[1] 邵萌萌,刘鑫,王宇凤,等.檀香醇对金黄色葡萄球菌CS株抑菌活性和机制的研究[J].黑龙江畜牧兽医,2023,23:98-102.SHAO M M,LIU X,WANG Y F,et al.Study on antibacterial activity and the mechanism of santalol against Staphylococcus aureus CS strain[J].Heilongjiang Animal Science and Veterinary Medicine,2023,23:98-102.(in Chinese) [2] 欧阳喜光,邓强,仝钰洁,等.我国金黄色葡萄球菌耐药性现状、产生机制及防治措施初探[J].中国奶牛,2021,11:27-31.OUYANG X G,DENG Q,TONG Y J,et al.A preliminary study on the current situation,mechanism and control measures of Staphylococcus aureus drug resistance in China[J].China Dairy Cattle,2021,11:27-31.(in Chinese) [3] 李淑敏,方亮星,李亮,等.食品动物源耐甲氧西林金黄色葡萄球菌MLSB类抗生素耐药性调查[J].中国农业科学,2019,52(9):1646-1656.LI S M,FANG L X,LI L,et al.Investigation on the antibiotic resistance of Staphylococcus methicillin-resistant MLSB from food animals in six provinces of China[J].Scientia Agricultura Sinica,2019,52(9):1646-1656.(in Chinese) [4] 何兴丽,王昭元,周佩瑶,等.奶牛乳房炎金黄色葡萄球菌免疫逃避机制研究进展[J].中国畜牧兽医,2024,51(2):748-758.HE X L,WANG Z Y,ZHOU P Y,et al.Research progress on immune escape mechanism of Staphylococcus aureus in dairy cow mastitis[J].China Animal Husbandry & Veterinary Medicine,2024,51(2):748-758.(in Chinese) [5] PETON V,LE L Y.Staphylococcus aureus in veterinary medicine[J].Infection,Genetics and Evolution,2014,21:602-615. [6] BENHOUNA I S,HEUMANN A,RIEU A,et al.Exopolysaccharide produced by Weissella confusa:Chemical characterisation,rheology and bioactivity[J].International Dairy Journal,2019,90:88-94. [7] O’CONNOR P M,KUNIYOSHI T M,OLIVEIRA R P S,et al.Antimicrobials for food and feed;A bacteriocin perspective[J].Current Opinion in Biotechnology,2020,61:160-167. [8] COTTER P D,ROSS R P,HILL C.Bacteriocins-aviable alternative to antibiotics?[J].Nature Reviews Microbiology,2013,11:95-105. [9] 严鑫,艾连中,夏永军,等.融合魏斯氏菌安全性、益生潜力及功能特性研究进展[J].工业微生物,2022,52(6):37-48.YAN X,AI L Z,XIA Y J,et al.Research progress on safety,probiotic potential and functional properties of Weissella confusa[J].Industrial Microbiology,2022,52(6):37-48.(in Chinese) [10] 孙昊,唐海峰,刘欢,等.卤水中耐酸耐盐产细菌素乳酸菌的筛选[J].中国饲料,2023,19:37-44.SUN H,TANG H F,LIU H,et al.Screening of acid and salt tolerant bacteriocin-producing lactic acid bacteria in brine[J].China Feed,2023,19:37-44.(in Chinese) [11] 周倩玉,郦萍,王利君,等.西藏干酪源植物乳杆菌产细菌素的分离纯化及特性研究[J].中国食品学报,2023,23(8):24-31.ZHOU Q Y,LI P,WANG L J,et al.Studies on separation and purification of a bacteriocin produced by Lactobacillus plantarum from Tibetan cheese and its characteristic[J].Journal of Chinese Institute of Food Science and Technology,2023,23(8):24-31.(in Chinese) [12] 汪立平,贾爽,张晓妍,等.泡菜源植物乳杆菌HY41产细菌素性质及其基因簇挖掘[J].东北农业大学学报,2022,53(6):76-87.WANG L P,JIA S,ZHANG X Y,et al.Characteristics of bacteriocin produced by Lactobacillus plantarum HY41 from pickles and its gene cluster mining[J].Journal of Northeast Agricultural University,2022,53(6):76-87.