固态发酵豆粕营养价值及其应用研究

China Animal Husbandry & Veterinary Medicine ›› 2012, Vol. 39 ›› Issue (2): 81-85.

• 动物营养与饲料科学 • Previous Articles Next Articles

Research on Nutritional Value of Solid-state fermented Soybean Meal and its Application on Animals Feeding

HAO Geng¹, HU Ting², MA Zhen¹, PENG Zi-xin², AI Bu-shi¹, CHEN Tong¹, WANG An-ru², WANG Hong-bin²

1. Animal Science Academy of Xinjiang,Urumqi 830000,China;2. State Key Laboratory of Direct-fed Microbiol Egineering,Beijing Dabeinong Technology Group Co. Ltd., Beijing 100193,China

Received:2011-07-20 Revised:1900-01-01 Online:2012-02-20 Published:2012-02-20

Abstract

Abstract: Solid-state fermentation resulted in improved nutritional value of soybean meal. Soybean meal is the most commonly used protein source in the animal feed industry. However, use of soybean meal is mostly limited to adult animals because of inefficient digestibility of soy proteins by young animals. And fermented soybean meal would have valuable functional benefits available for animals. The paper reviewed the recent research on evaluating the value of fermented soybean meal and its application in animal feeding.

Key words: solid-state fermentation; soybean meal; antinutritional factors; multi-strains fermentation

CLC Number:

S816.4

HAO Geng;HU Ting;MA Zhen;PENG Zi-xin;AI Bu-shi;CHEN Tong;WANG An-ru;WANG Hong-bin. Research on Nutritional Value of Solid-state fermented Soybean Meal and its Application on Animals Feeding[J]. China Animal Husbandry & Veterinary Medicine, 2012, 39(2): 81-85.

[1]	ZHAO Manqi, CHEN Xing, CHEN Zhimin, LIU Guohua, ZHENG Aijuan. Research Progress on Anti-nutritional Factors in Soybean Meal and Preparation of Peptides from Enzymatically Hydrolyzed Soybean Meal [J]. China Animal Husbandry & Veterinary Medicine, 2024, 51(5): 1931-1938.
[2]	GUO Fangchao, JIA Ling, CHEN Wenfeng, CHEN Liang, MU Qingqing, XU Shuying, WANG Yongjuan. Effects of Fermented Soybean Meal on the Production Performance,Antioxidant Capacity and Gut Microbiota Diversity of Laying Hens in the Late Laying Period [J]. China Animal Husbandry & Veterinary Medicine, 2024, 51(12): 5244-5253.
[3]	WANG Yuan, WANG Wenwen, AN Xiaoping, QI Jingwei. Effects of Dietary Fermented Soybean Meal Replacement on Growth Performance, Digestive Enzyme,and Microbita Composition in Weaned Piglets [J]. China Animal Husbandry & Veterinary Medicine, 2023, 50(1): 115-124.
[4]	ZHANG Yan, XUE Zhanmei, LIU Xuesong, SU Jing, HAO Jingyou, TANG Wei, LIU Yankai, SUN Hongjie, SHI Tongrui. Study on Components of Solid-state Fermentation Medium of Qingfei Granules [J]. China Animal Husbandry & Veterinary Medicine, 2022, 49(3): 1162-1171.
[5]	ZENG Yu, LIU Yao, LI Youying, PENG Zhongli, WU Huazhuo. Effects of Fermented Mixed Meal Replacing Soybean Meal in Diets on Growth Performance, Nutrient Apparent Digestibility and Serum Biochemical Indices of Beef Cattle [J]. China Animal Husbandry & Veterinary Medicine, 2022, 49(2): 559-568.
[6]	CUI Yiyan, DENG Dun, TIAN Zhimei, LIU Zhichang, WANG Gang, LU Huijie, MA Xianyong. Effects of Fermentation with Different Strains on the Nutritional Values of Calliandra calothyrsus Leaf Powder [J]. China Animal Husbandry & Veterinary Medicine, 2020, 47(5): 1436-1443.
[7]	ZHANG Li-ming, GUO Peng, ZHANG Zheng, ZHANG Qi-wei, LIU Da-cheng. Study on Formula Screening and Mixing Technology of Microbial Solid-state Fermentation Feed for Mutton Sheep [J]. China Animal Husbandry & Veterinary Medicine, 2016, 43(9): 2302-2309.
[8]	MO Hai-fei, CHEN Lian-hong, HUANG Lin, WU Hong. Optimization of Culture Conditionsin in Trichoderma reesei Solid-state Fermentation Producing α-galactosidase using Response Surface Method [J]. China Animal Husbandry & Veterinary Medicine, 2016, 43(8): 2038-2046.
[9]	TANG Qing-feng, PENG Kai-ping, WEI Sheng-ju, ZOU Cai-xia, LIANG Xin, LI Li-li, HUANG Feng, LIN Bo, YANG Cheng-jian. Effects of Three Strains Combinations of Lactobasillus buchneri, Aspergillus niger, Candida tropicalis, Bacillus subtilis and Lactobacillus plantarum on Fermentation Quality of Cassava Residue [J]. China Animal Husbandry & Veterinary Medicine, 2016, 43(7): 1729-1736.
[10]	YUAN Zheng-wu, CHEN Feng-ming, CHEN Qing-hua. Influence of Process Parameters on Nutritional Components of Fermented Soybean Meal [J]. China Animal Husbandry & Veterinary Medicine, 2015, 42(8): 2066-2073.
[11]	LIU Ning, WANG Jian-ping, WANG Yong-chao, DENG Qing-qing, CHEN Ya-kun. Effect of Intestinal Membrane Protein and Fermented Soybean Meal Replacing Fish Meal on the Immunity and Digestive Tract Development of Weaned Piglets [J]. China Animal Husbandry & Veterinary Medicine, 2015, 42(2): 389-394.
[12]	CHEN Ao-dong，KONG Ping，ZHAO Wei-li，HE Jia-wen，LIU Chen-li，GAO Wei. Comparative Analysis of Rumen Degradation Kinetics of Soybean Meal and Cottonseed Meal in the Ruminant [J]. China Animal Husbandry & Veterinary Medicine, 2014, 41(5): 108-112.
[13]	CHEN Guang-xin，CAO Zan，GAO Zhen-hua. Application and Nutrition Value of Different Fermented Soybean Meal [J]. China Animal Husbandry & Veterinary Medicine, 2014, 41(2): 111-114.
[14]	WEI Bing-dong, DANG Xiu-li, QIU Yu-lang, CHEN Qun, LI Lin, LIU Hai-yan. Effect of Lactic Acid Bacteria Solid-state Fermentation on Crude Protein,pH,Acidity and Antinutritional Factor Content of Soybean Meal,Cottonseed Meal and Rapeseed Meal [J]. China Animal Husbandry & Veterinary Medicine, 2014, 41(11): 107-114.
[15]	DENG Lu-fang;FAN Xue-shan;WANG Jia-qi. Fermented Soybean Meal by Bacillus Sublitis and its Fermentation Condition Optimized [J]. China Animal Husbandry & Veterinary Medicine, 2012, 39(5): 110-114.

Research on Nutritional Value of Solid-state fermented Soybean Meal and its Application on Animals Feeding

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments