[1] Harriet W,Kirstin R.Salmonella and aggs from production to plate[J].Int J Environ Res Public Health,2015,12:2543-2556.
[2] 沈海燕,郭慧霞,许学斌,等.上海市零售禽肉制品和活禽中沙门氏菌血清型与耐药性研究[J].中国畜牧兽医,2014,41(11):263-266.
[3] Vivek V P,RebeccaL D,Pardeep S,et al.Study of Salmonella typhimurium infectionin laying hens[J].Int J Environ Res Public Health,2015,12(3):2543-2556.
[4] Gantois I,Ducatelle R,Pasmans F,et al.Mechanisms of egg contamination by Salmonella enteritidis[J].FEMS Microbiol Rev,2009,33(4):718-738.
[5] Lublin A,Sela S.The impact of temperature during the storage of table eggs on the viability of Salmonella enterica serovars enteritidis and virchow in the eggs[J].Poult Sci,2008,87(11):2208-2214.
[6] Braun P,Fehlhaber K.Migration of Salmonella enteritidis from the albumen into the egg yolk[J].Int J Food Microbiol,1995,25:95-99.
[7] Humphrey J.Contamination of egg shell and contents with Salmonella enteritidis:A review[J].Int J Food Microbiol,1994,21(1-2):31-40.
[8] Messens W,Grijspeerdt K,Herman L.Eggshell penetration by Salmonella:A review[J].World's Poultry Science Journal,2005,61(1):71-86.
[9] Pouillot R,Hoelzer K,Ramirez G A,et al.Assessment of the risk of salmonellosis from internally contaminated shell eggs following initial storage at 18℃(65℉),compared with 7℃(45℉)[J].Food Microbiol,2014,43:16-19.
[10] Lublin A,Maler I,Mechani S,et al.Survival of Salmonella enterica serovar infantis on and within stored table eggs[J].J Food Prot,2015,78(2):287-292.
[11] Park S,Choi S,Kim H,et al.Fate of mesophilic aerobic bacteria and Salmonella enterica on the surface of eggs as affected by chicken feces,storage temperature,and relative humidity[J].Food Microbiol,2015,48:200-205.
[12] Messens W,Grijspeerdt K,Herman L.Eggshell penetration of hen's eggs by Salmonella enterica serovar enteritidis upon various storage conditions[J].Br Poult Sci,2006,47(5):554-560.
[13] 张丽芳,肖桥,罗薇.成都某种禽场鸡胚沙门氏菌的检测[J].中国畜牧兽医,2015,42(6):1571-1579.
[14] Gole V C,Roberts J R,Sexton M,et al.Effect of egg washing and correlation between cuticle and egg penetration by various Salmonella strains[J].Int J Food Microbiol,2014,182-183:18-25.
[15] 陈力力,杨伊磊,青文哲,等.鸡蛋壳表面细菌数量及种群多样性分析[J].现代食品科技,2015,31(10):74-79.
[16] Sergevnin V I.Food contamination by pathogens of acute intestinal infections and survival of microorganisms in them under some variants of thermal processing and storage[J].Vopr Pitan,2013,82(4):82-86.
[17] De Reu K,Grijspeerdt K,Messens W,et al.Eggshell factors influencing eggshell penetration and whole egg contamination by different bacteria,including Salmonella enteritidis[J].Int J Food Microbiol,2006,112(3):253-260.
[18] 姚俊峰,高娟,王晓亮,等.上海市零售鸡蛋沙门氏菌快速检测[J].上海农业学报,2014,30(4):93-96.
[19] Schoeni J L,Glass K A,McDermott J L,et al.Growth and penetration of Salmonella enteritidis,Salmonella heidelberg and Salmonella typhimurium in eggs[J].Int J Food Microbiol,1995,24(3):385-396.
[20] Aygun A,Sert D.Effects of vacuum packing on eggshell microbial activity and egg quality in table eggs under different storage temperatures[J].J Sci Food Agric,2013,93(7):1626-1632.
[21] Arantxa M,Nazaret D G,Concepcion J L,et al.Importance of eggshell cuticle composition and maturity for avoiding trans-shell Salmonella contamination in chicken eggs[J].Food Control,2015,55:31-38.
[22] Wales A D,Davies R H.A critical review of Salmonella typhimurium infection in laying hens[J].Avian Pathol,2011,40(5):429-436.
[23] Antunes P,Mourão J,Campos J.Salmonellosis:The role of poultry meat[J].Clin Microbiol Infect,2016,22(2):110-112. |