银杏叶对绵羊生长、屠宰性能及营养物质利用率的影响

doi:10.16431/j.cnki.1671-7236.2020.04.009

Abstract

Abstract: Ginkgo leaves contain not only conventional nutrients,but also special medicinal active ingredients such as flavonoids and azlactones,which can be used as a special feed resource.This experiment was conducted to study the effects of Ginkgo leaves feed on growth performance,slaughtering performance,nutrient digestion and utilization,and serum biochemical indexes in sheep.Twenty-one Dupo hybrid rams weighted about 35 kg were randomly divided into three groups,which named control group (fed diet without Ginkgo leaves),low-level Ginkgo leaves group group (L group,7.5% Ginkgo leaves) and high-level Ginkgo leaves group (H group,15% Ginkgo leaves).The body weights of Dupo rams were weighed every two weeks,and digestion and metabolism test and blood collection were carried out.Sheep were slaughtered at the end of the experiment to detect the carcass traits.The results showed that Ginkgo leaves had no significant effect on average daily feed intake (ADFI),final weight and average daily gain (ADG) (P > 0.05).The energy digestibility and deposition rates of low-level Ginkgo leaves group were significantly lower than those of control group (P < 0.05).The nitrogen deposition rate of high-level Ginkgo leaves group was higher than the other two groups,and the difference with low-level group was significantly (P < 0.05).Ginkgo leaves had no significant effect on digestibility and retention of calcium and phosphorus (P>0.05).Biochemical test results showed that AST activity in low-level group was significantly lower than that in control group (P < 0.05),and high-level group had no significant change compared with control group (P > 0.05).The serum total protein and globulin contents in low-level group were significantly higher than those in control group (P < 0.05),but there was no significant difference between high-level group and control group (P > 0.05).There was no significant difference in total cholesterol (TC) and triglyceride (TG) levels among three groups (P > 0.05),but they had a certain reduction trend in two Ginkgo groups.The slaughter test showed that the carcass weight and net meat weight of sheep fed with Ginkgo leaves were significantly reduced (P < 0.05),and there was no significant difference in slaughter rate and net meat rate among three groups (P > 0.05).Compared with control group,the perirenal fat weights of Ginkgo leaves groups were significantly lower than control group (P < 0.05),were 31% and 49% lower than control group,respectively.In conclusion,Ginkgo leaves had certain effects on nutrients digestion and metabolism,and significantly reduce the perirenal fat in carcass,and the specific effect was related to the amount of feeding.

Key words: Ginkgo leaves; sheep; growth performance; digestion and metabolism; carcass traits

CLC Number:

S816.5

HU Gaojie, YANG Gaiqing, WANG Linfeng, FU Tong, LIAN Hongxia, GAO Tengyun, LI Ming, WANG Fuzhou. Effects of Ginkgo Leaves on Growth,Slaughter Performance and Nutrient Ultilization in Sheep[J]. China Animal Husbandry and Veterinary Medicine, 2020, 47(4): 1041-1049.

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Effects of Ginkgo Leaves on Growth,Slaughter Performance and Nutrient Ultilization in Sheep

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