五指山猪与长白猪胴体性状和肉品质的比较研究

Abstract

Abstract: The aim of the study was to evaluate carcass traits and meat quality of Wuzhishan and Landrace pigs. The results showed that the slaughter weight, carcass straight length, carcass oblique length, average dressing percentage, loin muscle area, average backfat thickness and carcass lean percentage of Landrace pigs were extremly higher than Wuzhishan pigs (P<0.01). Wuzhishan pigs had extremly higher intramuscular fat content than Landrace pigs (P<0.01). No significant difference was observed in pH, cooking percentage, drip loss and shear force (P>0.05). The contents of tasty amino acids, essential amino acids, saturated fatty acids, and monounsaturated fatty acids were also extremly higher in Wuzhishan pigs compared with Landrace pigs (P<0.01), which proved that Wuzhishan pigs had good characteristics of meat quality.

Key words: Wuzhishan pig; Landrace pig; carcass traits; meat quality; amino acid; fatty acid

CLC Number:

S858.28

XUN Wen-juan, SHI Li-guang, ZHOU Han-lin, HOU Guan-yu, WANG Ding-fa, LI Mao, GUAN Song. Comparative Study on Carcass Traits and Meat Quality of Wuzhishan and Landrace Pigs[J]. , 2013, (5): 93-96.

References

1 中国国家标准化管理委员会.GB/T 5009.124—2003食品中氨基酸的测定方法[S].北京:中国标准出版社,2003.
2 王峰, 姜维思, 郑心力, 等.五指山猪资源保护现状与建议[J].海南农业科学, 2006(2):8~9.
3 朱洪强, 王全凯, 殷树鹏.野猪肉与家猪肉营养成分的比较分析[J].西北农业学报, 2007, 16(3):54~56.
4 朱砺, 李学伟, 帅素容, 等.大河猪与大河乌猪的肌肉营养成分分析[J].中国畜牧杂志, 2008, 44(7):6~9.
5 余建英, 何旭宏.数据统计分析与SPSS应用[M].北京:人民邮电出版社, 2003.
6 吴妹英, 曹长贤, 张力, 等.不同品种猪肌肉脂肪酸和氨基酸含量[J].福建农林大学学报(自然科学版), 2009, 39(2):166~170.
7 邹移海, 徐志伟, 苏刚强.实验动物学[M].北京:科学出版社,2004.
8 陈清明, 王连纯.现代养猪生产[M].北京:中国农业大学出版社, 1997.
9 苗志国, 刘长忠, 李国旺, 等.金华猪与长白猪生产性能和肉品质的发育差异[J].湖北农业科学, 2010, 49(8):1912~1914.
10 柏美娟, 孔祥峰, 徐海军, 等.瘦肉型和脂肪型肥育猪胴体性状和肉质的比较研究[J].中国畜牧兽医, 2009, 36(6):178~181.
11 陶勇, 刘宗华, 张牧, 等.不同组合猪肌肉肌苷酸含量的分析[J].黑龙江动物科学与兽药, 2001(10):17.
12 鲁绯.五指山猪肉质特性的研究[M].北京:中国农业大学, 2001.
13 谭毓平, 吴买生, 易建军, 等.沙子岭猪肉质性状与肉的成分测定[J].家畜生态, 2004, 25(1):17~19.
14 Affentranger P, Gerwig C, Seewer G J F, et al. Growth and carcass characteristics as well as meat and fat and fat quality of three types of pigs under different feeding regimens[J].Livest Prod Sci, 1996, 45(2~3):187~196.
15 Cameron N D, Enser M B.Fatty acid composition of lipid in longissimus dorsi muscle of Duroc and British Landrance pigs and its relationship with eating quality[J]. Meat Science, 1991, 29(4):295~307
16 Cameron N D, Enser M B, Nute G R, et al. Genotype with nutrition interaction on fatty acid composition of intramuscular fat and the relationship with flavour of pig meat[J].Meat Science, 2000, 55(2):187~195.
17 Gispert M, Font i Furnols M, Gil M, et al. Relationships between carcass quality parameters and genetic types[J].Meat Sci, 2007, 77(3):397~404.

