›› 2012, Vol. 39 ›› Issue (2): 79-81.

• 动物营养与饲料科学 • Previous Articles     Next Articles

Effects of Bacillus subtilis Probiotics on the Performance of Meat Duck

HAN Ting-yi   

  1. The City of the Huangzhong Qinghai Zongzhai District Veterinary Stations, Huangzhong 811602,China
  • Received:2011-07-11 Revised:1900-01-01 Online:2012-02-20 Published:2012-02-20

Abstract: This study was aimed to determine the effects of Bacillus subtilis probiotics on Cherry valley ducks growth performance by testing the gain of weigh and feed to gain ratio, which provide theory and technology support for using Bacillus subtilis probiotics wisely.

Key words: Bacillus subtilis; meat duck; performance; economic benefit analysis

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