›› 2010, Vol. 37 ›› Issue (7): 5-8.

• 动物营养与饲料科学 •     Next Articles

Effect of Multienzyme in the Miscellaneous Meal Diet Preparations on Growth,Metabolism and the Blood Indices in Weanling Pigs

QIU Yu-lang,WAN Ling-li, LIU Hai-yan, WEI Bing-dong, YU Wei, LI Lin, CHEN Qun   

  1. (Institute of Animal Nutrition, Jilin Academy of Agricultural Sciences, Gongzhuling 136100, China)
  • Received:1900-01-01 Revised:1900-01-01 Online:2010-07-20 Published:2010-07-20
  • Contact: CHEN Qun

Abstract:

The purpose of this experiment was probing the effect of multienzyme in the miscellaneous meal diet and prepara-〖WT〗〖HT〗〖HJ〗〖LM〗

tions on growth, metabolism and the blood indices in weanling piglets.48 weanling piglets was used and divided into 2 groups. 1% multienzyme was added in the experimental group on the basic of control group. The experiment was divided into two stages, earlier stage (1 to 21 d) and later stage (22 to 50 d). The results showed that experimental group was better than control group in the daily gain, the feed to gain ratio(F/G) and the incidence of diarrhea in 1 to 21 d (P<0.05),and in full distance test (1 to 50 d) experimental group was better than control group in the daily gain, F/G and the incidence of diarrhea, but only F/G was different markedly (P<0.05).In 21 d the digestibility of all the nutrients of experimental group were better than those of control group (P<0.05) except crude ash. In 50 d the digestibility of crude fat and crude fibre of experimental group were better than those of control group (P<0.05), and the others had no difference. The results of blood biochemical indexes showed that in 21 d and 50 d the experimental group were all better than those of the control group in TP and ALB, but had no obvious difference; the experimental group was lower than that of control group in BUN and only had obvious difference in 21 d (P<0.05); the experimental group was higher than that of control group in GLU and only had obvious difference in 21 d (P<0.05).

Key words: multienzyme; weanling pig; growth performance; digestibility; blood indices

CLC Number: