不同性别雷州黑鸭屠宰性能及肉品质的测定

Abstract

Abstract: Randomly selected healthy disease-free sixty 300 days of age Leizhou Black ducks, male and female half-and-half, carried on a slaughter test. The results showed that the whole net carcass rate and lean percentage of male duck were significantly higher than female(P<0.05), the percentage of abdominal fat and subcutaneous fat percentage of female duck were extremely significantly higher than male(P<0.01), but its breast muscle percentage was extremely significantly lower than male(P<0.01), the meat color (L, a, b), cooking lose rate of thigh muscle and tenderness of breast muscle in male and female were all extremely significantly different(P<0.01), the crude protein content of thigh and breast muscle in female duck were extremely significantly higher than male(P<0.01), the fat of breast in female was significantly higher than male(P<0.05). The results showed that Leizhou Black ducks had higher slaughter rate and whole net carcass rate. The meat quality and nutrient content of muscle in female were higher than male, the breast muscle was better than thigh.

Key words: Leizhou Black ducks; slaughter performance; meat quality

CLC Number:

S834⁺.89

MA Meng, TANG Qi-ming, SU Ying, CHEN Qi, ZHANG Hui-teng. Determination of Slaughter Performance and Meat Quality in Different Sex of Leizhou Black Ducks[J]. , 2013, 40(9): 124-127.

References

1 于辉,李华,苏伟岳,等.仙湖3号鸭肉营养成分分析[J].黑龙江畜牧兽医,2005(9):82~83.
2 王健,臧大存,左伟勇,等.不同类型鸭肉用性能及嫩度差异的比较[J].黑龙江畜牧兽医,2008(9):24~26.
3 王庆民,宁中华.北京鸭生长发育和饲料转化规律研究[J].中国畜牧杂志,1997,33(6):20~22.
4 吉文林,张海波,段修军,等.樱桃谷鸭、白羽番鸭和苏牧麻鸭生长性能、屠宰性能和常规肉品质比较分析[J].中国家禽,2008,30(15):31~33.
5 李同树,井文倩,唐辉,等.山东地方鸭与北京鸭的产肉性能及肉质特性研究[J].山东农业大学学报(自然科学版),2001,32(1):23~28.
6 杨延桂,赵旭庭,段修军,等.不同杂交组合半番鸭生产性能的研究[J].畜牧与兽医,2004,36(10):9~12.
7 陈昌义,徐琪,谢安,等.日粮中添加微生态制剂对樱桃谷鸭生产性能的影响[J]. 中国畜牧兽医,2012,39(7):113~116.
8 陈烈,沈军达,吕玉丽,等.蛋鸭公鸭肥育性能研究[J].中国家禽,1989(6):29~30.
9 周光宏,韩正康,吴子林,等.日粮中添加克伦特罗对肉鸭胴体组成的影响[J].中国畜牧杂志,1993,29(1):14~16.
10 谢献修,段修军,王建,等.白羽番鸭产肉性能与肌肉品质分析[J].中国家禽,2006,28(24):119~124.
11 臧大存,周光宏,徐幸莲,等.影响禽肉嫩度的组织结构学研究进展[J].江苏农业科学,2007(9):180~184.
12 Bazea E,刘向萍.近期鸭肉品质研究成果及家鸭的研究趋势[J].中国家禽,2007,29(10):52~53.
13 Auckland J N. Effect of feeding restricted amounts of a medium-and high-protein diet on growth and body composition of ducklings[J].Science of Food and Agriculture,1973,24(6):719~726.
14 Mccormick R J. The flexibility of the collagen compartment of muscle[J].Meat Science,1994,36(1~2):79~91.

