固态发酵豆粕营养价值及其应用研究

›› 2012, Vol. 39 ›› Issue (2): 81-85.

• 动物营养与饲料科学 • Previous Articles Next Articles

Research on Nutritional Value of Solid-state fermented Soybean Meal and its Application on Animals Feeding

HAO Geng¹, HU Ting², MA Zhen¹, PENG Zi-xin², AI Bu-shi¹, CHEN Tong¹, WANG An-ru², WANG Hong-bin²

1. Animal Science Academy of Xinjiang,Urumqi 830000,China;2. State Key Laboratory of Direct-fed Microbiol Egineering,Beijing Dabeinong Technology Group Co. Ltd., Beijing 100193,China

Received:2011-07-20 Revised:1900-01-01 Online:2012-02-20 Published:2012-02-20

Abstract

Abstract: Solid-state fermentation resulted in improved nutritional value of soybean meal. Soybean meal is the most commonly used protein source in the animal feed industry. However, use of soybean meal is mostly limited to adult animals because of inefficient digestibility of soy proteins by young animals. And fermented soybean meal would have valuable functional benefits available for animals. The paper reviewed the recent research on evaluating the value of fermented soybean meal and its application in animal feeding.

Key words: solid-state fermentation; soybean meal; antinutritional factors; multi-strains fermentation

CLC Number:

S816.4

HAO Geng;HU Ting;MA Zhen;PENG Zi-xin;AI Bu-shi;CHEN Tong;WANG An-ru;WANG Hong-bin. Research on Nutritional Value of Solid-state fermented Soybean Meal and its Application on Animals Feeding[J]. , 2012, 39(2): 81-85.

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Research on Nutritional Value of Solid-state fermented Soybean Meal and its Application on Animals Feeding

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