Abstract: From industrial pollution, pesticides, poisonous plants, improper feeding and so on, numerous toxic diseases emerged on animals. It has brought to the huge economic losses, and poison residues affect the safety on foodstuffs of animal origin. Toxic disease is given more and more attention in animal production. Author lists several common foodborne toxic diseases in the cashmere goat and sheep production, and described in detail the points of clinical diagnosis, and introduced emphatically the prevention and cure measures respectively, which provide the reference for the veterinary and farmers.

Key words: poisoning disease; urea poisoning; fluorosis; rumen acidosis