新疆不同地区牛源大肠杆菌耐药性分析

Abstract

Abstract: This study was aimed to investigate the resistance of Escherichia coli isolates from cattle farms in Xinjiang to antibiotics. The resistances of Escherichia coli isolates from cattle farms in five regions to commonly used antibiotic were determined using microdilution broth assay. Escherichia coli isolates were highly resistant to ampicillin (up to 39.3%) in all regions, and existed multidrug-resistant, but zero resistance was the dominant. Escherichia coli isolates from E cattle farm in Cherqi town, Baicheng county, exhibited resistant to three kinds of quinolones (6.7%). The results suggested that the resistances of Escherichia coli isolates to commonly used antibiotics were not serious in Xinjiang.

Key words: Escherichia coli; antibiotics; resistance; microdilution broth method

XIA Li-ning, XIANG Fa, GUO Qing-yong, NAN Hai-chen, DI Li-na, YAO Gang. Resistance Survey of Escherichia coli Isolates from Cattle Farms in Different Regions of Xinjiang[J]. .

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Resistance Survey of Escherichia coli Isolates from Cattle Farms in Different Regions of Xinjiang

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