›› 2011, Vol. 38 ›› Issue (3): 16-20.

• 动物营养与饲料科学 • Previous Articles     Next Articles

Dietary Nutritional Regulation of the Milk Composition of Dairy Cow

ZHAO Xiao-wei1,2, ZHOU Ling-yun1,BU Deng-pan1, CUI Hai1, YANG Guang1   

  1. (1.State Key Laboratory of Animal Nutrition, Institute of Animal Sciences,Chinese Academy of Agricultural Sciences, Beijing 100193,China; 2. College of Animal Science and Technology,Gansu Agricultural University, Lanzhou 730070, China)
  • Received:1900-01-01 Revised:1900-01-01 Online:2011-03-20 Published:2011-03-20
  • Contact: ZHOU Ling-yun

Abstract: Through nutrition manipulation alter milk composition have been more and more concerned by researcher in recent years. This paper reviewed through nutritional regulation of milk for cow milk fat, milk protein and lactose.

Key words: nutrition manipulation; milk fat; milk protein; milk lactose; cow

CLC Number: