优质乳是奶业发展的方向

›› 2012, Vol. 39 ›› Issue (6): 1-5.

• 专家论坛 • 下一篇

优质乳是奶业发展的方向

王加启

中国农业科学院北京畜牧兽医研究所,北京 100193

修回日期:2012-05-10 出版日期:2012-06-20 发布日期:2012-07-02
作者简介:王加启(1967-),男,安徽人,博士,研究员,博士生导师,从事反刍动物营养与牛奶质量安全研究。
基金资助:
国家973计划奶业项目(2011CB100800)。

The Future Strategic Direction of Dairy Industry is to Develop Quality Milk

WANG Jia-qi

Institute of Animal Sciences,Chineses Academy of Agricultural Sciences,Beijing 100193,China

Revised:2012-05-10 Online:2012-06-20 Published:2012-07-02

摘要/Abstract

摘要： 发展方向决定兴衰存亡。我国奶业经历了30年的快速发展,取得了巨大成就,但是也正在面临发展新方向的抉择。这个新方向就是发展优质乳,需要明确提出"一杯优质牛奶振兴一个民族"的理念。我国有关奶业科研团队,经过近20年的艰苦探索和协同创新,已经形成了适合国情的"优质乳生产的奶牛营养调控与规范化饲养技术"成果并示范应用,示范结果表明,在奶牛生产中使蛋白质饲料利用效率提高8%~15%,乳脂率和乳蛋白率分别达到3.5%和3.1%,牛奶体细胞数低于40万个,细菌总数低于10万CFU/mL,完全达到国际上优质乳的营养品质和卫生安全水平。如何从国家政策的战略设计上进一步明确优质乳的发展方向,积极组织推广优质乳科技成果,大力发展和弘扬优质、健康、向上的奶业文化,应该引起重视。

关键词: 优质乳; 发展方向; 营养调控; 奶业文化

Abstract: Strategic direction decides the rise and fall of dairy industry. China dairy industry has developed rapidly for 30 years and achieved tremendous progress on milk quantity production. But after 2008,the industry has been facing to decide the new strategic direction for future development. It is "A glass of quality milk the revitalization of a nation". Our national research team has established Chinese quality milk producing technology system through nearly 20 years hard exploration. The results showed that with the application of this technology system,protein feed efficiency was improved by 8% to15%,milk fat and protein contents were above 3.5% and 3.1%,respectively,SSC was less than 400000 /mL and TBC was less than 100000 CFU/mL,all of which meet the international quality milk standard. Quality milk development needs national policy support for technology extension and dairy cultural building in the future.

Key words: quality milk; direction of development; nutritional manipulation; dairy cultural building

中图分类号:

S879

王加启. 优质乳是奶业发展的方向[J]. , 2012, 39(6): 1-5.

WANG Jia-qi. The Future Strategic Direction of Dairy Industry is to Develop Quality Milk[J]. China Animal Husbandry & Veterinary Medicine, 2012, 39(6): 1-5.

