China Animal Husbandry & Veterinary Medicine ›› 2011, Vol. 38 ›› Issue (1): 244-246.

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Studies on the Histological Characteristics and Physicochemical Properties of Chinese Simmental’s Forelimb Muscles

REN Qiu-bin1，2, ZHENG Shi-xue1,LI Hai-peng2,ZHANG Song-shan2,SUN Bao-zhong2   

  1. (1.College of Animal Sciences and Technology, Hebei Agricultural University,Baoding 071001,China;2.Institute of Animal Sciences，Chinese Academy of Agricultural Sciences,Beijing 100193,China)
  • Received:1900-01-01 Revised:1900-01-01 Online:2011-01-01 Published:2011-01-01
  • Contact: SUN Bao-zhong

Abstract: The experiment was studied on histological characteristics and physicochemical properties of Chinese Simmental’s forelimb muscles（muscles supraspinatus,muscles infraspinatus and muscles triceps brachii）.Results showed that there were no significant different(P>0.05) on pH value,water loss(wl), and meat color amomg different muscles.The factor of muscles had significant(P<0.05) or very significant effect(P<0.01) on shear force,protein,far,moisture,muscle fiber diameter,muscle fiber cross-sectional area and muscle fiber density.The study enriched data on meat quality traits of Chinese Simmental.

Key words: Chinese Simmental; histological characteristics; physicochemical properties

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