品种与日粮营养水平对鸡肉肌苷酸含量的影响

›› 2007, Vol. 34 ›› Issue (10): 133-135.

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Effect of Dietary Nutritional Levels on Inosinic Acid Content of Muscle of Different Chicken Species

LI Shiyou1，XU Ying1，LI Qihua2，YU Hongxin2，WANG Yonghong3

1.Yunnan Agriculture Vocational Technique College, Kunming 650212,China；2.Yunnan Agriculture University, Kunming 650201,China;3.Luxi Animal Husbandry and Veterinary Station, Luxi 652400,China

Received:1900-01-01 Revised:1900-01-01 Online:2007-10-20 Published:2007-10-20

Abstract

Abstract: The experiments were conducted to study the difference of inosinic acid of broiler, miscellaneous broilers,Chahua chicken,Yanjin native black-bone chicken, Wuding native chicken. The results show that the content of inosinic acid of native chicken is higher than that of broiler, miscellaneous broilers. Of native chicken,inosinic acid content of Yanjin native black-bone chicken is the lowest, and that of Chahua chicken is highest. Dietary nutritional Levels have not much effect on inosinic acid content of muscle.

Key words: chicken; dietary nutritional levels; inosinic acid

CLC Number:

S815.1

LI Shiyou;XU Ying;LI Qihua;YU Hongxin;WANG Yonghong. Effect of Dietary Nutritional Levels on Inosinic Acid Content of Muscle of Different Chicken Species[J]. , 2007, 34(10): 133-135.

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Effect of Dietary Nutritional Levels on Inosinic Acid Content of Muscle of Different Chicken Species

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