参考文献

1 卜登攀. 日粮不饱和脂肪酸对乳脂共轭亚油酸(CLA)合成的影响及其机理. 北京:中国农业科学院,2006.
2 中国奶业统计资料[M]. 北京:中国奶业年鉴编辑部,2010,214~225.
3 刘成果. 中国奶业年鉴[M]. 北京:中国农业出版社,2010,311.
4 段柳艳,高腾云,傅彤,等. 日粮中添加炒大豆对泌乳前期奶牛产奶性能的影响[J]. 安徽农业大学学报,2010,37(2):263~267.
5 高军肖,王加启. 添加植物油对瘤胃内共轭亚油酸前体物累积规律的影响[J]. 畜牧兽医学报,2005,36(7):661~666.
6 崔海,王加启,李发弟,等. 饲粮添加不同碳链长度脂肪酸对泌乳奶牛生产性能和乳脂肪酸组成的影响[J]. 动物营养学报,2011,23(7):1116~1122.
7 程金波,王加启,卜登攀. 乳铁蛋白的分子特性及其基因表达调控研究进展[J]. 中国畜牧兽医,2007,34(5):5~9.
8 程金波,王加启,李珊珊,等. 不同热处理方式对牛奶中IgG和乳铁蛋白的影响[J]. 华北农学报,2010,25 (增刊):170~174.
9 Bauman D E,Lock A L. 2006. Concepts in lipid digestion and metabolism in dairy cows. Pages 1~14. In:Proc. Tri-State Dairy Nutr. Conf. Ft. Wayne,IN. Available at:http://tristatedairy.osu.edu/bauman.pdf.
10 Cheng J B,Wang J Q,Bu D P,et al. The effect of implanting an antigen release device on lactoferrin concentration in serum and milk[J]. J Vet Med Sci,2008,70(8):819~824.
11 Cheng J B,Wang J Q,Bu D P,et al. Factors affecting the lactoferrin concentration in bovine milk[J]. J Dairy Sci,2008,91(3):970~976.
12 Korhonen H,Marnila P,Gill H S. Bovine milk antibodies for health[J]. British Journal of Nutrition,2000,84(Suppl.1):S135~S146.
13 Liu G L,Wang J Q,Bu D P,et al. Specific immune milk production of cows implanted with antigen-release devices[J]. J Dairy Sci,2009,92(1):100~108.
14 Liu G L,Wang J Q,Bu D P,et al. Factors affecting the transfer of immunoglobulin G1 into the milk of Holstein cows[J]. Vet J,2009,182(1):79~85.
15 Liu J X,Susenbeth A,Südekum K H. In vitro gas production measurements to evaluate interactions between untreated and chemically treated rice straws,grass hay,and mulberry leaves[J]. J Anim Sci,2002,80:517~524.
16 Sun P F,Wu Y M,Liu J X. In vitro gas production technique to evaluate associative effects among alfalfa hay,rice straw and corn silage[J]. J Anim Feed Sci,2007,16(Suppl.2):272~277.
17 US. FDA. 2011. Grade A pasteurized milk ordinance. Available at:http://www.fda.gov/downloads/Food/FoodSafety/Product-SpecificInformation/MilkSafety/NationalConferenceonInterstateMilkShipmentsNCIMSModelDocuments/UCM291757.pdf.
18 Wang J P,Bu D P,Wang J Q,et al. Effect of saturated fatty acid supplementation on production and metabolism indices in heat-stressed mid-lactation dairy cows[J]. Journal of Dairy Science,2010,93(9):4121~4127.
19 Zhai S W,Liu J X,Ma Y. Relation between milk urea content and nitrogen excretion from lactating cows[J]. Acta Agriculturae Scandinavica,Section A-Animal Science,2005,55(2~3):113~115.

[1]	龙美合, 郑春田, 陈伟, 金成龙. 水禽羽毛生长机制及其营养调控研究进展[J]. 中国畜牧兽医, 2024, 51(5): 1868-1879.
[2]	梁静, 张文举, 王博. 复合营养调控剂对冷季放牧绵羊肉品质的影响[J]. , 2016, 43(6): 1494-1499.
[3]	梁静, 张文举, 王博. 复合营养调控剂对冷季放牧绵羊生长性能、屠宰性能和血清生化指标的影响[J]. , 2016, 43(4): 953-959.
[4]	李建慧, 苗志强, 车向荣, 杨玉. 精氨酸对畜禽营养调控及肠道屏障功能的影响研究进展[J]. , 2016, 43(2): 407-412.
[5]	侯冠彧, 周汉林, 荀文娟, 曹婷, 施力光. 几种常用饲料添加剂对断奶仔猪肠道菌群调控的研究进展[J]. 《中国畜牧兽医》, 2016, 43(11): 2939-2944.
[6]	张志军, 赵芸君. 营养调控对瘤胃及羊乳和羊肉中共轭亚油酸含量影响的研究进展[J]. , 2015, 42(7): 1747-1754.
[7]	张云峰, 陈宁, 尹君亮. 营养调控剂对荷斯坦奶公牛育肥性能的影响[J]. , 2013, 40(3): 91-94.
[8]	赵小伟;周凌云;卜登攀;崔海;杨光. 日粮营养调控对奶牛乳组成的影响[J]. , 2011, 38(3): 16-20.
[9]	刘海凤;张曦;陶琳丽;刘勇. 猪肉品质的营养调控研究进展[J]. , 2009, 36(10): 184-187.
[10]	杨金宝;秦玉飞;秦献玲. 如何提高猪肉品质[J]. , 2007, 34(7): 132-133.
[11]	毕晋明;张敏红;王永军  . 腺苷酸激活蛋白激酶的营养调控机制研究进展[J]. , 2007, 34(5): 14-17.

优质乳是奶业发展的方向

The Future Strategic Direction of Dairy Industry is to Develop Quality Milk

可视化

摘要/Abstract

引用本文

使用本文

参考文献

相关文章 11

编辑推荐

Metrics

本文评价