›› 2010, Vol. 37 ›› Issue (12): 51-54.

• 生物技术 • Previous Articles     Next Articles

Methods and Strategies in Milk Proteomic Research

ZHANG Le-ying1,2,WANG Jia-qi1,BU Deng-pan1,YANG Yong-xin1,LI Shan-shan1,ZHOU Ling-yun1   

  1. (1.State Key Laboratory of Animal Nutrition,Institute of Animal Sciences,Chinese Academy of Agricultural Sciences,Beijing 100193,China;2.College of Agriculture,Hebei University of Engineering,Handan 056021,China)
  • Received:1900-01-01 Revised:1900-01-01 Online:2010-12-20 Published:2010-12-20
  • Contact: WANG Jia-qi

Abstract: This review described the key techniques used within proteomic methodologies,with an emphasis on their general uses within proteomics. In particular,we emphasize the contribution of two-dimensional gel electrophoresis in combination with various mass spectrometry techniques for the detailed characterization of milk proteins. In addition,the new introduced technologies of proteomics to promote the researches of milk proteins in detail was prospected.

Key words: milk proteomics; two dimensional electrophoresis; mass spectrometry; post-translational modification

CLC Number: