辐照蜂蜜和虾中残留氯霉素降解效果的研究

›› 2010, Vol. 37 ›› Issue (5): 221-223.

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Study on Degradation Efficiency of Residual Chloramphenicol in Irradiated Honey and Shrimp

WANG Feng, XIE Fang, ZHOU Hong-jie, GAO Mei-xu, LI Shu-rong, HA Yi-ming

（Institute of Agro-food Science and Technology, Chinese Academy of Agricultural Sciences，Quality Inspection and Test Center of Irradiated Products of Ministry of Agriculture，Key Opening Laboratory Agricultural Products Processing and Quality Control of Agricultural Ministry，Beijing 100193，China）

Received:1900-01-01 Revised:1900-01-01 Online:2010-05-20 Published:2010-05-20
Contact: HA Yi-ming

Abstract

Abstract: Honey and shrimp is an important food exports in China. Honey and shrimp with residual chloramphenicol were treated with γ-irradiation at the dose of 1 to 10 kGy. The results showed that irradiation can reduce residual chloramphenicol effectively in different medium. Degradation rates of residual chloramphenicol were different with different medium. 94.75% of residual chloramphenicol was degraded when absorbed dose was 4.3 kGy for irradiated honey, for irradiated shrimp 94.31% of residual chloramphenicol was degraded when absorbed dose was 7.5 kGy.

Key words: irradiation; chloramphenicol; degradation rate

CLC Number:

S859.1

WANG Feng;XIE Fang;ZHOU Hong-jie;GAO Mei-xu;LI Shu-rong;HA Yi-ming. Study on Degradation Efficiency of Residual Chloramphenicol in Irradiated Honey and Shrimp[J]. , 2010, 37(5): 221-223.

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Study on Degradation Efficiency of Residual Chloramphenicol in Irradiated Honey and Shrimp

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