid receptor-related orphan receptor C gene on fatness on cattle［J］. Genetics，2007，175:843～853.
20 Barton I，Marounek M，Kudina V，et al. Growth performance and fatty acid profiles of intramuscular and subcutaneous fat from Limousin and Charolais heifer fed extruded linseed［J］. Meat Science，2007，76:517～523.
21 Bonamone A，Grundy S M. Effect of dietary stearic acid on plasma cholesterol and lipoprotein levels［J］. New England Journal of Medical，1988，318:1244～1247.
22 Bouley J，Chambon C，Picard B. Mapping of bovine skeletal muscle proteins using two-dimensional gel electrophoresis and mass spectrometry［J］.Proteomics，2004，4(6):1811～1824.
23 Cheong H S，Yoon D，Kim L H，et al. Titin-cap (TCAP) polymorphisms associated with marbling score of beef［J］. Meat Science, 2007，77:257～263.
24 Ding W，Kou L，Cao B，et al. Meat quality parameters of descendants by grading hybridization of Boer and Guanzhong diary goat［J］. Meat Science，2010，84:323～328.
25 Freking B A，Murphy S K，Wylie A A，et al. Identification of the single base change causing the callipyge muscle hypertrophy phenotype，the only known example of polar over dominance in mammals［J］. Genome Research，2002，12(10):1496～1506.
26 Glenn K L，Ramos A M，Rothschild M F. Analysis of FMO genes and off flavour in pork (short communication)［J］. Journal of Animal Breeding and Genetics，2007，124:35～38.
27 Honkatukia M，Reese K，Preisinger R，et al. Fishy taint in chicken eggs is associated with a substitution within a conserved motif of the FMO3 gene［J］. Genomics，2005，86:225～232.
28 Lunden A，Marklund S，Gustafsson V，et al. A nonsense mutation in the FMO3 gene underlies fishy off-flavour in cow’s milk［J］. Genome Research，2002，12:1885～1888.
29 Razminowicz R H，Kreuzer M，Scheeder M R L. Quality of retail beef from two grass based production systems in comparison with conventional beef［J］. Meat Science，2006，73:351～361.
30 Remignon H，Molette C，Babile R，et al. Current advances in proteomic analysis and its use for the resolution of poultry meat quality problems［J］.World Poultry Science Journal，2006，62:123～129.
31 Sjaastad O V，Hove K，Sand O. Physiology of domestic animals［M］.2ed.Scandinavian Veterinary Press，2010.

[1]	Sachula, WU Tiecheng, MA Yuejun, HE Yunmei, ZHU Lixian, HE Tuoya, WU Yuping, LIU Bin. Polymorphisms of Four Polyembryony Related Genes and Its Association Analysis with Litter Size in Cashmere Goats [J]. China Animal Husbandry and Veterinary Medicine, 2023, 50(3): 1037-1047.
[2]	CUI Yiyan, LU Huijie, TIAN Zhimei, DENG Dun, LI Zhenming, YU Miao, MA Xianyong. Effects of Citrus Extract on Protein Metabolites in the Hindgut Digesta of Finishing Pigs [J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(7): 2567-2577.
[3]	BAO Yuexian, ZHAO Feifei, GONG Wendian, LU Zeyu, MU Qing, LIU Junyang, TE Rigele, ZHAO Yanhong. Effects of Prolactin on Hair Follicle Culture of Inner Mongolia Cashmere Goats in vitro [J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(6): 2072-2078.
[4]	ZHOU Wei, LIU Xuping, ZHANG Yanmin, PENG Wenjuan, ZHAO Liang, TAN Wensong. Serum-free Suspension Culture of PK-15 Cells and Its Effect on the Proliferation of Porcine Circovirus Type 2 [J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(6): 2397-2405.
[5]	WANG Dong, LIANG Jiayue, WANG Xiaobing, FENG Juan, ZHANG Ru, XIA Huiyan, XIAO Hongmei. Research Progress of Non-coding RNA in the Development of Hair Follicles of Cashmere Goats [J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(5): 1817-1827.
[6]	WANG Congliang, FU Qi, JU Minying, BAI Jingjing, LI Xinshu, SONG Xiaoyue, LI Longping, LAN Xianyong, QU Lei, ZHANG Lei, ZHU Haijing. The Genetic Polymorphisms of KAP9.2 Gene and Its Correlation Analysis with Growth Traits of Inner Mongolia Cashmere Goats [J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(11): 4270-4278.
[7]	WANG Lizhong, WU Tiecheng, MA Yuejun, LI Yurong, WU Yahan, HE Tuoya, ZHAO Shengguo, LIU Bin. Expression Analysis of Histomorphology,chi-miR-107-3p and RHBDF 2 Genes of Hair Follicle in Cashmere Goats at Anagen Prosperity [J]. China Animal Husbandry and Veterinary Medicine, 2021, 48(6): 1918-1926.
[8]	TIAN Zhimei, LU Huijie, DENG Dun, CUI Yiyan, LIU Zhichang, LI Jiazhou, MA Xianyong. Effect of Lactobacillus reuteri 1 on the Gene Expression of Protein Digestion-related Enzymes,Antioxidant Indexes and Amino Acids Composition of Muscle in Pigs [J]. China Animal Husbandry and Veterinary Medicine, 2021, 48(6): 2045-2055.
[9]	MA Li, NIE Jingru, LU Shaoxiong, LIU Shiyi, WANG Lin, LI Jintian, YAN Dawei, DONG Xinxing. Comparison of the Taste Activity Value of Full Spectrum Free Amino Acid in Muscle of Diqing Tibetan Pig and Wild Boar×Diqing Tibetan Pig [J]. China Animal Husbandry and Veterinary Medicine, 2021, 48(4): 1275-1283.
[10]	ZHANG Jia, WANG Yuan, AN Xiaoping, QI Jingwei. Nutritional Characteristics of Sunflower By-products and Its Application in Ruminants [J]. China Animal Husbandry and Veterinary Medicine, 2021, 48(3): 916-924.
[11]	ZHU Honglong, DENG Xiaojie, HU Zhongze, CHEN Liyuan, JIANG Weijun, XIA Lunzhi. Amino Acids Requirement of Wanxi White Goose from 9 to 12 Weeks of Age Based on Factorial Method [J]. China Animal Husbandry and Veterinary Medicine, 2021, 48(1): 135-143.
[12]	DONG Yi, WANG Qian, MENG Yuxuan, ZHU Zhekun, TIAN Junjie, WANG Lei, ZHAO Di, HOU Yongqing. Effects of Amino Acid Blend on Liver Energy State,Free Amino Acids and Relative Expression of Related Genes in Weaned Piglets [J]. China Animal Husbandry and Veterinary Medicine, 2020, 47(8): 2445-2453.
[13]	WANG Tao, LI Yurong, HE Yunmei, XU Fuxun, SUN Xuefeng, A Lamusi, SUN Chunhe, ZHAO Shengguo, LIU Bin. Effects of Estrus Induction on Lambing and Serum Index of Cashmere Goats in Non-breeding Season [J]. China Animal Husbandry and Veterinary Medicine, 2020, 47(6): 1819-1827.
[14]	CUI Yiyan, DENG Dun, TIAN Zhimei, LIU Zhichang, WANG Gang, LU Huijie, MA Xianyong. Effects of Fermentation with Different Strains on the Nutritional Values of Calliandra calothyrsus Leaf Powder [J]. China Animal Husbandry and Veterinary Medicine, 2020, 47(5): 1436-1443.
[15]	LI Xiaokai, FAN Yixing, QIAO Xian, ZHANG Lei, WANG Fenghong, WANG Zhiying, WANG Ruijun, ZHANG Yanjun, LIU Zhihong, WANG Zhixin, HE Libing, LI Jinquan, SU Rui, ZHANG Jiaxin. Research Progress on Diversity of Hair-coat Types in Cashmere goats [J]. China Animal Husbandry and Veterinary Medicine, 2020, 47(4): 1130-1139.

Analysis of Amino Acids in Skeletal Muscles of 5 Different Livestock Breeds

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments