豆粕、尿素与玉米秸秆间的组合效应

›› 2008, Vol. 1 ›› Issue (12): 24-28.

• 动物营养与饲料科学 • Previous Articles Next Articles

Study on Associative Effects among Corn Straw, Soybean Meal and Urea

ZHANG Yongfa¹, DIAO Qiyu² , Sarsenbek·Abdilda¹

1.Laboratory of Animal Nutrition, Xinjiang Agricultural University, Urumqi 830052,China；2.Feed Research Institute of Chinese Academy of Agricultural Science, Beijing 100081,China

Received:1900-01-01 Revised:1900-01-01 Online:2008-12-20 Published:2008-12-20

Abstract

Abstract: The present paper was conducted to investigate the associative effects(AE) between corn straw and different N source using gas production in vitro. Soybean meal and urea was used as main CP source and corn straw as NDF resource . The results indicated that the significant positive effect was observed among corn straw and soybean (9% to18% CP) and the maximum value was detected when CP level was 15% at 24 h. As for straw and urea, significant positive effect presented at 8% to 15% CP and the maximum value appeared at 12% CP. 

Key words: associative effect; corn straw; urea; soybean meal

ZHANG Yongfa;DIAO Qiyu;Sarsenbek·Abdilda. Study on Associative Effects among Corn Straw, Soybean Meal and Urea[J]. , 2008, 1(12): 24-28.

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Study on Associative Effects among Corn Straw, Soybean Meal and Urea

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