›› 2008, Vol. 1 ›› Issue (9): 12-15.

• 动物营养与饲料科学 • Previous Articles     Next Articles

Effects of Trace Mineral on Meat Quality

HE Ruofang1, 2, LI Shaoyu1 , JIN Haitao1, 2, WANG Linyi2, YAN Mingtian3
  

  1. 1.Henan University of Technology, Zhengzhou 450052, China; 2.Institute of Animal Husbandry andVeterinary Science, Henan Academy of Agricultural Science, Zhengzhou 450002, China;3.Rural Economy Development Centre of Minggang Town,Xinyang City Henan Province,Xinyang 464194,China 
  • Received:1900-01-01 Revised:1900-01-01 Online:2008-09-20 Published:2008-09-20

Abstract: Meat quality has become research focus in animal science and was affected by various factors including gene, feed, transport, slaughter and so on. This review concerning the effects of chromium, manganese, selenium and iron on meat quality.

Key words: meat quality; chromium; manganese; selenium; iron

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