肉品质评定指标及影响因素的研究进展

Abstract

Abstract: With the development of the living standard of people, the consumers made more and more attention to the safe of animal production, and the quantity of transforming into mass. So the research of meat quality evaluation and quality regulating became one of the focus in the study of nutrition scholars. In this paper the author introduced the meat quality evaluation indices, and the effect factors of meat flavor. At the same time, the paper reviewed the two aspects of genetic and feedstuff to discuss the influence factors of meat quality, for the next step to improve meat quality to provide the theory basis and the reference material.

Key words: meat quality; evaluation indices; influencing factors; meat flavor

CLC Number:

S851.34⁺7.1

GU Ying, SUN Hai-zhou, SANG Dan, LI Sheng-li, ZHANG Chun-hua, LING Shu-li, SHAN Dan, REN Xiao-ping, SHI Yan. Research Progress on Evaluation Indices and Influencing Factors of Meat Quality[J]. , 2013, (7): 100-106.

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Research Progress on Evaluation Indices and Influencing Factors of Meat Quality

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