(in Chinese) [13] ASHBURNER M,BALL C A,BLAKE J A,et al.Gene Ontology:Tool for the unification of biology[J].Nature Genetics,2000,25(1):25-29. [14] KANEHISA M,GOTO S,KAWASHIMA S,et al.The KEGG resource for deciphering the genome[J].Nuclei Acids Research,2004,32(Suppl 1):D277-D280. [15] 张小冬.猪源金黄色葡萄球菌的分离鉴定及耐药性分析和毒力因子分布研究[D].长沙:湖南农业大学,2020.ZHANG X D.Isolation and identification of porcine Staphylococcus aureus and analysis of their drug resistance and virulence gene distribution[D].Changsha:Hunan Agricultural University,2020.(in Chinese) [16] 刘俊峰.猪源金黄色葡萄球菌替加环素耐药性与耐药机制探究[D].郑州:河南农业大学,2023.LIU J F.Study on tigecycline resistance and mechanism of resistance in Staphylococcus aureus from swine[D].Zhengzhou:Henan Agricultural University,2023.(in Chinese) [17] JAIN M,STITT G,SON L,et al.Probiotics and their bioproducts:A promising approach for targeting methicillin-resistant Staphylococcus aureus and vancomycin-resistant Enterococcus[J].Microorganisms,2023,11(10):2393. [18] DIARRA U,OSBORNE-NAIKATINI T.Isolation,characterization and screening of actinomycetes associated with fijian ant-plant symbioses[J].Microbiology,2023,169(11):001410. [19] 田露,吴咪,缑敬轩,等.细菌素的研究与应用进展[J].生物技术通报,2021,37(4):224-233.TIAN L,WU M,GOU J X,et al.Research and application progress of bacteriocin[J].Biotechnology Bulletin,2021,37(4):224-233.(in Chinese) [20] NAM H,HA M,BAE O,et al.Effect of Weissella confusa strain PL9001 on the adherence and growth of Helicobacter pylori[J].Applied and Environmental Microbiology,2002,68(9):4642-4645. [21] GOH H F,PHILIP K.Purification and characterization of bacteriocin produced by Weissella confusa A3 of dairy origin[J].PLoS One,2015,10(10):e0140434. [22] 吕燕妮,李平兰,周伟,等.Ⅱa类细菌素的结构、生物合成与活性[J].微生物学通报,2007,34(5):955-959.LYU Y N,LI P L,ZHOU W,et al.Class Ⅱa bacteriocins:Biosynthesis structure and activity[J].Microbiology China,2007,34(5):955-959.(in Chinese) [23] 彭书东,李键,刘士健,等.乳酸菌细菌素生物合成机制、抑菌机制及应用研究进展[J].食品与发酵工业,2019,45(6):236-242.PENG S D,LI J,LIU S J,et al.Mechanism of bacteriocin biosynthesis and application of lactic acid bacteria[J].Food and Fermentation Industries,2019,45(6):236-242.(in Chinese) [24] QIU J,ZHUO Y,ZHU D,et al.Overexpression of the ABC transporter AvtAB increases avermectin production in Streptomyces avermitilis[J].Applied Microbiology and Biotechnology,2011,92(2):337-345. [25] REA M C,ROSS R P,COTTER P D,et al.Classification of Bacteriocins from Gram-positive Bacteria[M].New York:Springer,2013. [26] DRIDER D,FIMLAND G,HECHARD Y,et al.The continuing story of class Ⅱa bacteriocins[J].Microbiology and Molecular Biology Reviews,2006,70(2):564-582. [27] XIA Y,QIN S,SHEN Y.Probiotic potential of Weissella strains isolated from horse feces[J]. Microbial Pathogenesis,2019,132:117-123. [28] 章检明,张兰威,易华西,等.乳酸菌Ⅱ类细菌素生物合成及其代谢调控策略[J].中国酿造,2019,38(2):1-6.ZHANG J M,ZHANG L W,YI H X,et al.Biosynthesis and strategies of metabolism regulation for class Ⅱ bacteriocins produced by lactic acid bacteria[J].China Brewing,2019,38(2):1-6.(in Chinese) |