›› 2009, Vol. 36 ›› Issue (11): 9-11.

• 动物营养与饲料科学 • Previous Articles     Next Articles

Effect of Microbial Protease Hydrolyzed Soybean Meal on the Growth Performance and Nutrient Digestibility of Broilers

LIU Ning1, ZHANG Quan-yi2, XU Ting-sheng1, LEI Xue-qin1   

  1. (1.School of Livestock Science, Henan University of Science and Technology, Luoyang 471003, China;2.Animal Husbandry Bureau of Sanmenxia City in Henan Province, Sanmenxia 472000, China)
  • Received:1900-01-01 Revised:1900-01-01 Online:2009-11-20 Published:2009-11-20

Abstract: The objective of this study was to investigate the effect of microbial protease hydrolyzed soybean meal on the growth performance and nutrient digestibility of 1 to 21-day-old broilers. A total of 336 female Cobb broilers were allocated into 4 treatments, including control group, experimental Ⅰ,Ⅱand Ⅲ group. Control diet was based on corn-soybean meal, and microbial protease hydrolyzed soybean meal was used to replace common soybean meal at 5%,10%,15% in experimentalⅠ,Ⅱand Ⅲ group, respectively. Results showed that experimental groups increased feed intake by 12% to 21% and body weight gain by 8% to 16% (P<0.05), and decreased ratios of feed to gain by 3% to 7% (P<0.05); and also improved the digestibility of dry matter, crude protein, energy, calcium and phosphorus of broilers (P<0.05), compared to the control group. There were significant differences among experimental groups in growth performance and the digestibility of dry matter, crude protein and calcium (P<0.05), but not for energy and phosphorus digestibility (P>0.05). The results suggested that soybean meal treated with microbial protease can improve the nutritional value of soybean protein and the growth performance and nutrient digestibility of broilers.

Key words: enzyme hydrolyzed soybean meal; broilers; growth performance; nutrient digestibility

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