›› 2011, Vol. 38 ›› Issue (1): 244-246.
• 经验交流 • Previous Articles Next Articles
REN Qiu-bin1,2, ZHENG Shi-xue1,LI Hai-peng2,ZHANG Song-shan2,SUN Bao-zhong2
Received:
Revised:
Online:
Published:
Contact:
Abstract: The experiment was studied on histological characteristics and physicochemical properties of Chinese Simmental’s forelimb muscles(muscles supraspinatus,muscles infraspinatus and muscles triceps brachii).Results showed that there were no significant different(P>0.05) on pH value,water loss(wl), and meat color amomg different muscles.The factor of muscles had significant(P<0.05) or very significant effect(P<0.01) on shear force,protein,far,moisture,muscle fiber diameter,muscle fiber cross-sectional area and muscle fiber density.The study enriched data on meat quality traits of Chinese Simmental.
Key words: Chinese Simmental; histological characteristics; physicochemical properties
CLC Number:
S823.9+1
REN Qiu-bin;;ZHENG Shi-xue;LI Hai-peng;ZHANG Song-shan;SUN Bao-zhong. Studies on the Histological Characteristics and Physicochemical Properties of Chinese Simmental’s Forelimb Muscles[J]. , 2011, 38(1): 244-246.
0 / / Recommend
Add to citation manager EndNote|Reference Manager|ProCite|BibTeX|RefWorks
URL: https://www.chvm.net/EN/
https://www.chvm.net/EN/Y2011/V38/I1/244