[1]	LI Yanghui, XU Tao, ZHANG Shuxian, LIU Ke, JIA Tianqing, CHEN Ning, YIN Junliang, XI Linqiao, WANG Dong, ZHOU Xiaoling. Effect of Replacing Wheat Straw with Cumin Straw on Growth Performance, Slaughter Performance and Plasma Biochemical Parameters of Lambs [J]. China Animal Husbandry and Veterinary Medicine, 2023, 50(6): 2296-2304.
[2]	LI Mengyuan, LIU Mengqian, KANG Jiajia, HUANG Ying, DUAN Yong, JIA Junjing, GE Changrong, CAO Weina. Effects of Guanidinoacetic Acid on Meat Quality and Abdominal Fat Deposition in Broilers [J]. China Animal Husbandry and Veterinary Medicine, 2023, 50(4): 1385-1394.
[3]	TAN Yuancheng, LUO Hualun, ZHANG Yiyu, YANG Suan, WANG Yingtong, WANG Chunyuan. Polymorphism of MyoG Gene and Its Association with Body Size and Meat Traits in White Feather King Pigeons [J]. China Animal Husbandry and Veterinary Medicine, 2023, 50(4): 1461-1471.
[4]	REN Jiangang, GUAN Peng, HUANG Jianzhi, SHENG Yueyun, BAO Tiezhu, MA Zhiping, QIAN Wenxi. Effects of Dietary Energy Level on Growth-fattening Performance and Serum Biochemical Indices of Angus Bulls [J]. China Animal Husbandry and Veterinary Medicine, 2023, 50(3): 966-976.
[5]	XIONG Taidi, JIANG Shouqun, ZHANG Huihua, ZHU Cui. Research Progress on Transportation Stress and Its Mitigation Measures in Poultry [J]. China Animal Husbandry and Veterinary Medicine, 2023, 50(3): 977-988.
[6]	LI Bin, SHI Zhengling, ZENG Ziyou, HUANG Yingyan, LI Lin, DU Zilai, JI Yifan, WANG Di, YU Jie, MEI Shaofeng. Effects of Chicory on Growth Performance,Slaughter Traits and Meat Quality of Mahuang Broilers with Different Gender [J]. China Animal Husbandry and Veterinary Medicine, 2023, 50(2): 500-511.
[7]	YANG Man, LIU Hai, ZHANG Run, HU Ziping, NIU Naiqi, WANG Lixian, ZHANG Longchao. Association Analysis of Polymorphism of MYH3 and MYH13 Genes with Meat Quality Traits in Beijing Black Pigs [J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(9): 3428-3437.
[8]	ZHANG Shuya, ZHANG Jiqiao, CAI Yingjie, CAO Chang, ZHANG Jianhua, ZHANG Jianqin. Comparison of Meat Quality and Analysis of the Best Listing Date of Lueyang Black-bone Chickens at Different Ages [J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(6): 2165-2175.
[9]	MA Yanru, YU Yongsheng, CAO Yang, QIN Lihong, ZHAO Yumin, WU Jian. Polymorphism of PDK4 Gene and Its Association with Meat Quality Traits in Chinese Steppe Red Cattle [J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(6): 2186-2194.
[10]	NIU Yujie, ZHENG Xinxia, NIU Junli, ZHANG Wenju, CHEN Ning, LIU Yanfeng. Effects of Different Feeding Levels on Growth Performance,Slaughter Performance and Organ Development of Multiparous Suffolk Rams [J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(4): 1304-1313.
[11]	FANG Qianhai, CHEN Hongbo, BI Yanzhen. Research Progress on Important Breeding Value Genes and Screening Techniques of Pigs [J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(3): 992-1004.
[12]	LIU Xiaoping, SHI Zhuoyan, JI Xiang, CHU Xiaoran, HOU Junjie, SONG Zhen, LI Xiaoxia, YANG Youbing, ZHANG Guluan, WANG Jianping, WEN Fengyun. Analysis of Nutrient Composition and Meat Quality Characteristics of Yuxi Black Pigs at Different Slaughter Live Weights [J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(10): 3771-3781.
[13]	SUN Haoxuan, LIU Guohua, CAI Huiyi, CHEN Zhimin. Effects of Fermented Feed on Growth Performance,Nutrient Utilization Rate,Gut Health and Meat Quality of Broilers [J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(10): 3782-3790.
[14]	WANG Yibing, KUANG Zhixiang, ZHANG Sheng, GOU Zhongyong, LIN Xiajing, JIANG Shouqun. Effects of Three Additives on Growth Performance,Antioxidant Capacity and Meat Quality of Qingyuan Partridge Chickens Aged 91 to 115 Days [J]. China Animal Husbandry and Veterinary Medicine, 2021, 48(8): 2787-2796.
[15]	LI Yunxia, YAO Xinkui, MENG Jun, ZENG Yaqi, WANG Jianwen, ZHENG Guopeng, ZHANG Yue, YUAN Xinxin, WANG Tongliang, LI Yuntao. Correlation Analysis Between Polymorphism of MyoG Gene Exon 1 With Meat Quality Traits and Muscle Fiber Traits in Yili Horse [J]. China Animal Husbandry and Veterinary Medicine, 2021, 48(7): 2504-2511.

Determination of Slaughter Performance and Meat Quality in Different Sex of Leizhou Black Ducks

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments