天然抗氧化剂在肉制品中的应用研究

›› 2013, Vol. 40 ›› Issue (11): 221-224.

天然抗氧化剂在肉制品中的应用研究

宋利国¹, 贺显书², 张红涛²

1. 黑龙江省农垦齐齐哈尔管理局畜牧兽医局, 黑龙江齐齐哈尔 161005;
2. 黑龙江省农垦科学院测试化验中心, 黑龙江佳木斯 154007

收稿日期:2013-05-29 出版日期:2013-11-20 发布日期:2013-12-19
通讯作者: 张红涛 E-mail:zhanghongtao121545@163.com
作者简介:宋利国(1978-),男,吉林人,学士,兽医师,研究方向:畜禽养殖。
基金资助:
国家十二五科技支撑计划(2012BAD28B02)。

Study on Applications of Natural Antioxidants in Meat Products

SONG Li-guo¹, HE Xian-shu², ZHANG Hong-tao²

1. Bureau of Animal Husbandry of Qiqihaer Administration, Qiqihaer 161005, China;
2. Heilongjiang Academy of Land Reclamation Sciences, Jiamusi 154007, China

Received:2013-05-29 Online:2013-11-20 Published:2013-12-19

摘要/Abstract

摘要： 由于合成抗氧化剂具有潜在的毒性影响,加之消费者对购买天然产品兴趣的日益增加,肉类行业一直在寻找天然抗氧化剂的来源。水果和其他植物材料由于具有较高的酚类化合物含量,相比于传统抗氧化剂提供了一个好的选择。许多研究将茶多酚、葡萄籽提取物、石榴、松树皮提取物、迷迭香等作为抗氧化剂应用于肉类制品中。作者综述了几种天然抗氧化剂在肉制品中的应用。

关键词: 合成抗氧化剂; 天然抗氧化剂; 酚类化合物; 肉制品

Abstract: In response to recent claims that synthetic antioxidants have the potential to cause toxicological effects and consumers' increased interest in purchasing natural products,the meat and poultry industry has been seeking sources of natural antioxidants. Due to their high phenolic compound content,fruits and other plant materials provide a good alternative to conventional antioxidants.A lot of researches used the tea polyphenol,grape seed extract,pomegranate,pine bark extract,rosemary and other nitrogen-containing compounds as antioxidants in meat products.This paper reviews the application of several kinds of natural antioxidant in meat products.

Key words: synthetic antioxidants; natural antioxidants; phenolic compound; meat products

中图分类号:

TS202.3

宋利国, 贺显书, 张红涛. 天然抗氧化剂在肉制品中的应用研究[J]. , 2013, 40(11): 221-224.

SONG Li-guo, HE Xian-shu, ZHANG Hong-tao. Study on Applications of Natural Antioxidants in Meat Products[J]. , 2013, 40(11): 221-224.

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