[1]	LI Mengyuan, LIU Mengqian, KANG Jiajia, HUANG Ying, DUAN Yong, JIA Junjing, GE Changrong, CAO Weina. Effects of Guanidinoacetic Acid on Meat Quality and Abdominal Fat Deposition in Broilers [J]. China Animal Husbandry and Veterinary Medicine, 2023, 50(4): 1385-1394.
[2]	TAN Yuancheng, LUO Hualun, ZHANG Yiyu, YANG Suan, WANG Yingtong, WANG Chunyuan. Polymorphism of MyoG Gene and Its Association with Body Size and Meat Traits in White Feather King Pigeons [J]. China Animal Husbandry and Veterinary Medicine, 2023, 50(4): 1461-1471.
[3]	XIONG Taidi, JIANG Shouqun, ZHANG Huihua, ZHU Cui. Research Progress on Transportation Stress and Its Mitigation Measures in Poultry [J]. China Animal Husbandry and Veterinary Medicine, 2023, 50(3): 977-988.
[4]	LI Bin, SHI Zhengling, ZENG Ziyou, HUANG Yingyan, LI Lin, DU Zilai, JI Yifan, WANG Di, YU Jie, MEI Shaofeng. Effects of Chicory on Growth Performance,Slaughter Traits and Meat Quality of Mahuang Broilers with Different Gender [J]. China Animal Husbandry and Veterinary Medicine, 2023, 50(2): 500-511.
[5]	YANG Man, LIU Hai, ZHANG Run, HU Ziping, NIU Naiqi, WANG Lixian, ZHANG Longchao. Association Analysis of Polymorphism of MYH3 and MYH13 Genes with Meat Quality Traits in Beijing Black Pigs [J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(9): 3428-3437.
[6]	CUI Yiyan, LU Huijie, TIAN Zhimei, DENG Dun, LI Zhenming, YU Miao, MA Xianyong. Effects of Citrus Extract on Protein Metabolites in the Hindgut Digesta of Finishing Pigs [J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(7): 2567-2577.
[7]	ZHANG Shuya, ZHANG Jiqiao, CAI Yingjie, CAO Chang, ZHANG Jianhua, ZHANG Jianqin. Comparison of Meat Quality and Analysis of the Best Listing Date of Lueyang Black-bone Chickens at Different Ages [J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(6): 2165-2175.
[8]	MA Yanru, YU Yongsheng, CAO Yang, QIN Lihong, ZHAO Yumin, WU Jian. Polymorphism of PDK4 Gene and Its Association with Meat Quality Traits in Chinese Steppe Red Cattle [J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(6): 2186-2194.
[9]	ZHOU Wei, LIU Xuping, ZHANG Yanmin, PENG Wenjuan, ZHAO Liang, TAN Wensong. Serum-free Suspension Culture of PK-15 Cells and Its Effect on the Proliferation of Porcine Circovirus Type 2 [J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(6): 2397-2405.
[10]	FAN Qiuli, RUAN Dong, JIANG Shouqun, CHENG Zhonggang, WANG Hanhua. Study on Dietary Crude Protein Requirement of Silky Fowl During 26 to 45 Days of Age [J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(5): 1727-1737.
[11]	YANG Juan, GUO Shuai, HAN Shichang, ZHANG Nian, ZHANG Feng, TAO Hu, XIONG Qi. Study on the Differences of Blood Indexes and Slaughter Performance Between 6-month-old Boer Goats and Macheng Black Goats [J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(4): 1332-1342.
[12]	BIAN Shixiong, LI Yunlei, NI Aixin, GE Pingzhuang, WANG Yuanmei, ZONG Yunhe, HAN Pengmin, ZHAO Jinmeng, YUAN Jingwei, SUN Yanyan, MA Hui, CHEN Jilan. Effects of Trichomonas gallinae Infection in Breeding Pigeons on Growth Performance, Carcass Traits and Immune Function of Squab in Pigeon [J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(4): 1461-1469.
[13]	FANG Qianhai, CHEN Hongbo, BI Yanzhen. Research Progress on Important Breeding Value Genes and Screening Techniques of Pigs [J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(3): 992-1004.
[14]	FAN Qiuli, JIANG Shouqun, WANG Hanhua, RUAN Dong, CHENG Zhonggang. Study on Dietary Crude Protein Requirement of Silky Fowl During 1 to 25 Days of Age [J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(2): 501-509.
[15]	LIU Xiaoping, SHI Zhuoyan, JI Xiang, CHU Xiaoran, HOU Junjie, SONG Zhen, LI Xiaoxia, YANG Youbing, ZHANG Guluan, WANG Jianping, WEN Fengyun. Analysis of Nutrient Composition and Meat Quality Characteristics of Yuxi Black Pigs at Different Slaughter Live Weights [J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(10): 3771-3781.

Comparative Study on Carcass Traits and Meat Quality of Wuzhishan and Landrace Pigs

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments